house-made potato chips with caramelized onion dip
$6.5
Con Queso Dip
southwestern layered avocado dip
$12.0
Mixed Olives
house marinated
$6.0
Soup And Small Salads
Ribollita
hearty italian vegetable and white bean soup over grilled bread
$6.5
Lobster Bisque
with black pepper and fennel crouton
$9.0
Soup Of The Day
$5.5
Mixed Baby Greens
honey mustard or balsamic dressing g (crumbled blue cheese
$6.5
Arugula And Frisee Salad
with ruby red grapefruit, almonds, olives and warm goat cheese crostini
$9.0
Blt Chop Chop
diced tomato, crisp bacon, chopped iceberg; thousand island dressing
$8.0
Classic Caesar Salad
homemade croutons, aged parmesan
$8.25
Main Course Salads
Nantucket Cod Salad
oven roasted cod, red potato, french beans, diced tomato and tapenade over greens
$14.0
Autumn Spinach Salad
tossed with julienne black forest ham, granny smith apple, dried cranberries, toasted walnuts, dijon vinaigrette
$13.0
French Farmhouse Salad
frisee tossed with smoked bacon lardons, blue cheese, roasted garlic, toasted walnuts, croutons
$13.0
Grilled Chicken Feta Salad
over mixed greens with balsamic vinaigrette,
$14.5
Chili Taco Salad
meat or vegetarian over crisp lettuce, with guacamole, sour cream, salsa, tortilla ribbons
$12.0
Grilled Chicken Caesar Salad
grilled shrimp
$13.5
Hot Sandwiches
Fresh Roast Turkey
served openface on country bread with gravy housemade cranberry relish and creamy whipped potato
$13.0
Salmon Blt
scallopine of grilled salmon, spinach and bacon, chopped egg and diced tomato served open face on brioche with lemon aioli
$14.0
Grilled Bistro Steak Sandwich
open face on house-made grilled ciabatta; sautéed onion and crumbled blue cheese
$16.0
Angus Beef Burger
tomato, lettuce, and pickle upon request; additions: cheddar, provolone, american cheese, sauteed onion, chili $1 ea sauteed mushrooms $1; blue cheese, bacon, housemade chips $2 ea
$9.5
Lunch Additions
Cranberry Chicken Salad
with bacon, roasted walnuts and honey mayonnaise on multigrain bread
$9.5
Meatloaf Club
thousand island mayonnaise, lettuce and tomato on country bread
$9.5
Black Forest Ham With Brie-almondine
granny smith apple and honey cup mustard on pumpernickel
$9.5
Albacore Tuna Salad
sprinkled with toasted sunflower seeds on multi-grain bread with green leaf lettuce
$9.0
Daily Featured Quiche
side of greens
$9.0
Featured Entrees And Pastas
Pan Crisped Red Snapper
caramelized fennel, yukon potato and meyer lemon sauce
$24.0
Beef Stroganoff
tender beef tips, pan roasted mushrooms and sour cream over egg noodles
$17.0
Salmon In Brodetto
pan-roasted with a sundried tomato crust in a light broth of tomato and white wine served with broccoli rabe and grilled polenta
$23.0
Cider Brined Pork Loin
braised red cabbage with bacon, whipped potato and cider jus
$20.0
Wiener Schnitzel Ryan
seared veal cutlet, classic red wine mushroom sauce, housemade spaetzle
$22.0
Penne With Broccoli Rabe
broccoli rabe sauteed in olive oil with olives, sundried tomato and garlic; tossed with penne
$17.0
Spinach Mushroom Cannelloni
with ricotta; finished with a pink tomato cream sauce,
$17.0
Nonna's Bolognese
rich veal, pork and beef ragu over fettuccine
$18.0
Pasta Panang
thai-style spaghetti, grilled chicken, sweet ’n sour peanut sauce
$18.0
Plus Bistro Classics
Meatloaf & Gravy
original main street recipe; creamy mashed potatoes
