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Information
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Luna's MENU
Creat at: 22-07-11
Main Menu
Starters
Pot Stickers
soy ginger vinaigrette
$8.0
Crispy Calamari
chili jam
$8.0
Chipotle Shrimp
flash fried with creamy adobo sauce
$9.0
Ahi Tuna Sashimi
wasabi, pickled ginger and cucumber noodles
$11.0
Chefs Starter Selection
for two
$24.0
Salads
Carillon
mixed lettuce, grape tomatoes, olives, red onion and candied walnuts
$7.0
Spinach
granny smith apples, pecans and bacon vinaigrette
$9.0
Caesar
housemade dressing, parmesan cheese and focaccia croutons
$9.0
Smoked Chicken Cobb
avocado, bacon, tomato and blue cheese dressing
$9.0
Shrimp & Watermelon
mixed lettuce, feta cheese and pine nuts
$12.0
Ahi Tuna monte Carlo
seared rare ahi tuna, new potatoes, green beans, olives, eggs and lemon vinaigrette
$15.0
Sirloin Chophouse
mixed lettuce, bacon, cheddar, grape tomato, cucumber and sliced steak, tossed with balsamic vinaigrette
$15.0
Luna Pizzas
Riviera
boursin cheese, ham & artichoke
$11.0
Bbq Chicken
oak smoked
$10.0
Margherita
fresh mozzarella & arugula
$10.0
Burgers & Sandwiches
Cheeseburger
8oz of freshly ground chuck, lettuce, tomato, onion
$9.0
Swiss & Mushroom Burger
sauteed mushrooms and imported swiss
$10.0
Bacon & Cheddar Burger
peppered bacon and sharp cheddar
$11.0
Portobello Veggie Burger
housemade pattie topped with portobello cap
$9.0
Mojo Pork
smoked pulled pork, caramelized onions, swiss cheese and sofrito sauce
$9.0
Grilled Chicken Flatbread
marinated grilled chicken breast, peppered bacon, leaf lettuce and sliced tomato
$9.0
Lobster B.l.t.
maine lobster meat, bacon, lettuce, tomato and remoulade sauce
$15.0
Genoa Panini
prosciutto ham, salami, mozzarella and roasted red peppers
$9.0
Beef Tenderloin
caramelized onions, peppers and gorgonzola cheese
$12.0
Gulf Fish Sandwich
chefs seasonal selection with remoulade sauce
$
Corn Fed Mid Western Beef
Top Sirloin 8oz
red wine sauce
$18.0
Sauteed Tenderloin Tips 10oz
brandied cream sauce
$16.0
New York Strip 14oz
gorgozola and shallot butter
$27.0
Filet Mignon 8oz
button mushroom demi glace
$29.0
Fresh Fish & Seafood
Todays Market Feature
chefs seasonal selection and preparation q
$
Sauteed Chilean Bass
lemon and basil sauce
$26.0
Wasabi Crusted Ahi Tuna
soy ginger vinaigrette
$24.0
Broiled Shrimp Provancal
garlic, shallots, capers, basil, roma tomatoes and angel hair pasta
$18.0
Maine Lobster Pasta
linguine, roasted fennel, fresh herbs and tomato broth
$23.0
Grilled Salmon
papaya butter
$21.0
Lunch Portion Served Until 4pm
$16.0
Luna Specialties
Chicken Scallopini
artichoke hearts, roma tomatoes, boursin cheese, pesto cream and angel hair pasta
$16.0
Baby Back Ribs
asian bbq sauce and jasmine rice
$19.0
Grilled Pork Tenderloin
balsamic shallots, port wine demi and fingerling potatoes
$16.0
Chicken & Asparagus Penne
diced tomato, button mushrooms and white wine sauce
$14.0
Portobello Angel Hair
roasted garlic, feta cheese and tomato pesto , carillon or caesar salad to accompany your entree 4.00
$14.0
Soups
Blue Crab Bisque
$4.0
Tomato-basil
$4.0
Chicken & Bowtie
$4.0
Sides
Fingerling Potatoes
$4.0
Fresh Seasonal Vegetables
$4.0
Shoestring Potatoes
$4.0
Angel Hair Pasta
$4.0
Loaded Baked Potato Available After 5pm
$4.0
Desserts
Coconut Flan
smooth vanilla custard and strawberry compote
$8.0
Honey Apple Tart
vanilla bean ice cream and caramel
$8.0
Limoncello Tiramisu
lemon liqueur laced lady fingers and mascarpone cream
$8.0
Flourless Chocolate Torte
vanilla bean ice cream and raspberry sauce
$8.0
Creme Brulee Cheesecake
strawberry compote
$8.0
Assorted Ice Cream
with macadamia nut brittle
$8.0
Luna Wilkes Barre
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