escarole greens sauteed in olive oil and fresh garlic, with seasoned croutons.
$6.5
Stuffed Hot Banana Peppers
hot peppers stuffed with hot sausage, baked and served with side of marinara sauce, bread and butter
$6.95
Fried Cheese
breaded and deep fried provolone cheese sticks, served with a side of marinara sauce
$6.95
Zucchini
battered zucchini planks, deep fried and served with our horseradish sauce
$6.75
Calamari
lightly dusted and deep fried.
$6.99
"smelts"
served with our own tangy homemade cocktail sauce , our award winning "best of the best"! boneless and butterflied in our kitchen daily! lightly dusted and deep fried, then lightly seasoned and served with our own tangy homemade cocktail sauce.
$7.5
Chicken Tenders
breaded chicken strips, deep fried
$6.95
Hollerin' Jalapeno Soft Pretzel
soft pretzel filled with a spicy jalapeno cheese sauce. serves with a honey mustard dipping sauce.
$3.25
"chic's Wings"
mild,
medium,
hot,
butter & garlic,
ranch,
bbq,
cajun,
lickers, twelve of the best tasting wings in the shenango valley.
$6.95
Soups/ Sides/ Salads
Soup De Jour
$2.5
Pasta Fagioli
$2.75
Wedding Soup
$2.95
Garden Salad
mixed salad greens with frresh tomato, cucumber, seasoned croutons
$3.95
Entree Salads
Grilled Prime Rib Salad
tender cut of grilled prime rib sliced on a bed of mixed greens with assorted seasoned fresh vegetables, shredded cheddar/monterey jack cheese and topped with fresh cut fries.
$9.95
Grilled Chicken Salad
fresh chicken breast grilled and sliced on a bed of mixed salad greens with assorted seasoned fresh vegetables, shredded cheddar/monterey jack cheese and topped with fresh cut fries.
$9.25
Grilled Salmon Salad
mandarin orange sesame ginger dressing, 6 ounce grilled red salmon served on a bed of fresh mixed salad greens with seasonal fresh vegetables. no fries on this one.
$11.95
Pasta
Chicken And Sausage Cacciatore
fresh boneless chicken breast, loose sausage, fresh mushrooms, red onion, black olives, sweet red and green bell pepper strips, sauteed in olive oil, garlic and marinara sauce. served over barilla linguine.
$13.0
Bow Ties With Sausage And Greens
fresh escarole greens sauteed in olive oil, garlic and loose sausage. tossed with barilla bow ties.
$13.0
Linguine With Clam Sauce
red clam sauce, white clam sauce, olive oil, butter, fresh garlic, dry white wine, tender sea clams, basil, fresh parsley, over barilla linguine. (add marinara for red sauce.)
$12.0
Pasta
spaghetti,
rigatoni,
linguine,
penne,
whole wheat penne,
loose sausage,
meatballs , your choice of barilla pasta topped with our tomato marinara sauce.
$8.0
Four Cheese Ravioli
filled with ricotta, mozzarella, parmesan, and romano cheese, and topped with our tomato marinara sauce.
$12.0
Pasta New Orleans
fresh chicken breast meat, spicy andouille sausage, sea scallops, shrimp, and crab meat, sauteed with mild cajun spices and combined in a rich cream sauce. tossed with barilla penne pasta.
$15.0
Bow Ties With Chicken And Broccoli
fresh chicken breast sauteed in olive oil, garlic, mushrooms, black olives, broccoli, and sun dried tomatoes. tossed with barilla bow ties.
$13.0
Gnocchi
made by the staff from our lady of fatima church. topped with our own marinara sauce and served with meatballs or loose sausage.
$11.0
Pasta Alfredo
a rich cheese, cream, and butter sauce with fresh parsley. served over barilla linguine pasta.
$12.0
Seafood Pasta
shrimp, scallops and crab meat, with seasonal fresh vegetables, tossed with barilla linguine and served with either an alfredo, marinara, or white clam sauce.
$16.0
Baked Ziti With 3 Cheeses
barilla penne tossed in our own marinara sauce with seasoned ricotta cheese, and topped with provolone & mozzarella cheeses, then baked. we can also offer this dish made with our whole wheat penne if desired. served with meatballs or loose sausage.
$12.0
Whole Wheat Garden Patch Penne Pasta Primavera
seasonal fresh vegetables (mushrooms, broccoli, italian greens, red onion, sweet peppers), sauteed in olive oil with garlic and tossed in a light marinara sauce with our whole wheat penne.
$11.0
Penne Bolognese
a rich meat lovers sauce made with fresh veal, pork, beef, italian pancetta, and imported san marzano tomatos slowly simmered and tossed with barilla penne.
$11.0
Seafood
Broiled North Atlantic Haddock
boneless and skinless haddock fillet, sprinkled with bread crumbs and a hint of lemon pepper seasoning. choice of side.
$12.0
Pan Fried North Atlantic Haddock
hands down, this is our most popular seafood entree! boneless and skinless haddock fillets, floured and pan fried in olive oil with fresh red and green bell pepper strips and a touch of white wine. served with choice of side.
$13.0
Wild Pacific Red Salmon
8 oz. fillet of salmon, brushed with olive oil, a touch of oregano, and char broiled. choice of side.
$14.0
Blackened Salmon
$14.5
House Specialities
Chicken Parmigiana
fresh chicken breast pounded thin, lightly breaded with seasoned bread crumbs, fried, topped with provolone cheese and sauce, then baked. choice of side.
$13.0
Eggplant Parmigiana
fresh eggplant lightly breaded with seasoned bread crumbs, fried, and topped with provolone cheese and sauce. choice of side.
$12.0
Veal Parmigiana
tender cutlets of veal, lightly pounded and seasoned with bread crumbs, fried, topped with provolone and marinara sauce. choice of side.
$15.0
Pan Fried Chicken With Greens
$12.0
Meats And More
Steak Siciliano
char broiled 8 oz. top sirloin steak, topped with sauteed fresh mushrooms, red and green peppers, and red onion in olive oil and garlic. topped with marinara sauce and melted provolone. choice of available side.
$15.0
Sirloin Strip
8 oz. usda choice boneless center cut strip sirloin, broiled to your liking. choice of side.
$14.75
Lamb On The Rod
boneless leg of lamb, cut, marinated and char broiled. served with a hot pepper relish, garlic sauce and garlic flatbread. choice of available side.
$13.0
Veal Scallopini Marsala
sauteed in olive oil and marsala wine with fresh mushrooms.
$15.0
Chicke Francaise
medallions of fresh chicken breast meat, lightly pounded and dipped in a seasoned egg batter then sauteed in olive oil/butter, fresh lemon juice and dry white wine.
$14.0
Chicken Picatta
thin medallions of pounded fresh chicken breast meat, seasoned and sauteed in olive oil/butter with fresh mushrooms, lemon, dry white wine.
