boneless chicken breast or one-half chicken with mushrooms, peppers & herbs in a tomato sauce over your choice of pasta
$
Chicken Italian
one-half chicken or boneless breast in a brown garlic sauce
$
Becky's Chicken Marsala
tender boneless breast of chicken sauteed in marsala wine sauce
$
Grilled Half Chicken
in garlic & oil
$
Chicken Terri
your choice of one-half chicken or boneless
chicken breast sauteed in wine, butter, garlic,
herbs, spices & one cherry pepper
$
Seafood Specialties
Stuffed Flounder
fresh flounder filet stuffed with crabmeat topped with a cucumber dill sauce
$
Cindy's Fresh Salmon Filet
pan-seared with dijon-dill cream sauce
$
Dominic's Shrimp Scampi
five large shrimp sauteed & tossed in a rich scampi sauce. served over pasta
$
Michael's Fresh Baby Flounder
broiled, pan-fried or francaise
$
Jerry's Jumbo Fried Shrimp
five large shrimp deep fried to a golden brown
$
Bruce's Jumbo Shrimp Marinara Or Fra Diablo
sauteed with garlic & wine
$
Moe's Lobster Fra Diablo
lobster sauteed in garlic & olive oil tossed
in a tangy marinara sauce with a dash of red
pepper & stuffed back in shell
$
Jerry's Jumbo Broiled Cold Water Lobster Tails
served with drawn butter
$
Pam's Lobster Scampi
tender chunks of lobster in a scampi sauce
over homemade macaroni
$
Veal Specialties
Donna's Veal Cutlet
lightly breaded & pan fried
$
Craig's Veal
sauteed veal with mushrooms & melted mozzarella cheese
$
Mel's Veal
served dry with green peppers
$
Patty's Veal Francaise
tender veal slices dipped in a batter of eggs, parmesan cheese, salt, pepper & parsley sauteed & finished with white wine and a dash of fresh lemon juice
