breaded medallions of alligator, lightly fried and served with dijon mustard sauce
$9.85
Smoked Salmon Plate
smoked salmon served with capers, diced red onions, black olives, and tomato relish. served over spring mix and latticed with a creole mayonnaise sauce
$11.95
Cappesante Ariana
shrimp and sea scallops sauteed with artichoke hearts and diced fresh tomatoes, in a brandy and marsala sauce. topped with mozzarella cheese and served in a puff pastry box
$13.95
Clams Casino
baked clams with a vegetable and bacon topping. served with a scallion butter
$9.85
Fried Calamari
lightly fried fresh calamari served with a marinara sauce
$9.85
From The Sea
Langostino Royale
whole scampi stuffed with crab imperial and topped with a lemon beurre blanc sauce
$
Shrimp Scampi
jumbo shrimp sauteed with olive oil and garlic, italian herbs, in a white wine lemon sauce. served over capellini
$21.95
Broiled Boston Seafood Combination
shrimp, scallops, clams casino, half of a lobster tail, and salmon topped with a lemon beurre blanc sauce, accompanied by draw butter and a lemon crown
$26.35
Broiled Scallops
perfectly fresh jumbo sea scallops broiled till golden brown, served in a white wine and lemon butter sauce
$21.95
Seafood Valentino
shrimp, scallops and jumbo lump crab sauteed in a pepper vodka cream sauce, served over fettuccine
$26.35
From The Grill
Filet Mignon (10 Oz.)
grilled to your liking, served over homemade crostini, topped with a blend of mushroom marsala demi- glace sauce
$
Filet Mignon (10 Oz.) And Crab (5 Oz.)
topped with broiled crab imperial. served with asparagus in a beurre blanc sauce
$
New York Strip Sirloin (12 Oz.)
grilled just the way you prefer it
$23.95
Prime Rib-eye Steak Combo (12 Oz.)
with (5) stuffed shrimp imperial and lemon butter sauce
$26.95
Prime Rib-eye Steak (12 Oz)
grilled just the way you like it
$24.95
Chef's Choices
Tilapia Nicole
broiled fresh tilapia, topped with jumbo lump crab, julienne mushrooms, shallots, capers, and fresh diced tomato, in a lemon dill white wine sauce
$25.95
Veal Fountain Side
sauteed veal medallions, with jumbo lump crab and asparagus in a lemon basil white wine sauce
$25.95
Roasted Maple Leaf Boneless Half Duckling
a roasted, boneless, half maple leaf duckling, served over spring mix, topped with orange cointreau sauce, toasted walnuts and dried cranberries
$27.95
Three Musketeers
veal, chicken and shrimp sauteed with black olives, capers, roasted red peppers, italian herbs, and sun dried tomatoes in a blush sauce
$24.95
Steak Au Poivre
pan seared 12 oz. new york strip steak coated with crushed tricolor peppercorns, in a dijon and brandy cream sauce
$25.95
Veal
Veal Marsala
veal medallions sauteed with shallots and mushrooms in a marsala demi-glace sauce
$23.95
Veal Piccata
veal medallions sauteed with fresh sage, in a lemon and white wine sauce. with added shrimp
$21.95
Veal Parmigiana
veal cutlet, lightly fried and topped with a fresh plum tomato sauce and mozzarella cheese
$21.95
Veal Frangelico
veal medallions sauteed with shallots, a blend of wild mushrooms, artichoke hearts and sun-dried tomatoes in a frangelico cream sauce, topped with toasted walnuts
$24.95
Chicken
Chicken Sorrento
chicken breast sauteed with artichoke hearts, roasted peppers, and spinach in a lemon white wine sauce
$18.95
Chicken Marie
sauteed chicken breast topped with roasted red peppers and mozzarella cheese served in a vodka plum tomato sauce
$18.95
Chicken Francese
egg battered chicken breast sauteed with diced tomatoes, julienne mushrooms, shallots and capers in a lemon white wine butter sauce
$18.95
Chicken Marsala
sauteed chicken breast with shallots and mushrooms in a marsala wine sauce
