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Position: Pennsylvania > Pennsylvania Restaurants > Pennsylvania Italian
    Ferro Cucina's MENU
    Creat at: 22-07-11
Main Menu
Steaks
16 oz. T-Bone
A steak lover's steak of the highest grade.
$24.99
Filet Mignon
The best of the best. Recommended medium rare.
$25.99
Delmonico
The heart of the ribeye. Char broiled to your request.
$21.99
Hunter Style Steak
A generous portion of pan fried steak with peppers, onion and wild mushrooms.
$15.99
Barbecued Ribs (Seasonal)
Seasoned with our special dry rub and grilled to falling-off-the-bone tenderness.
$25.99
Liver & Onions
Calves liver smothered in onions.
$12.99
Liver a LA Provolone
Calves liver, fried onions, crisp bacon, blanketed in melted provolone cheese.
$14.99
Prime Rib Au Jus
Friday, Saturday & Sunday only.
$16.99
Seafood
Sea Scallops
Sauteed in clarified butter with lemon and white wine.
$
Linguine with Clam Sauce
Chopped ocean clams in a white wine sauce with fresh basil and parsley.
$15.99
Ahi Tuna Steak
Broiled in lemon and dill.
$21.99
Swordfish
Broiled in lemon and butter with seasonings.
$17.99
Jumbo Shrimp
Hand battered in our kitchen and deep fried.
$17.99
Crab Cakes
Deep fried stone silo blue crab cakes sure to please your taste.
$16.99
Lobster tails
Cold water Canadian tails with drawn butter. (2 Tails)
$
Surf & Turf
One cold water lobster tail with a generous steak portion. Served with drawn butter.
$
Shrimp Scampi
Jumbo golf prawns sauteed in garlic butter and white wine.
$18.99
Captain's Platter
Shrimp, scallops, salmon, swordfish, halibut and crab stuffed mushroom.
$23.99
Salmon
Poached in white wine and dill with bearnaise sauce.
$17.99
Fish Fry
(Friday only). Served with fries and cole slaw.
$9.99
Antipasti
Jumbo Shrimp Cocktail
Jumbo shrimp chilled and served with cocktail sauce and lemon.
$8.99
Sea Scallop Martini Cocktail
Sea scallops sauteed in dry Vermouth, roasted garlic, olive oil and herbs.
$
Smoked Salmon
Thin slices of smoked Atlantic salmon served with diced red onion, capers and creamy chili sauce.
$6.99
Calamari Rings
Lightly breaded and fried to a golden brown. Served with cocktail or marinara sauce.
$7.99
Shrimp Scampi
Jumbo shrimp pan fried with garlic, white wine and herbs.
$8.99
Fried Smelt
Battered in our kitchen and deep fried. Served with cocktail sauce and tartar sauce. A true Italian tradition!
$6.99
Stuffed Mushroom Caps
Jumbo mushroom caps with blended crabmeat stuffing topped with provolone cheese.
$5.99
Mussels Provencal
Tender mussels on the half shell sauteed with roasted garlic, olive oil, diced tomatoes and herbs finished with white wine.
$7.99
Garlic Toast
Thick slices of Italian bread toasted with garlic, olive oil and blended cheeses.
$4.99
Bruschetta Tuscany
Top our garlic toast with tomatoes, sweet onions and fresh basil, then top with cheese.
$4.99
Gorgonzola Toast
Creamy blue cheese melted over our garlic toast will make this a sauce favorite.
$5.99
Fried Ravioli with cheese
Breaded cheese ravioli deep fried and served with our home made tomato sauce.
$4.99
Zuppa Di Cipolla
Sweet onions simmered in rich beef stack with sherry wine, brandy, and tapped with melted provolone cheese.
$5.99
Deep Fried Provolone Cheese
Breaded and fried to a golden brown. Served with marinara sauce.
$4.99
Escargots
Baked in butter, garlic and shallots.
$8.99
Fried Pepperoni Balls
Served with marinara sauce.
$4.99
Pasta & More
Cappellini with Meatballs or Sausage
Angel hair pasta with two homemade meatballs in our own rich tomato sauce.
$12.99
Spaghetti with Sausage or Meatballs
Spaghetti pasta, tomato sauce and two links of fried hot sausage or meatballs.
$12.99
Baked Lasagna
Layers of tender pasta, ground beef and sausage, ricotta, provolone and romano cheese with tomato sauce.
$13.99
Penne
Imported pasta penne with meatballs or sausage in tomato sauce.
