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Position: Pennsylvania > Pennsylvania Restaurants > Pennsylvania Italian
    Tavolo's MENU
    Creat at: 22-07-11
Dinner Menu
Insalati
Rustica
roasted mushroom, tomatoes and peppers, braised celery, mesculin greens, sherry vinaigrette
$8.0
Caesar
romaine hearts, pancetta croutons, parmiggiano custard, formaggio tuile
$8.0
Mixed Greens
goat cheese, pistachios, roasted beets, light balsamic emulsion
$9.5
Caprese
vine ripened tomatoes and mozzarella cheese, drizzled with extra virgin olive oil, balsamic glaze
$9.5
Primo Piatto
Arancini
classic, sicilian preparation, stuffed rice croquet, prosciutto fresh mozzarella, basil aioli, tomatoes al fresco
$7.5
Polpeti
lamb meatball, mint pesto, shaved parmiggiano reggiano, san marzano tomato
$9.5
Calamari
dusted in polenta, fried, arrabiatta aioli and macerated onion confetti
$9.5
Cozze E Vongle
mussel & clams in a garlic white wine sauce or san marzano broth
$13.5
Onion Brulee
caramelized onion filled with jumbo lump crab, roasted squash. thyme chardonnay cremolata
$10.5
Pasta
Rigatoni Amatriciana
regional sauce amatrice, prepared with pancetta and san marzano tomatoes
$17.5
Goat Cheese Ravioli
white wine and sun dried tomato sauce
$18.0
Gnocchi
homemade potato dumplings, gorgozola cheese with shaved almond crustini or marinara sauce
$16.5
Pappardelle
fresh pappardelle pasta, mild sausage, fresh tomato, wilted spinach
$16.5
Casoncelli
filled with chicken, veal and pork, sage scented brown butter asparagus
$19.0
Crab Ravioli
jumbo lump crab and mushrooms, oven roasted tomatoes, delicate brandy cream sauce
$24.5
Piato Forte
Salmone
crispy skin, served over lentils, cranberry balsamic brown butter
$24.5
Filet Di Manzo
black angus, potato and fennel gorgonzola gratin, barola reduction
$30.5
Pollo Arrabiata
free range chicken breast, pepper cacciatore, smoked mozzarella chardonnay arrabiata
$21.0
"chop" Di Vitello
grilled veal chop, pappardelle, mushrooms bolognese, robust demi glaze
$34.5
Braciola
apple and sage stuffed pork lion, smoked bacon, butternut squash risotto, cherry semi smalto
$24.5
Bass
wild caught bass, pan seared, artichoke pesto, putanesca sauce
$25.5
Scampi
grilled colossal shrimp, harvest vegetable "pasta" of spaghetti zucchini and squash, lemon herb jam
$26.5
Ciopinno
mussels, clams, shrimp, scallops and crabmeat in a san marzano tomato broth
$26.5
Veal
milk fed medallion, jumbo lump crab, roasted tomato concase and shallot brandy creamolata sause.pesto essence.creamy risotto
$29.5
Sides
Mushroom & Polenta
$5.5
Mushroom Risotto
porcini, portobello and domestic
$8.5
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