Corn dusted farl chips, topped with Shepherd’s Pie and melted sage derby cheese.
$7.99
Steamers
Little neck clams in a Magners cider, garlic and tomato broth. Served with Ciabatta bread.
$8.99
Drunken Onion Rings
Hand breaded onion rings, served with a side of Bloody Mary mix and spicy mustard.
$6.99
Fried Pickles
Garlic brined pickles, breaded in fine ground cracker crumbs and dill. Served with poppy seed honey mustard.
$6.99
Crab Bruschetta
French Baguette topped with our special blend crab dip, baked with melted smoked Gouda cheese and topped with tomato bruschetta.
$9.99
Thai Calamari
Hand breaded flash fried calamari, tossed with a sweet Thai balsamic chili sauce. Served with red curry aioli.
$11.99
Cheese Steak Egg Rolls
Cheese steak meat, hand stuffed in egg roll wrappers and deep fried. Served with spicy Asian ketchup and cheddar cheese sauce then garnished with fried onions.
$8.99
Popcorn Chicken
Tender chicken bites, breaded in a country fritter batter and fried. Flavors: Ghost, Maewyn’s Hot, Sweet Thai, Smokey Honey BBQ, Mild, Teriyaki, Garlic Parmesan, Old Bay & Plain. Served with celery and your choice of bleu cheese or ranch.
$7.99
Maewyn’s Wings
Flavors: Ghost, Maewyn’s Hot, Sweet Thai, Smokey Honey BBQ, Mild, Teriyaki, Garlic Parmesan, Old Bay & Plain. Served with celery and your choice of bleu cheese or ranch.
$8.99
Scotch Eggs
Fresh farm raised hard boiled eggs wrapped in sausage and deep fried. Served with a side of tomato-garlic aioli.
$5.99
Salads & Soups
Colcannon Soup
Creamy soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon.
$3.0
Soup du Jour
A daily creation from the Chef.
$3.0
Beef Stew
Marinated beef tips braised in Guinness, carrots, onions, potatoes and fresh rosemary.
$7.99
House Salad
Mixed greens with cucumber, tomato, red onion, cheddar jack cheese and croutons.
$7.99
Grilled Chicken Salad
A flavorful portion of chicken served on top a mix of spinach with tomatoes, cucumbers, red onions, cheddar jack cheese and a mustard vinaigrette. Served with fries and coleslaw.
$12.99
Grilled Salmon Salad
Mixed greens with tomatoes, marinated grilled vegetables and goat cheese topped with a 4 oz. grilled Norwegian salmon. Topped with a citrus dill dressing.
$14.99
Scotch Egg Salad
A hard-boiled egg, wrapped in sausage meat, with mixed greens, tomatoes, corn relish and a Creole Mustard vinaigrette.
$9.99
Cobb Salad
Fresh blend of lettuce, topped with tomatoes, red onions, bacon, ham, hardboiled eggs, bleu cheese crumbles, cheddar cheese, and avocado. Served with the dressing of your choice.
$13.99
Grilled Caesar Salad
Fresh hearts of romaine grilled with basil oil. Served with croutons, Caesar dressing and parmesan crisp.
$8.99
Salad Addons
Salmon
$8.0
Grilled Chicken
$4.0
Crab Cake
$8.0
Shrimp (4 pieces)
$7.0
Tenderloin
$6.0
Sandwiches
Gourmet BLT
House cured rasher of sweet & spicy bacon, accompanied with Boursin and cooper cheese, mayonnaise, lettuce and seasoned tomatoes on grilled sourdough.
$8.99
Blackened Hickory Chicken Sandwich
Blackened chicken breast, Applewood smoked bacon, tangy gold BBQ mayonnaise, melted smoked cheddar, onions straws, lettuce and tomato on a country onion roll.
$9.99
Veggie Pita
Grilled pita bread stuffed with roasted red pepper hummus, kalamata olives, sliced cucumbers, tomatoes, lettuce and pepper jack cheese.
$8.99
Pulled Brisket Sandwich
A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness & chipotle BBQ sauce on a country onion roll. Served with fries and coleslaw.
$11.99
Reuben/Rachael
Thinly sliced corned beef or turkey piled high on grilled marble rye with sauerkraut, Russian dressing and melted Swiss cheese.
$10.99
Gaelic Burger
Char grilled prime burger with whiskey kissed mushrooms and imported Swiss cheese on a country onion roll, lettuce, tomato and red onion.
$11.99
George Street Burger
Char grilled prime burger topped with sweet & spicy smoked bacon and cheddar cheese on a country style roll, lettuce, red onion and tomato.
$10.99
Dublin Steak Sandwich
Thin sliced beef with caramelized onions and melted provolone cheese. Served on a buttered steak roll.
$9.99
Pretzel Devonshire
Grilled smoked turkey breast, topped with broccoli, sweet & spicy bacon, cooper cheese and poppy seed mustard. Served on a toasted pretzel roll.
$9.99
Oven Baked Club
Ham, turkey, sweet & spicy bacon, pepper jack and provolone cheese, layered in a French Baguette with wilted spinach and tomato. Wrapped in parchment paper and baked.
$9.99
Main Courses
Waterford Fish and Chips
Yuengling Lager battered haddock filet, lightly fried. Served with house fries, remoulade sauce and malt vinegar.
$15.99
Shepherd’s Pie
A traditional preparation of ground lamb and beef with a blend of mixed vegetables and fresh herbs, simmered in Guinness stout baked in a cheddar potato crust.
$12.99
Bangers and Mash
Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of mustard champ potatoes.
$12.99
Traditional Full Irish Breakfast
Two eggs your way, bacon, bangers, baked beans, sautéed mushrooms and grilled tomatoes.
$10.99
Honey-Herb Chicken
Sautéed chicken breast with lemon, garlic and rosemary, finished with honey butter glaze. Served with mustard champ potatoes.
$13.99
Cider Braised Salmon
Salmon filet over seasoned rice, topped with Atlantic smoked salmon and maple butter.
$18.99
Spice Grilled Pork Chop
A tender pork chop served with sweet apple and peach chutney and mustard champ potatoes.
$16.99
Pan Roasted Red Snapper
Crispy skin red snapper, cherry tomatoes and caper-chervil butter. Served with seasoned rice.
$18.99
Crab Cake
Broiled jumbo lump crab cake, Chef’s vegetable and rice pilaf with a sweet corn puree.
$23.99
110 Meatloaf
A comfort food classic jazzed up with ground sirloin, pork and veal topped with blackberry gravy. Served with mustard champ potatoes and Chef’s vegetable.
$14.99
Scallops Chesapeake
Day boat scallops, lightly seared and topped with crab cakes. Served with mustard champ potatoes and finished with a mandarin-tomato buerre blanc.
$24.99
Rotisserie Duckling
Half duckling, served with a dried cranberry and almond studded rice pilaf, finished with a cherry demi-glaze.
$24.99
King Cut Rib Eye
Served with mustard champ potatoes and Chef’s vegetable.
$21.99
Wild Mushroom & Asiago Cheese Ravioli
Wild mushroom and Asiago cheese stuffed ravioli, topped with sautéed English peas, caramelized pearl onions and broccoli, finished with a roasted red pepper cream.
$15.99
Lobster Mac & Cheese
Baked macaroni with a twist of cheddar, tartufo oil, lobster morsels and Sherry lobster sauce. Topped with parmesan bread crumbs.
$15.99
Chicken Curry
Sautéed chicken breast with onions, roasted sweet peppers and mushrooms finished in a slightly spicy curry sauce, served over coconut rice.