$12.99
Linguine Aglio E Olio
Imported pasta sauteed in extra virgin olive oil, roasted garlic and a pinch of parsley and basil.
$10.99
Linguine Con Pesto
Al dente pasta in basil garlic pesto with pine nuts and romano cheese.
$12.99
Fettuccini Alfredo
Tender pasta ribbons in a cream and cheese sauce topped with imported romano cheese and seasoned with fresh cracked black pepper.
$13.99
Fettuccini Carbonara
Fettuccini Noodles in creamy alfredo sauce with chopped Fiorucci prosciutto, eggs and heavy cream.
$13.99
Pasta A La Puttanesca
Penne pasta sauteed with capers, diced tomatoes and black olives, then seasoned for that extra spice that gives it its name.
$13.99
Jumbo Ravioli
Tender ravioli with a four cheese filling covered with a rich tomato sauce.
$11.99
Jumbo Ravioli Con Aglio E' Olio
Olive oil, roasted red pepper, ripe olives, sliced mushroom and basil topped with romano cheese.
$13.99
Portobello Mushroom Stuffed Jumbo ravioli
The delicious flavor of these giant mushrooms blended with mellow cheeses and enrobed in homemade tomato sauce.
$13.99
Shrimp Scampi Jumbo Ravioli
Shrimp, garlic, delicate cheese and spices in tender pasta.
$16.99
Chicken ravioli
Diced chicken breast seasoned with garlic, blended with ricotta and romano cheese and served with tomato or alfredo sauce.
$13.99
Ravioli Combination Platter
Two of each, four cheese, Italian sausage, Portobello mushroom, shrimp scampi, and chicken raviolis in a tomato or alfredo sauce.
$15.99
Penne Pasta with Smoked Salmon & Oysters
Olive oil and roasted garlic flavor penne pasta before lightly smoked salmon and oysters are added. Topped with grated cheese.
$14.99
Tomato & Herb Pasta
Our daily pasta selection sauteed with diced tomato, sweet onion, garlic, basil and parsley.
$11.99
Seafood Spaghetti
Jumbo shrimp, sea scallops, mussels, olive oil, garlic and white wine a little taste of everything.
$15.99
Seafood Alfredo
Tender ribbons of pasta with shrimp and crabmeat in a creamy alfredo sauce.
$15.99
Stuffed Rigatoni
Rigatoni filled with feta, provolone, ricotta and romano cheeses, served with tomato sauce.
$11.99
Gnocchi
Homemade potato dumplings in cream sauce with baby peas and Fiorucci prosciutto ham.
$13.99
Tortellini
Cheese filled pasta in alfredo sauce or homemade tomato sauce.
$13.99
Pollo
Chicken Parmigiana
Breaded chicken breast fries and topped with provolone cheese and tomato sauce, served with pasta of the day.
$13.99
Chicken Marsala
Thin slices of chicken breast sauteed with mushrooms, marsala wine and demi glace.
$13.99
Chicken Scampi
Sauteed chicken breast with roasted red peppers, black olives and mushrooms in a garlic sauce.
$13.99
Fire Roasted Chicken Breast
Marinated and seasoned, then broiled on an open hearth. Finished with honey and mustard.
$13.99
Vitello
Veal Scaloppine Marsala
Escallops of veal sauteed with mushrooms, marsala wine and demi glace.
$14.99
Veal Scaloppine A La Bolognese
Escallops of sauteed with parma style ham and fontina cheese.
$15.99
Saltimbocca
(Jump into the Month). Thin slices of veal, prosciutto and fresh sage leaves sauteed in white wine sauce.
$14.99
Veal Cutlet Parmigiana
Breaded veal cutlet topped with provolone cheese, tomato sauce and served with pasta of the day.
$14.99
Veal Cutlet Florentine
Breaded veal cutlets over a bed of spinach, blanketed in a creamy cheese sauce.
$15.99
Veal Picatta
Escallops of veal sauteed in olive oil and served in a sauce of white wine and lemon with capers.
$14.99
Veal Scallopini Cacciatore (Hunter Style)
Pounded veal steak pan fried with roasted peppers, mushrooms, sweet onions and black olives.
$15.99
Veal Sorrentine
Breaded veal cutlets, breaded eggplants cutlets and thin slices of pepper ham with tomato sauce and pasta.
$15.99
Veal Francaise
Tenderloins of veal with seasoned egg batter and sauteed with white wine and lemon.
$14.99
Eggplant Parmesan
Slices of eggplant layered with blended cheeses and tomato sauce. Served with pasta of the day.
$12.99
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