Full premium open bar cocktail hour which includes cocktail service and premium brands OR upgrade to Platinum bar for an additional $10 per person
$
Reception Dinner Cocktails
Four Hours Open Bar Plus Champagne or Wine Toast. Bar includes cocktail service & premium brands OR upgrade to platinum level liquors for an additional $6 per person
$
Premium Package (included in package price)
Vodka
Stravinsky - Absolute - Absolute flavors - Select
$
Gin
Beefeater - Select
$
Tequila
Jose Cuervo Gold - Select Silver
$
Bourbon
Jack Daniels - Jim Beam
$
Cordials
DeKuyper - Jacquin's
$
Scotch
Foumos Grouse - Dewars - Johnny Walker Red
$
Rum
Captain Morgan - Coconut Rum - Bacardi
$
Whiskey
Seagram's 7 - Canadian Club - Select
$
Wines
Canon Oak, California
Chardonnay - White Zinfandel - Merlot - Carbernet Sauvignon
$
Avia, Italy
Pinot Grigio
$
Beer Selection
Draft Beer
Yuengling Lager - Miller Lite - HB Hofbrau Germany - Seasonal
Brimming Baskets of Broccoli, Caulifl ower, Red Peppers, Cherry Tomatoes, Carrots, Cucumbers, Zucchini, Yellow Squash, Italian Black and Green Olives Accompanied by Assorted Fresh Dips
$
International Cheese Display
Display of Assorted Wedges and slices of cheese Served with a Variety of Crackers and fl avored Mustards
Assortment of Tuna, California & Nori Rolls with pickled
$
Ginger, Wasabi, Teriyaki Sauce and Soy Sauce
$
Appetizer Pasta Station
Penne Pasta
with Vodka Sauce
$
Three-Flavored Bowtie Pasta
with Parmesan Garlic Cream Sauce
$
Butler Passed Jumbo Shrimp Cocktail
Butler Passed Jumbo Shrimp Cock
$250.0
Appetizer Chilled Raw Bar
Hard Shell Clams, Snow Crab Claws, Oysters on the Half Shell
Served with Cocktail Sauce, Tabasco Sauce
$
Horseradish, Lemon & Lime Wedges and Sauce Remoulade
$
Appetizer Antipasto Display
Display of sliced Suprasatta, Pepperoni, Genoa Salami, and Proscuitto
with Fresh Mozzarella, Provolone Cheese, Roasted Peppers, Olives, Marinated Artichokes and Button Mushrooms. Accompanied by Grilled and Marinated Garden Vegetables, Drizzled with Balsamic Vinaigrette
$
To Begin
Italian Wedding Soup
$
Cream of Broccoli
$
Lobster Bisque Soup
$
Lake Naomi Signature Salad includes
$
Iceberg Lettuce Wedges
with Grape Tomatoes, Crumbled Cheese, & Bacon Pieces Served with Smoked Tomato Ranch Dressing
$
Traditional Garden Salad
with Julienne of Carrot, Cucumber Wheels, Tomato Wedges with Your Choice of Dressing or Vinaigrette
$
Caesar Salad
served in a Chilled Salad Bowl with Parmesan Wheel
$
Entrée Selections
From the Grasslands
Grilled Veal Porterhouse Chop
Rosemary and Garlic Rubbed 12oz Veal Porterhouse Chop Served with a Wild Mushroom Prosciutto Masala Sauce
$
Chargrilled 8oz Anguus Filet Mignon
Served with a Red Wine Bordelaise Demi-Glace Topped with Grilled Portobello Mushroom and Melted Gorgonzola Cheese
$
Chargrilled 8oz Anguus Filet Mignon
Served with a Bearnaise Sauce Topped with Jumbo Lump Crab Sauteed in Garlic Butter
$
Grilled New Zealand Lamb Rack
Served with a Red Wine Bordelaise Sauce and Red Onion Raspberry Marmalade
$
From the Feather
Roasted Half Duck
Prepared Crispy and served with a Fresh Currant Cassis Sauce
$
Lemon Cello Chicken
Sauteed Free Range Chicken Breast Finished with Lemon Cello Cream Sauce
$
Creole Chicken & Shrimp
Grilled Free Range Chicken Breast presented with Shrimp, Tomato and Sweet Bell Pepper Creole Sauce
$
From the Sea
Oven Roasted North Atlantic Island Salmon
Served with Grape Tomato and Melted Leek Butter Sauce
$
Sea Bass
Oven roasted Sea Bass with Couscous and Warm Tomato Vinaigrette
$
Pan Seared Halibut Filet
Presented with Lobster and Brandy Infused Hollandaise Sauce
$
Vegetarian
Accompaniments
Green and White Asparagus Bouquet
with Carrots and Hollandaise Sauce
$
Seasonal Garden Vegetable Steamed
$
Baby Carrots
with Wild Honey and Ginger Glace
$
Wild Rice Pilaf
$
Italian Risotto
$
Yukon Gold Mashed Potatoes
$
Garlic Cream Potatoes
$
Dessert Selection
Wedding Cake
Preparted by the Pastry Chef at the Mountaintop Lodge
$
Sumptuous Dessert Options
Choice of One: White Chocolate Cheese Cake with Raspberry Coulis; Fresh Pastry Box fi lled with Vanilla Custard and Fresh Berries
$
Coffee and Tea Service
Upgraded Dessert Selection
Mozart Table
Our Chef's Signature Dessert Table includes Chocolate Mousse Complemented with Vanilla Bean Whipped Cream, New York Style Cheesecake with Fruited Toppings, Black Forest Cake, German Chocolate Cake, Carrot Cake, Strawberry Shortcake French and Italian Miniature Pastries and Petite Fours
$9.95
Fresh Fruit Display
Features Cantaloupe and Honeydew Melons, Hawaiian Pineapple Boat, Fresh Strawberries, Thompson Seedless Green and Red Grapes, Oranges, Apples and Sliced Kiwi
$5.5
Cordial & Coffee Station
Fresh Whole Coffee Beans Surrounding the Three Urns of Freshly Brewed Columbian Coffee, Decaffeinated Coffee and Herbal Teas Accompanied with Fresh Vanilla Bean Whipped Cream, Cinnamon Sticks, Lemon Zest, White and Dark Chocolate Shavings, and Rock Candy Stirrers. All complimented with the following Cordials: Bailey's Irish Cream, Frangelico, Amaretto, Chambord, Triple Sec, Sambuca
$9.0
Menu Pricing - Entrée
Roasted Duck
$108.0
Lemon Cello Free Range Chicken
$108.0
Creole Free Range Chicken & Shrimp
$110.0
Grilled Veal Porterhouse Chop
with Melted Gorganzola
$116.0
Filet
with Lumb Crab Meat
$128.0
Angus Filet Mignon
$120.0
New Zealand Rack of Lamb
$119.0
Pan Seared Halibut Filet
$116.0
Roasted Sea Bass
$112.0
North Atlantic Salmon
$108.0
Vegetarian
$104.0
Additional Enhancements
Ice Carvings
These elegant pieces of art will add character and sophistication to your event. Each piece is displayed with lighting with optional color choices. Pricing varies depending on design
$
Fashionable Chair Covers
An Elegant Touch for your Room Available in a variety of colors, Accented with a bow in the color of your choice
$6.75
Table Top Amenities
Elegantly displayed bowls of Candied Mints and Mixed Nuts
$1.25
The Coffee & Pastry Shop at Mountain Top Lodge Pocono Pines
