a tasty dough filled with any of the selections below, and fried to perfection
$3.99
Empanadas - Carne Molida
seasoned all natural ground beef simmered in sofrito & tomato sauce
$3.99
Empanadas - Pollo
a delicious mixture of tender, pulled chicken, potatoes, olives and capers
$3.99
Empanadas - Vegetariana
our classic and original veggie and tofu mix, slow cooked and savory, even meat lovers will enjoy this
$3.99
Empanadas - Papa
sauteed onions and garlic are mashed in with a potato and mozzarella filling
$3.99
Empanadas - Queso
a simple yet satisfying favorite of mozzarella cheese
$3.99
Empanadas - Camarones
baby shrimp in a veggie mix slowly simmered in tomato sauce
$3.99
Empanadas - Pernil
pulled pork, marinated for days and slow-cooked overnight, tender, flavorful and delicious
$3.99
Medley De Platanos
tostones (smashed green plantains), maduros (ripened, thinly-sliced plantains) and aranitas (shredded plantain patties) served with our famous mojito (pureed garlic, olive oil, dried oregano and lime) sauce
$4.99
Alcapurrias
green banana, taro root and plantain dough filled with a carne molida or veggie mix and fried to perfection served with mild pique (mild hot sauce)
$5.99
Gandules Dip
scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices. served with five (5) tostones (smashed and fried plantains)
$6.99
Bacalaitos
cod fish fritters made in a cilantro and achiote batter, and served with ajilimojili sauce on the side
$7.99
Camarones
seven (7) jumbo butterfly prawns sauteed in olive oil, white wine and butter served up with your choice of three styles: al ajillo - garlic lovers dream come true! comes with rice and avocado. isla de fuego - add our isla de fuego on top and mango- pineapple mint salsa and the spice will have your taste buds spinnin'. a la criolla - a delicious blend of vegetables in a red creole sauce with tostones on the side.
$11.49
Plato De Aperitivo
a sample of our delicious appetizers consisting of one empanada (your choice), one alcapurria (beef or veggie), one bacalaito & three tostones
$10.49
Carne Frita
bone in pork wings marinated in adobo, flash fried and topped with sauteed onions. served with caldo sauce
$7.49
Chicharrones De Pollo
bite-size pieces of fried chicken with adobo
$4.99
Pollo Sliders
a delicious mixture of tender, pulled chicken, potatoes, olives and capers on a baby ciabatta topped with house made pollo reduction based flavored mayo
$5.99
Pernil Sliders
house made, oven braised, and hand-pulled pork, juicy and delicious, on a baby ciabatta topped with our mojito flamboyan sauce
$5.99
Pez Gato Sliders
breaded and deep fried cat fish strips served with michael sauce and mojito flamboyan (holy shit!
$5.99
Ropa Vieja Sliders
tender shredded skirt steak, onions, peppers and capers in a red wine sauce served on a petite roll
$5.99
Empanadillas- Papa
sauteed onions and garlic are mashed with a potato and mozzarella filling
$
Empanadillas-queso
simple yet satisfying favorite of mozzarella cheese
$
Empanadillas-camarones
baby shrimp in a veggie mix slowly simmered in tomato sauce
$
Empanadillas-pizza
mozzarella cheese and our homemade pizza sauce
$
Sopa Y Ensalada
Sopa De Lentejas
slow cooked lentil stew with sweet potatoes, carrots, potatoes and other vegetables and spices served on a bed of rice
$5.99
Ensalada De Jason
mixed greens with tomatoes, carrots, green onions and mango, tossed in jason's famous garlic vinaigrette
$5.99
Ensalada De La Isla
wild spring greens tossed with red peppers in a balsamic vinaigrette. your choice of: 8 oz. churrasco steak with feta cheese and roasted shallots
$13.99
Ensalada De La Isla
wild spring greens tossed with red peppers in a balsamic vinaigrette. your choice of: an 8 oz. blackened salmon topped with our mango, pineapple and mint salsa
$14.99
Asopao De Mariscos.
