fresh hawaiian ahi tuna coated in black & white sesame seeds; seared rare and served with sesame seaweed salad, wasabi, and soy sauce.
$16.0
Bleu Cheese Tarts
puff pastry rounds layered with a mixture of bleu cheese, cream cheese and sun-dried tomatoes, topped with pesto, parmesan and chopped walnuts.
$8.0
Southwestern Crab Cakes
a mixture of louisiana lump crab, roasted corn and a blend of seasonings, seared and topped with a tequila lime jalapeno cream sauce.
$14.0
Grilled Portobello
a portobello mushroom marinated in balsamic vinegar, grilled and served over a bed of polenta and goat cheese.
$12.0
Seafood Strudel
a mixture of scallops, shrimp, & lobster meat baked in fillo pastry with a creamy bechamel sauce with fresh herbs.
$16.0
Honey Mustard Shrimp
five tiger shrimp wrapped in applewood-smoked bacon and marinated in honey
mustard; grilled & served with a spicy mustard dipping sauce
$12.0
Veal Dumplings
a blend of ground veal, roasted corn, fresh spinach and chinese chili sauce wrapped in wonton skins, pan fried and served with a southwest salsa.
$10.0
Gourmet Biscuits & Gravy
two crispy risotto cakes topped with seared sea scallops; finished with a white wine
gravy made with applewood smoked bacon, little neck clams, shallots, & andouille
$14.0
Roasted Vegetable Risotto
saffron risotto mixed with an assortment of roasted garden vegetables & fresh
herbs; served in a crispy parmesan cheese basket
$13.0
Fish Taco
halibut pieces lightly coated in flour, pan-seared and served in a soft flour tortilla
with cilantro, tomatoes, and a baja cream; served with roasted tomatillo salsa
$7.0
Grilled Artichoke
a whole artichoke, steamed with white wine & herbs;
brushed with olive oil, grilled and served with a mustard aioli
$12.0
Spicy Udon Prawns
three giant prawns, marinated in garlic & ginger, served over a bed of
sauteed udon noodles with a chili-lime sauce
$15.0
Main Courses
Espresso-rubbed Steak
a 10 oz. filet-cut strip steak coated with espresso and fresh herbs; grilled and topped
with flash-fried tobacco onions
$38.0
Italian brick Chicken
a half-chicken rubbed with olive oil, lemon juice, garlic, rosemary & thyme;
seared to perfection
$24.0
Filet Bearnaise
an 8 oz. filet mignon stuffed with lobster meat, grilled
and served with our bearnaise sauce
$34.0
Potato-encrusted Halibut
an 8 oz. halibut filet encrusted in a coating of crispy potatoes & herbs;
baked and served on a bed of garlic-sauteed spinach with a sherry cream
$36.0
Maytag Steak
an 8 oz. filet mignon stuffed with maytag bleu cheese and toasted pine nuts; grilled
and finished with a red zinfandel & red-currant reduction
$32.0
Rack Of Lamb
new zealand spring lamb rack rubbed with dijon and coated with rosemary & thyme;
grilled and finished with a demi-glace sauce
$42.0
Hibachi-style Delmonico Steak
a 14 oz. delmonico steak simply grilled and served with one edge encrusted in a
mixture of sea salt, cracked black pepper, garlic, & toasted sesame seeds
$45.0
Grilled Tuna
a fresh tuna steak marinated in a soy dressing, seared and served with
pickled ginger and topped with a szechuan peppercorn cream sauce
$35.0
Curried Crab-stuffed Prawns
five giant prawns stuffed with a spicy crab mixture; baked and
served with a curry-coconut cream sauce
$32.0
Sea Scallops
jumbo sea scallops marinated in olive oil and garlic, seared and served
on a bed of sauvignon blanc & lobster herb sauce
$30.0
Tuscan Swordfish
atlantic swordfish steak marinated with extra virgin olive oil & basil; grilled and
topped with a white wine sauce made with black & green olives and roasted tomatoes
$28.0
Petit Filet
a 6 oz. beef tenderloin simply grilled and served with a maitre d butter; finished with
a handful of parmesan-truffle french fries
$27.0
Veal Chop
a 12oz. veal chop simply grilled and drizzled with a white wine, olive oil, and lemon-
caper sauce; finished with crispy pancetta
$35.0
Black Grouper
black grouper fillets, lightly dusted in flour and seasonings, pan fried, and served
with a lemon-caper sauce with a hint of white wine
$30.0
Chilean Sea Bass
a tender chilean sea bass fillet steamed in soy and ginger, and topped
with stir-fried julienned vegetables
