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Position: Pennsylvania > Pennsylvania Restaurants > Pennsylvania Greek
    Lourdas Greek Taverna's MENU
    Creat at: 22-07-11
Dinner Menu
Mezedes
Dolmades
stuffed grape leaves
$6.95
Tzatziki
cucumber, fresh garlic and olive oil dip
$6.95
Saganaki Opa
kefalotiri cheese flambe
$6.95
Kalamari
tender squid, lightly floured and fried
$9.95
Pikilia
dolmades, tzatziki, melitzanosalata, taramosalata, feta cheese and kalamata olives
$14.95
Humus
chickpea and tahini dip
$6.95
Taramosalata
greek caviar spread
$6.95
Melitzanosalata
roasted eggplant, peppers, fresh garlic and olive oil dip
$6.95
Octapodi
grilled octopus over fresh greens and lentils
$14.95
Spanakopites
spinach and feta cheese wrapped in flaky phyllo dough
$6.96
Avgolemono
traditional lemon and egg soup with orzo
$6.95
Horiatiki Salata
village salad tomatoes, cucumbers, green peppers, onions, feta cheese and kalamata olives
$6.95
Greek Salad
romaine lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese and kalamata olives
$6.95
Entrees
Shrimp Lourdas
sauteed shrimp, scallions, parsley, tomatoes, garlic and imported feta cheese
$24.95
Souvlaki
grilled skewers of lamb or chicken with grilled peppers, onions and tomatoes
$19.95
Gyro
succulent slices of lamb and beef served on a pita bread with tomatoes, onions and tzatziki
$12.95
Pastitsio
baked layers of pasta and beef topped with a bechamel sauce
$16.95
Moussaka
grilled eggplant and potatoes, baked with beef and a bechamel sauce
$16.95
Kotopoulo Riganato
roasted chicken breast and potatoes seasoned with oregano, olive oil, lemon and garlic
$17.95
Paidakia
grilled lamb chops served with roasted potatoes
$26.95
Kakavia
a traditional fish soup with shrimp, scallops, mussels, clams and julienne vegetables
$22.95
Fish Of The Day
chef's daily choice of fish
$
Specials
Pan Seared Sea Scallops
in a white wine sauce served with baby spinach
$
Fresh Mediterranean Sardines
pan fried lightly seasoned with extra virgin olive oil and lemon
$
Dinner Specials
Whole Grilled Durad
a mediterranean sea bream, grilled with extra virgin olive oil and fresh lemon, served with roasted greek potatoes
$
Pan Seared Scottish Salmon
with chopped tomatoes and capers in a white wine sauce
$
(kokkinisto)
braised lamb shank in a tomato-marsala wine sauce served with orzo pasta
$
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