a delicious traditional rice soup made with salmon, camarones, potatoes, capers, olives, and our incredible sofrito
$5.49
Ceviche Picante
raw fish of the day (ask your server) marinated in lime juice with olive oil, spices, diced onions, bell peppers, jalapeno peppers, habanero peppers and cilantro
$6.49
Camarones En Escabeche
a cold dish of mixed peppers, tender prawns, garlic, capers, onions and fresh lemon juice - perfect for a hot day (available april through september only)
$6.49
Ensalada De Carrucho
delicate conch fish, diced onions and peppers, capers, lime juice, adobo, and a splash of vinegar. an incredible combination! (available april through september only)
$6.49
Platos Principales (entrees)
Pez Gato
breaded catfish strips, seasoned in adobo & lime juice, fried to a crispy golden brown
$14.99
Salmon A La Parrilla
grilled salmon seasoned in a lemon, oil and garlic marinade with grilled onions
$17.49
Chuletas A La Criolla
two 6oz pork chops marinated with lemon and adobo, pan sizzled and smothered in a red creole sauce (also available without sauce)
$14.99
Pollo Guisado
tender, juicy chicken thighs slow cooked in a sofrito seasoned stew with olives, capers & potatoes
$14.99
Bistec Encebollado
an 8 oz cut of churrasco steak, marinated in an olive oil, garlic, and vinegar sauce & cooked to order, topped with sauteed onion. (*get it spicy for $1 more)
$15.49
Pastelon
or pernil (pulled pork) special! a la isla favorite!
$15.99
Pastelon
puerto rican style lasagna with layers of sweet plantains, mozzarella cheese filled with you choice of either: tofu veggie mix (vegetarian
$14.99
Pastelon
all natural, seasoned ground beef
$14.99
Carne Guisada
top round beef cubes slow cooked in a sofrito seasoned stew with carrots and potatoes
$14.99
Camarones Entrees
butterfly prawns sauteed in olive oil, white wine, and butter served up with your choice of three sauces: al ajillo - add garlic to those spectacular prawns and you've got yourself a delicious taste sensation. isla de fuego - it's spicy, but worth the burn with great flavors and mango-pineapple mint salsa to cool those taste buds. a la criolla - sauteed bell peppers and onion in a red creole sauce create an original and exciting blend.
$16.99
Carne Frita
bone in pork wings marinated in adobo, flash fried and topped with sauteed onions. served with caldo sauce
$15.49
Pernil Special
a generous portion of slow roasted pork shoulder, marinated for days and roasted overnight. complimented with our homemade mojito flamboyan (a roasted red pepper, garlic and rice vinegar sauce)
$15.99
Complemento (sides)
Arroz Con Habichuelas
pink beans cooked with sofrito and served on a bed of rice
$4.49
Arroz Con Gandules
yellow rice and green pigeon peas
$5.49
Tostones
$2.5
Maduros
$2.5
Avocado
$1.0
Batatas Fritas
sweet potato fries
$2.99
Batatas Majadas
mashed sweet potato with garlic, butter and heavy cream
$3.99
Postre (dessert)
Flan
melt-in-your-mouth delectable vanilla custard with a hint of cinnamon
$3.99
Tembleque
creamy coconut custard sprinkled with cinnamon and nutmeg, the perfect palate cleanser
$3.99
Guayabitas Vivian
warm torte with sweet guava filling and a cream cheese top, served with old fashioned vanilla ice cream and sprinkled with cinnamon. a new la isla favorite and customer picked!
$5.99
Tres Leches
sponge cake made with sweetened condensed milk, evaporated milk and heavy cream topped with a light frosting, whipped cream, sliced strawberries and ice cream
$5.99
Non-alcoholic Beverages
Goya Juice
mango, passion fruit, tamarind, guava (selections may vary)
$1.75
Jarritos Mexican Soda
mandarin, lime, pineapple, tamarind, jamaica (selections may vary)
