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Position: Pennsylvania > Pennsylvania Restaurants > Pennsylvania French
    Nais Cuisine's MENU
    Creat at: 22-07-11
Main Menu
Soup & Appetizers
Soup De Jour
$6.0
French Onion Soup
$6.5
Angel Hair Pasta
Sautéed angel hair pasta, shrimps & scallops in a champagne cream sauce
$9.0
Artichoke & Brie Cheese Ravioli
Served in a tomato & brandy cream sauce
$9.0
Black Lobster Ravioli
Served in a cream of champagne sauce
$9.0
Escargot
Baked escargots with spinach, garlic butter, topped with Gruyere cheese
$9.0
Fettuccini With Baby Clams
Sun dried tomatoes & fettuccini sautéed with baby clams in a champagne cream sauce
$9.0
Smoked Trout Mousse
Topped with caviar, served with toast crackers & a cucumber sauce
$7.0
Stuffed Mushroom
Baked & stuffed with shrimps served with lemon butter
$12.0
Salads
Belgian Endive Salad
Topped with shredded grapefruit; tossed in strawberry vinaigrette
$6.0
Caesar Salad
Romaine lettuce tossed in creamy anchovy dressing
$6.0
Mixed Green
A blend of greens tossed in a sherry vinaigrette dressing
$6.0
Oriental Noodle Salad
Served with shredded chicken, carrots, broccoli; tossed in sesame dressing
$6.0
Spinach Salad
Baby spinach, mushroom, cherry tomato tossed in strawberry vinaigrette dressing; topped with pine nuts
$6.0
Sno Peas Salad
Snow peas & mushrooms tossed in sesame dressing
$6.0
Entrees
Rack of Lamb
Roasted lamb coated with an herbal honey mustard sauce
$30.0
Chicken Curry
Sautéed sliced chicken with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce
$17.0
Escallop of Chicken
Breast of chicken sautéed with prosciutto hams & mushrooms in tarragon white wine sauce
$17.0
Escallop of Veal
Sautéed sliced thin veal with apricots & ginger in a white wine sauce
$21.0
Filet Mignon
Charbroiled beef tenderloin wrapped with bacon topped with green peppercorns in a red wine sauce
$28.0
Lamb Curry
Sautéed sliced lambs with sweet peppers, walnuts, eggplants & sweet basils in a mild curry cream sauce
$17.0
Red Wine Duck
Semideboned roasted half duck topped with peppercorn served in a red wine sauce
$21.0
Raspberry Duck
Semideboned roasted half duck served in a raspberry sauce
$21.0
Orange Duck
Semideboned roasted half duck topped with mandarin oranges served in an orange sauce
$21.0
Shrimp Curry
Sautéed shrimps with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce
$18.0
Shrimp Ginger
Sautéed shrimps with napa, & pimientos in a ginger sauce
$18.0
Shrimp & Scallops
Sautéed shrimps, sea scallops, mushrooms, & artichoke hearts in a champagne cream sauce
$20.0
Sirloin Steak
Charbroiled sirloin steak topped with sautéed mushrooms, sweet peppers, onions, tomatoes in a red wine sauce
$22.0
Salmon
Steamed salmon & topped with crabmeat served in a light cream of Vermouth sauce
$20.0
Thai Shrimp
Lightly sautéed shrimps served in a sweet red pepper sauce
$18.0
Trout
Baked rainbow trout stuffed with spinach, sun dried tomatoes, mushrooms in a burgundy wine sauce
$20.0
Desserts
Cappuccino Truffle
Coffee Ice Cream punctuated with special candies dipped in dark chocolate served in Grand Marnier sauce
$5.0
White Raspberry Truffle
White Chocolate Ice Cream with a Raspberry Sorbet center & covered in White Chocolate served with raspberry sauce
$5.0
Carrot Cake
Traditional carrot cake, cream cheese icing
$5.0
Cheesecake
Rich cream cheese custard served with raspberry sauce or chocolatesauce
$5.0
Creme Brulee
French Custard topped with caramelized brown sugar
$5.0
Bassetts - Ice Cream
Coffee, Double Chocolate, French Vanilla, Green Tea
$5.0
Bassetts - Sorbet
Lemon, Raspberry
$5.0
Key Lime Mousse
Served with a raspberry sauce
$5.0
Marjolaine
7 layers almond, hazelnut torte, kirsch butter cream, chocolate mousse, & whip cream
$6.0
Poached Pear
Poached pear in red wine served in a Grand Marnier sauce
$5.0
Triple Chocolate Mousse
Triple layered chocolate cake & chocolate mousse
$5.0
Beverages
Hot/Ice Coffee
$2.0
Hot/IceTea
$2.0
Soda
$2.0
Perrier (Small)
$2.5
Espresso
$3.0
Cappuccino
$3.5
Categories
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