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Position: Pennsylvania > Pennsylvania Restaurants > Pennsylvania French
    Le Gourmet's MENU
    Creat at: 22-07-11
Main Menu
Soups & Salads
Baked French Onion Soup
$5.5
Pasta Fagioli
$5.5
Antipasto Mediterranean
hummus, tabouleh falafel and stuffed grape leaves and feta cheese served w/ tahini sauce and fresh pita
$8.95
Hummus, Tabouleh Or Babaganoush
w/ grilled pita bread tahini sauce served as a dip
$5.5
Stuffed Grape Leaves
in a roasted garlic sauce
$6.5
Antipasto Italiano
assorted italian meat roasted red pepper, olives and a medley of cheeses
$9.5
Bruschetta
$5.0
Caesar Salad
romaine lettuce tossed w/ our home made caesar dressing
$6.0
Bistro Salad
arugula salad topped w/ smoked salmon , onion preserve , capers goat cheese mousse and tostini
$8.0
Lauren Salad
fresh tomato, kalamata olives, cucumbers, feta cheese and carmelized onion over romaine lettuce w/ a lemon and extra virgin olive oil vinaigrette
$6.5
Shrimp N Harissa Salad
fresh spinach and grilled shrimp w/ harissa vinaigrette a burst of flavor
$10.0
Warm Duck Salad
pan seared slices of duck breast tossed in a radicchio & mesculin salad w/ a five spice honey balsamic vinaigrette
$10.0
Appetizers
Crawfish Etouffe
an exquisite dish of crawfish and baby rock shrimp w/ a cajun etouffe over puff pastry
$10.0
Calamari Fritti
flash fried calamari served w/ a tangy home made tomato sauce
$8.0
Timbale Di Melanzan
grilled eggplant layered w/ tomato sauce and goat cheese baked in the oven and drizzled w/ basil pesto
$9.0
Mussels Catalan
p.e.i mussels sauteed w/ chorizo sausage filet of fresh tomatoes and shallots in a white wine sauce
$9.0
La Pasta
Gnocchi Rose'
potato dumpling in a vodka rose tomato sauce
$20.0
Shrimp Scampi
pan seared jumbo shrimp in a lemon white wine garlic sauce over spaghetti topped w/ crab meat
$22.0
Penne Romana
sauteed penne pasta w/ roasted garlic broccoli rab and sausage in a parmesan white wine sauce
$19.0
Cappellini Al Grancchio
sauteed jumbo lump crab meat in our house tomato sauce over angel hair pasta
$22.0
Lobster Ravioli
maine lobster filled ravioli in a rose lobster sauce
$20.0
Risotto Ai Fungi Di Gifone
arborio rice cooked w/ a melange of exotic mushroom fromthe gifone region in calabria and red wine beef tipsbeef tips
$22.0
Risotto Ai Frutti Di Mare
off the shell mussels w/ jumbo shrimp, calamari and lump crab meat in a lobster reduction risotto
$24.0
I Piatti Principale-main Course
Daube Provencal
beef loin slowly cooked in a red wine sauce
$20.0
New York Strip
pan seared and finished i the oven, served with a port wine demi-glace over sauteed vegetables and potatoes du jour
$24.0
Boneless Duck Breast
pan seared and finished in the oven w/ a mixed berries glaze, served w/ potatoes du jour and vegetables
$24.0
Poulet A L'estragon
pan seared and finished in the oven chicken breast topped w/ a tarragon mustard champagne sauce
$20.0
Pollo Taormina
pan seared and finished in the oven chicken breast topped w/ eggplant mousse and fresh mozzarella in a lite tomato sauce
$20.0
Chicken Saltimbocca
pan seared chicken breast topped w/ cured ham spinach and provolone in a marsala sauce
$20.0
Sole Farci
sole baked with crab meat imperial souffle finished in the oven with a champagne beurre-blanc sauce
$24.0
Salmon
wild alaskan king salmon filet pan seared and finished in the over, served over a lobster risotto with a lemon caper white wine sauce
$24.0
Vitello De Mallorca
pan seared scallopini of vitello topped w/ jumbo lump crab meat w/ fresh filet of tomatoes and a white wine sauce
$24.0
Vitello Piccata
pan seared scallopini of veal finished in a lemon caper white wine sauce
$22.0
Veal Saltimbocca
pan seared veal topped w/ cured ham, spinach and provolone in a marsala sauce
$24.0
Sides
6 ea sauteed broccoli rab w/ garlic and oil pasta w/ tomato sauce or aglio olio
$
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