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Position: Pennsylvania > Pennsylvania Restaurants > Pennsylvania American
    Zola's MENU
    Creat at: 22-07-12
Dinner Menu Lunch Menu Brunch Menu Dessert Menu Graduation Menu
First Course
Crab Cake
jumbo lump blue crab, tarragon, sweet corn and jalapeño puree, pea tendrils, lemon
$15.0
Frites
hand cut truffle-parmesan frites, malt vinegar aioli, mornay sauce, sriracha-lime aioli
$7.0
Oysters
6 oysters, chef's selection, cocktail sauce, mignonette, lemon
$12.0
Salmon Carpaccio
citrus beet root cured salmon, local beets, crème fraiche, shallot, capers, pickled mustard seed, french country crostini
$12.0
Charcuterie and Cheese Board
three international cheeses, cured meats, pickled vegetables, honeycomb, grape chutney whole grain mustard, toasted gemelli baguette
$16.0
Hudson Valley Foie Gras
lemon vodka flambéed duck liver, sesame oil, asparagus, red-veined sorrel
$20.0
Duck Risotto Croquette
duck confit, arborio rice, cherry, toasted almonds, black truffle, nasturtium
$15.0
Soup du Jour
seasonal | vegetarian
$4.5
Second Course
Caesar Salad
chopped baby romaine hearts, white anchovies, sourdough croutons, parmigiano reggiano, dill
$10.0
Heirloom Tomato
creamy burrata, basil, extra virgin olive oil, maldon sea salt, balsamic reduction
$14.0
Beet Salad
roasted red and gold beets, goat cheese, baby greens, pistachio, tarragon oil, citrus vinaigrette
$13.0
Melon-Prosciutto Salad
cantaloupe, honeydew, arugula, local goat feta, basil, prosciutto, mint vinaigrette
$15.0
Third Course
Filet Mignon
8 oz CAB tenderloin, lobster hollandaise, lobster tail, red wine demi-glace, asparagus
$49.0
NY Strip
12 oz local harvest strip, kale-potato gratin, spicy mustard-parsley compound butter
$38.0
Pork Chop
14 oz local harvest chop, grilled white peaches, ricotta, mint-bourbon maple glaze, haricots verts
$32.0
Scallops
butternut squash puree, bacon lardon, crispy brussels sprouts, caramelized cauliflower, saffron pan sauce
$39.0
Red Snapper
crispy, whole fried, red chili sauce with peanuts and pineapple, baby bok choy, lime-sriracha aioli
$
House-Made Gnocchi
cherry tomatoes, zucchini, summer squash, sorrel pesto
$25.0
Alaskan Halibut
summer squash, roasted cherry tomato confit, chive beurre blanc emulsion
$35.0
Summer Pasta
fasta pasta (daily selection), duck prosciutto, grana padano, snow peas, lemon
$28.0
First Course
Crab Cake
jumbo lump blue crab, tarragon, sweet corn and jalapeño puree, pea tendrils, lemon
$15.0
Frites
hand cut truffle-parmesan frites, malt vinegar aioli, mornay sauce, sriracha-lime aioli
$7.0
Oysters
6 oysters, chef's selection, cocktail sauce, mignonette, lemon
$12.0
Salmon Carpaccio
citrus beet root cured salmon, local beets, crème fraiche, shallot, capers, pickled mustard seed, french country crostini
$12.0
Charcuterie and Cheese Board
three international cheeses, cured meats, pickled vegetables, honeycomb, grape chutney whole grain mustard, toasted gemelli baguette
$16.0
Hudson Valley Foie Gras
lemon vodka flambéed duck liver, sesame oil, asparagus, red-veined sorrel
$20.0
Duck Risotto Croquette
duck confit, arborio rice, cherry, toasted almonds, black truffle, nasturtium
$15.0
Soup du Jour
seasonal | vegetarian
$4.5
Second Course
Caesar Salad
chopped baby romaine hearts, white anchovies, sourdough croutons, parmigiano reggiano, dill
$10.0
Heirloom Tomato
creamy burrata, basil, extra virgin olive oil, maldon sea salt, balsamic reduction
$14.0
Beet Salad
roasted red and gold beets, goat cheese, baby greens, pistachio, tarragon oil, citrus vinaigrette
$13.0
Melon-Prosciutto Salad
cantaloupe, honeydew, arugula, local goat feta, basil, prosciutto, mint vinaigrette
$15.0
Sandwiches
Caprese Sandwich
fresh mozzarella, heirloom tomato, basil, sorrel pesto, balsamic reduction, stirati
$12.0
Blackened Chicken Sandwich
grilled sourdough, aged cheddar, asian slaw, fried jalapeño, chipotle aioli
$12.0
Chickpea and Black Bean Veggie Burger
cucumber, tomato, sriracha-lime aioli, arugula, served on gemelli whole grain bun
$11.0
Zola House-blend Beef Burger
gruyere cheese, cherrywood-smoked bacon, arugula, tomato, sautéed mushrooms, caramelized onions, brioche bun
