pureed chickpeas
and garlic blended with tahini
and olive oil.
$6.0
Panir & Sabzi
our mixture of feta cheese,
fresh herbs and walnuts
$5.0
Kashk Bodemjon
roasted eggplant cooked with
sauteed onions, garlic and mint,
mixed with whey, topped with
caramelized onions
$8.0
Baba Ghannouj
smokey, roasted eggplant
mixed with garlic and herbs, blended
in olive oil.
$7.0
Dolmeh
grape leaves stuffed with herbs,
rice, and yellow split peas, cooked in our own
delicious tomato sauce
$7.0
Maust Khiar
creamy yogurt, with diced
cucumber, chopped walnuts, topped
with currant raisins
$5.0
Shiraz Appetizer Sampler
a combination of any four different
appetizers.
$16.0
Salads
Persian Tossed Salad
romaine lettuce, red cabbage, parsley,
scallion, cucumber and tomatoes, topped with feta
cheese, lemon juice and olive oil
$6.0
Shirazi Salad
mixture of fresh cucumbers,
tomatoes, red onions and parsley, marinated in olive oil,
lime juice, and dry mint
$5.0
Couscous Salad
couscous, chickpeas, cucumbers,
tomatoes, bell pepper, onion and herbs, topped with feta cheese, olive oil and lemon juice
$6.0
Gourmet Kabobs
Koubideh
seasoned ground kabob)
two juicy strips of our house-blended
beef and lamb
$14.0
Barg
(filet mignon persian-style)
a juicy skewer of marinated tenderloin,
charbroiled to perfection
$20.0
Sultani
(barg and one koubideh)
combination of charbroiled filet mignon
and a strip of seasoned ground beef/lamb
$22.0
Chengeh
(beef or lamb shish-kabob)
marinated pieces of beef tenderloin or lamb, paired
with onions and peppers
$17.0
Shish-leek
(rack of lamb)
marinated spring half-rack of lamb, flame broiled
to order, served with herb and fava-bean rice
$25.0
Shiraz Family Platter
large platter of four different gourmet kabobs of your choice, white rice and herb rice,
served with grilled vegetables and a large shirazi salad to share
$84.0
Khoreshes
Ghormeh Sabzi
beef and herbs)
a savory medley of braised beef,
sauteed herbs, kidney beans and
persian spices
$15.0
Narange Saffron Morgh
(orange-saffron chicken)
tender chicken cooked in orange-saffron
sauce, with carrots and dried plums,
topped with toasted almonds
$17.0
Gheymeh Bodemjon
yellow split peas and eggplant)
braised beef, yellow split peas, and eggplant in a
cinnamon-tomato sauce, with persian
sun-dried limes
$15.0
Fessenjon
(pomegranate chicken)
chicken breast simmered in a delicious blend of
sweet/sour pomegranate sauce, delicate spices, and
finely-crushed walnuts
$16.0
Mahicheh
(lamb shank)
whole spring baby lamb shank, braised
in our own tomato sauce with carrots,
served with herb and fava-bean rice.
$21.0
Shiraz Khoresh Sampler
a combination of any
three of the above khoreshes
served with shirazi salad and
persian white rice.
$26.0
Vegetarian Dishes
Vegetarian Ghormeh Sabzi
mixed green herbs sauteed and
cooked with red kidney beans, served with
persian white rice
$10.0
Vegetarian Gheymeh Bodemjon
yellow split peas and sauteed eggplant,
in a cinnamon-tomato sauce, with sun-dried limes,
served with persian white rice.
$11.0
Vegetarian Dolmeh Felfel
fresh bell pepper stuffed
with herbs, rice, yellow split peas, baked in our
delicious tomato sauce
$12.0
Vegetarian Kabob
variety of fresh seasonal vegetables
marinated and grilled, served with charbroiled tomatoes
& persian white rice
$12.0
Specialty Rice Dishes
Lubia Polo
sauteed green beans
and onions, cooked with tomato
sauce and white rice
$6.0
Zereshk Polo
persian barberries
cooked in sweet butter and
saffron rice
$6.0
Shirin Polo (traditional Wedding Rice)
candied orange curls, barberries,
and sauteed julienne carrots, with slivered almonds & persian pistachios
cooked with saffron rice
$9.0
Baghela Polo
minced herbs;
dill, cilantro, parsley, and chives,
cooked with fava-bean rice.
$6.0
Adass Polo
persian barberries
cooked in sweet butter and
saffron rice
$6.0
Shirin Polo (traditional Wedding Rice)
candied orange curls, barberries,
and sauteed julienne carrots, with slivered almonds & persian pistachios
cooked with saffron rice
$9.0
Baghela Polo
minced herbs;
dill, cilantro, parsley, and chives,
cooked with fava-bean rice
$6.0
Adass Polo
lentil & cinnamon rice,
topped with raisins, dates,
and caramelized onions
