fresh spinach greens topped with the cafes hot bacon dressing , red onion and hard boiled egg
$8.0
Blackened Ahi Tuna
fresh mesculin greens tossed with our citrus vinaigrette topped with no1. grilled ahi tuna
$13.0
Pasta
Maine Lobster Ravioli
topped with our homemade vodka sauce, accented with a 4oz lobster tail
$24.0
Meat & Cheese Raviolis
our homemade meat and cheese stuffed ravioli served with your choice of marinara or tomato vodka sauce
$15.0
Pepperdalle Bolognese
pepperdalle pasta served with a traditional bolognese sauce (veal, beef, pork) garnished with shredded parmesan cheese and basil chiffonade
$15.0
Shrimp & Scallops Marquis
pan seared shrimp & scallops in a sun dried tomato boursin cream sauce tossed with penne pasta
$20.0
Vegetarian
Eggplant Rolintini
pan fried eggplant rolled with an italian seasoned ricotta cheese, served over angel hair, topped with marinara and mozzarella cheese, baked to a golden brown
$16.0
Vegetarian Lasagna
lasagna sheets layered with zucchini, squash, eggplant and portobello mushrooms with a blush sauce & imported cheeses
$17.0
Penne Ala Vodka
penne pasta topped with our homemade tomato vodka sauce
$12.0
Fish And Seafood
Stuffed Shrimp
jumbo gulf shrimp stuffed with our lump crab filling, baked and laced with a citrus beurre blanc
$25.0
Swordfish Ettoufe
cajun harpoon swordfish, pan-blackened and served over a spicy crab ettoufe
$23.0
Salmon & Shrimp Risotto
sauteed jail island salmon & jumbo shrimp tossed with asparagus, served in a creamy parmesan risotto
$21.0
Lobster Tails
8oz lobster tail served with drawn butter stuffed with jumbo lump crab - 6
$26.0
Crab Cakes
pan seared jumbo lump crab cakes served over caramelized red onion and a light dijon sauce
$24.0
Alaskan King Crab Legs
sweet and succulent elbow to shoulder crab leg, pre-sliced served with drawn butter
$29.0
Chili Rubbed Sea Bass
chilean sea bass, chili rubbed and oven roasted served with a south american olive and tomato relish
$25.0
*no 1.honey Soy Ahi Tuna
sushi-grade ahi tuna marinated with honey and soy sauce, wok seared (rare), served over gingered plum stir fried vegetables, garnished with seaweed salad and shrimp dumplings
$26.0
Teriyaki Salmon
fresh jail island salmon , oven roasted with a sweet teriyaki glaze, garnished with citrus segments
$20.0
Stuffed Haddock
baked fresh haddock stuffed with jumbo lump crab finished with a lemon beurre blanc
$19.0
Poultry
Glazed Duck
boneless breast of duckling, wok seared and served with a spiced thai glaze, garnished with deep fried vegetable spring rolls, cashews and green onion
$20.0
Chicken Pad Thai
stir-fried chicken tossed with cashews, scallion, chilis and egg in a spicy thai sauce served over rice noodles
$18.0
Chicken Francaise
egg battered tenderloin of chicken sauteed to a golden brown, finished with a white wine lemon butter sauce
$15.0
Chicken Boursin
breaded and baked chicken breast stuffed with an herb cheese filling, finished with a dill beurre blanc
$16.0
Beef And Veal
Pork Filet Mignon With Lump Crab
char-grilled pork filet mignon served with a jumbo lump crab pomeray mustard cream sauce
$21.0
Dino Filet Montreal
pan roasted 8oz filet mignon topped with a gorgonzola crust, finished with a wild mushroom & onion madeira reduction
$29.0
Ny Strip Diane
trimmed 14oz ny strip, char-grilled and drizzled with a cognac fresh green peppercorn demi-glace
$26.0
Veal & Shrimp Pomeray
sauteed veal medallions and gulf shrimp served with shitake mushrooms, shallots & fresh basil finished with white wine and a pomeray mustard cream sauce
$25.0
The Ultimate Veal Saltimbocca
veal scallopini, sauteed and topped with fresh spinach, pennsylvania mushrooms, shallots and prosciutto di parma, finished with a subtle madeira demi-glace surrounded with prosciutto, pea and cream raviolis
$23.0
Veal St.lucas
veal scallopini, egg dipped and sauteed with shallots, artichokes and fresh basil, finished with chablis, lemon and butter
