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Pennsylvania Italian
Totaro's Restaurant's MENU
Creat at: 22-07-11
Dinner Menu
Appetizers
Hummus
served with warm pita.
$9.0
Arancini
fried risotto ball stuffed with prosciutto and american grana
$10.0
Buffalo Style Chicken
with celery and blue cheese dressing
$10.0
Clams And Mussels
served with olive oil, garlic, tomato and white wine
$12.0
Duck Spring Rolls
served with sweet chili sauce
$12.0
Crab Cake
over basmati rice with shrimp chive reduction sauce
$13.0
Margarita Shrimp
shrimp marinated in a tequila lime sauce with avocado salsa
$13.0
Escargot
with wild mushroom, roasted garlic, tomato and thyme sauce
$13.0
Lollipop Chops
baby rack of lamb grilled with sweet soy drizzle
$16.0
Lobster Macaroni And Cheese
$16.0
Foie Gras
pan seared over french toast with mixed berries and maple glaze
$16.0
Salads
Garden
spring mix and fresh vegetables with your choice of homemade dressing
$6.0
Caesar
totaros traditional caesar served with homemade croutons & american grana
$8.0
Buffalino
fresh mozzarella cheese, tomatoes, and basil with a balsamic drizzle
$9.0
Nuts & Berries
assorted caramelized nuts, a medley of fresh berries and gorgonzola cheese tossed with spring mix and raspberry vinaigrette
$10.0
Lobster Salad
grilled romaine, roasted corn, and avocado with a chipotle caesar
$15.0
Steak House
wedge of iceberg lettuce, beefsteak tomato, cucumbers, red onions, bacon and homemade blue cheese dressing
$10.0
Entrees
Chicken
piccatta, parmesan or marsala
$18.0
Chicken Saltimbocca
$20.0
Shrimp Scampi
$15.0
Gnocchi Genovese
served in marinara with basil, sweet italian sausage, mushrooms, and fresh mozzarella.
$18.0
Penn Cardinale
jumbo shrimp sauteed with roasted red peppers in a creamy marinara sauce served over penne pasta
$26.0
Tilapia
blackened over black beans and rice with avocado salsa
$22.0
Short Ribs
house bbq braised served with mashed potatoes and spinach
$23.0
Duck
over stir-fried vegetables and noodles with orange chili sweet soy glaze
$24.0
Crab Cakes
served with a shrimp-chive reduction sauce
$25.0
Filet
8 oz. filet served in a jack daniels shiitake mushroom sauce with asparagus, grilled tomato and crispy fried onions
$25.0
Pescatore
clams, mussels, calamari, shrimp, scallops and fish of the day served in spicy marinara over linguine.
$25.0
Linguine Monsignor
jumbo shrimp and scallops sauteed in olive oil with garlic, plum tomato, shiitake mushrooms and basil tossed with tomato basil linguine and crabmeat
$25.0
Boar Chop
panko crusted with gorgonzola mashed potatoes
$25.0
Venison Osso Buco
braised in sun dried cherries and white wine
$25.0
Pasta
With Marinara Sauce
$13.0
With Desperado Sauce
$14.0
With Aurora Sauce
$14.0
With Alfredo Sauce
$15.0
With Pesto Sauce
$15.0
Side Dishes
Sauteed Mushrooms & Caramelized Onions
$4.0
Sauteed Spinach
$6.0
Grilled Asparagus
$6.0
Sauteed Broccoli Di Rabe
$6.0
Lobster Mashed Potatoes
$8.0
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