A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$106.0
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$112.0
Step 1: Choose a Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
$
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
$
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
$
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
$
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
$
Bacon & Brie
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
$
Charcuterie Board
$12. Our selection of premium cured meats, artisan crackers, and accompaniments
$
Rosemary Fries
$6. (388 cal)
$
Step 2: Choose Two Salads
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
$
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
$
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
$
The Classic*
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
$
Create Your Own
Herb-Crusted Chicken Breast^
(97-139 cal)
$
All-Natural Chicken Breast^
(94-136 cal)
$
Duck Breast^
(69-111 cal)
$
Memphis-Style Dry Rub Pork^
(89-131 cal)
$
Premium Filet Mignon^
(85-127 cal)
$
Teriyaki-Marinated Steak^
(108-150 cal)
$
Garlic Pepper Steak^
(76-118 cal)
$
Atlantic Salmon^
(151-193 cal)
$
Sesame-Crusted Ahi Tuna^
(114-156 cal)
$
Shrimp^
(98-139 cal)
$
Chicken Potstickers^
(100-142 cal)
$
Impossible™ Polpettes^
(67-109 cal)
$
Wild Mushroom Ravioli^
(175-216 cal)
$
Big Night Out Dinners for Two
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
$
Bigger Night Out
+$14 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Step 4: Choose a Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
$
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
$
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
$
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
$
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
$
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
$
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
$26.0
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
$28.0
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
$28.0
Create Your Own
Herb-Crusted Chicken Breast^
(97-139 cal)
$
All-Natural Chicken Breast^
(94-136 cal)
$
Duck Breast^
(69-111 cal)
$
Memphis-Style Dry Rub Pork^
(89-131 cal)
$
Premium Filet Mignon^
(85-127 cal)
$
Teriyaki-Marinated Steak^
(108-150 cal)
$
Garlic Pepper Steak^
(76-118 cal)
$
Atlantic Salmon^
(151-193 cal)
$
Sesame-Crusted Ahi Tuna^
(114-156 cal)
$
Shrimp^
(98-139 cal)
$
Chicken Potstickers^
(100-142 cal)
$
Impossible™ Polpettes^
(67-109 cal)
$
Wild Mushroom Ravioli^
(175-216 cal)
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$26.0
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$26.0
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
$26.0
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$26.0
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
$26.0
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
$26.0
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
$
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
$
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
$
Fiesta Flambé
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño, Tequila Flambé. (356 cal per serving). Gluten Free base available upon request
$
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
$
Bacon & Brie
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
$
Salad
Melting Pot House*
Mixed greens, Butterkase and Fontina Cheeses, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (179-234 cal). Gluten Free without croutons
$
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (123 cal). Gluten Free without croutons
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving) | Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
$
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
$
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
$
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
$
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving)
$
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer. Melting Pot Mule Mug available for purchase
$10.95
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$10.95
Freshly-Picked Margarita
Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices
$10.95
Featured Wine Specials
Ask your server for details
$
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$26.0
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$26.0
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
$26.0
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$26.0
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
$26.0
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
$12.0
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$13.0
Local Cocktails
Absolut Stress
Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
$13.0
Black Cherry Cosmo
Grey Goose Cherry Noir, Cointreau Orange Liqueur, White Cranberry Juice, Fresh Lemon Juice
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)
$24.0
Salad
Vegan House
Romaine, Iceberg, Tomatoes, Scallions. (cal per serving)
$5.0
Vegan California
Mixed Greens, Tomatoes. (cal per serving)
$5.0
Entrée Fondue
Vegan Garden Pot
Plant-Based Bratwurst^, Impossible™ Polpettes^, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitute for Plant-Based Bratwurst, and Polpettes
$26.0
Fondue Cooking Styles
Vegan Bourguignonne
European Style, Canola Oil
$
Cast Iron Grill
Tabletop Grilling
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Court Bouillon
Seasoned Vegetable Broth
$
Chocolate Fondue
Vegan Chocolate Fondue
Dark Chocolate. (cal per serving)
$24.0
Kids Fun-Due
Chicken^
(56-98 cal)
$
Teriyaki Steak^
(64-106 cal)
$
Shrimp^
(50-92 cal)
$
Salmon^
(113-155 cal)
$
Pork Medallion^
(30-72 cal)
$
Dipper Sippers
Kooky Coconut Lemonade
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
$4.95
Crisp Boss Applesauce Punch
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
$4.95
Coop's Cherry Luau
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
$4.95
Chocolate Milk
It's no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold an creamy treat