$12.0
Salmon BLT
brioche, cherrywood-smoked bacon, basil mayo
$12.0
Entrées
Steak Frites
petit filet mignon, frîtes, spicy mustard-parsley compound butter
$22.0
Leisurely Lunch Prix-fixe
cup of soup du jour | crab cake | crème brûlée
$18.0
Brunch
Eggs Benedict
hollandaise, two poached eggs, english muffin, asparagus, choice of ham ~ crab ~ house-cured salmon
$15.0
Steak and Eggs
6oz. flank steak, rosemary garlic compound butter, two eggs, home fries
$22.0
Blueberry Ricotta Pancakes
three pancakes, vermont maple syrup, vanilla-honey butter, powdered sugar
$10.0
French Omelette
chef's selection
$13.0
Duck Hash
duck confit, Yukon and sweet potatoes, bell peppers, onions, fresh herbs, duck egg
$14.0
Monte Cristo Sandwich
gemelli brioche, ham, raclette cheese
$12.0
Pastry Basket
ask your server for today's selections
$8.0
Sides
Cherrywood-Smoked Bacon
$
Home Fries
$
Ham
$
Chorizo
$
Coffee & Espresso
Locally Roasted Rothrock Coffee
$3.0
Espresso
$4.0
Cappuccino
$5.0
Latte
$5.0
Brunch Cocktails
Zola Bloody Mary
pepper infused aged tito's, house-made bloody mary mix
$12.0
Mimosa
sparkling wine, fresh squeezed orange juice
$11.0
Ramos Gin Fizz
new amsterdam gin, orange blossom water, lime, egg white
$12.0
Bourbon | Brandy Milk Punch
bourbon or brandy, dorda dark, cream
$12.0
Mango-Ginger Bellini
tait farm ginger shrub, mango nectar, sparkling wine
$11.0
Desserts
Cherry Clafoutis Tart
pâte sucrée, custard, chocolate sauce, bing cherries, chantilly cream, toasted almonds
$12.0
Flourless Chocolate Cake
raspberry sauce, fresh berries, vanilla gelato
$12.0
Lemon Custard
meringue, fresh berries, shortbread cookie
$10.0
Crème Brûlée
vanilla | chef's selection
$9.0
Sorbet
chefs selection
$5.0
House Made Gelato
vanilla | dark chocolate | chef's selection
$5.0
Dessert Wines by the Glass
Grappa
Alexander, Grappa di Cabernet N.V.
$15.0
Sauternes
Petit Guiraud 2010
$17.0
Port
Cockburn's, "Late Bottled Vintage" 2011
$9.0
Terra d'Oro, "Zinfandel Port", Amador Co. N.V.
$10.0
Ferreira Porto, Vintage Port 2011
poured via coravin™
$27.0
Dessert Cocktails
43 Whip
licor 43, svedka clementine, mango juice, simple syrup, cream, egg white
$10.0
Dreams of Seville
van gogh chocolate vodka, dorda chocolate liqueur, grand marnier, orange bitters | up
$12.0
Key Lime Pie
stoli vanilla, cointreau, key lime juice, pineapple juice, cream, graham cracker dusting | up
$10.0
The Millionaire
van gogh dark chocolate, van gogh dutch caramel castries peanut butter, dorda chocolate | up
$12.0
First Course
Crab Cake
jumbo lump blue crab, chipotle aioli, lemon, microgreens
$14.0
Asian Calamari
cherry peppers, hand-picked greens, soy vinaigrette, buttermilk, sweet chili-peanut sauce
$10.0
Beef Tartare
filet mignon, capers, shallots, dijon, quail egg
$15.0
Truffled Frites
hand cut frites, parmesan, truffle oil, garlic aioli
$6.0
Charcuterie and Cheese Board
three cheeses, duck and foie gras sausage, pickled vegetables, honeycomb, grapes, whole grain mustard, toasted baguette
$16.0
Soup du Jour
seasonal | vegetarian
$9.0
Second Course
Baby Greens Salad
hand-picked greens, mustard vinaigrette, candied walnuts, anjou pear, roquefort
$10.0
Caesar Salad
chopped baby romaine hearts, sourdough croutons, parmesan, white anchovies, dill
$10.0
Heirloom Tomato and Burrata
basil, extra virgin olive oil, maldon sea salt, zucchini, serrano ham, burrata cheese, balsamic vinaigrette
$12.0
Third Course
Crab Risotto
jumbo lump blue crab, sweet corn, chiles, saffron, parmesan reggiano
$30.0
Wild Alaskan Sockeye Salmon
spring tabbouleh, crème fraiche, charred lemon, lemon zest compound butter
$32.0
Spring Pea and Truffle Ravioli
fasta pasta, state college p.a, spinach, toasted almonds, black truffle, pea tendrils, brown butter
$25.0
Sous Vide Pork Chop
16 oz., apple and onion marmalade, white bean and kale cassoulet, haricot verts
$35.0
Dry-Aged New York Strip Steak
14oz prime certified., lemon and parsley gremolata, burrata, spring peas, morel mushrooms. Since they are a truly wild and foraged item, morel mushrooms will be used as available. Other mushrooms such as shitake may be substituted
$44.0
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