crisp flat bread stuffed with seared gulf shrimp, applewood smoked bacon, andouille sausage, red peppers, four cheese medley, fried crisp and served with spicy tomato cheese sauce
$8.95
Bruschetta
grilled crostini, vine ripe tomatoes, fresh basil, roasted garlic and red onion, balsamic vinaigrette, reggiano parmesan
$5.95
Sam Adams Cheddar And Beer Fondue
french bread and fresh sliced apples
$7.95
Shrimp Remoulade
old bay seasoned shrimp mixed with remoulade, hard boiled egg and fresh tarragon, served with oven roasted crostini
$8.25
Spinach Dip
served warm with red, white and blue corn tortilla chips, roasted poblano salsa
$7.95
Pita Chips
golden fried pita chips topped with artichoke dip, vine ripe tomatoes, monterey jack cheese and scallions
$7.95
Grilled Roasted Poblano & Chicken Quesadilla
filled with chicken, roasted poblano salsa, monterey jack cheese, toasted corn and black beans with bacon, served with guacamole and sour cream
$7.95
Fried Calamari
served with gremotata, siracha aioli, sweet spicy tamarind dip
$8.95
Chicken Lollipops
frenched drummettes fried golden, coated with port wine jalapeño sauce, bleu cheese dressing and celery
$8.5
Onion Soup
the classic with reggiano parmesan crouton and baked golden with emmenthal and gruyere cheeses
$4.95
Freshly Made Soup Of The Day
$4.5
Salads
Chopped Salad
chilled iceberg lettuce, crisp applewood smoked bacon, bleu cheese, red onion, cucumber, vine ripe tomatoes, scallions and herb parmesan dressing
$9.95
Caesar Salad
romaine lettuce, garlic croutons and freshly grated reggiano parmesan
$4.95
Alsatian Chicken Salad
grilled chicken breast, field greens, sautéed apples, bleu cheese, candied walnuts and cider vinaigrette
$11.5
Asian Chicken Salad
soy glazed grilled chicken, field greens, cucumber, red onion, tomato, sweet bell pepper tossed with sesame dijon dressing, plum chili sauce, sesame and fresh cilantro
$10.95
Bistro Chopped Chef Salad
smoked turkey, rosemary ham, hard boiled eggs, applewood smoked bacon, aged provolone, scallions, chopped romaine iceberg and creamy italian dressing
$11.95
Cafe Salad
chilled field greens and roma tomatoes with balsamic vinaigrette and wonton crisps
$3.95
Sandwiches
All American Cheeseburger
half pound char-grilled angus beef on a toasted challah bun topped with your choice of one: aged provolone, sharp cheddar, emmenthal swiss, monterey jack, bleu or american
$8.95
Shrimp Parmesan Po’boy
golden fried shrimp, reggiano parmesan, remoulade, toasted stirata roll
$11.95
Bistro Burger
half pound char-grilled angus beef on a toasted challah bun with lettuce, ripe tomatoes, melted brie, applewood smoked bacon, grilled onion and dijon mayonnaise
$9.95
Grilled Honey Mustard Chicken Sandwich
crisp applewood smoked bacon, lettuce, tomato, sweet red onion, monterey jack cheese and “out of this world” honey mustard glaze, served on a grilled stirata roll
$9.75
Specialties
Chicken Paillard
with white wine sauce, yukon gold potatoes, roasted garlic and artichokes and marinated peppers
$13.95
Chicken Marsala With Mushrooms
boneless chicken breast sautéed with fresh mushrooms and marsala wine, served with fresh vegetable medley and fontina potatoes au gratin
$12.95
Cedar Planked Salmon
oven roasted on a cedar plank, fresh thyme, wine butter sauce, seasonal vegetables
fresh salmon oven roasted with herb butter, seasonal vegetable medley and new potatoes
$14.95
N.y. Strip Steak
12 oz. usda choice center cut char-grilled strip steak, with herb butter and yukon gold potatoes with roasted garlic and artichokes
$21.95
Winberie’s Meatloaf
angus beef, ground pork, andouille sausage and hearty vegetables served with mushroom demi-glace, fontina potatoes au gratin and fresh vegetables
$13.95
London Broil
grilled marinated steak sliced, served with au jus, fontina potatoes au gratin and fresh vegetable medley
$14.95
Mignonette Pepper Steak Sandwich
seared filet medallions, sauteed peppers and sweet onion, aged provolone, horseradish sauce, griddled stirata roll, served with seasoned thin cut fries
$13.95
Pasta
Mediterranean Pasta With Chicken
sun-dried tomatoes, roasted garlic, kalamata olives, capers, chicken breast sautéed with extra virgin olive oil, tossed with penne pasta and topped with reggiano parmesan
$13.95
Shrimp & Spinach Aglio Olio
spinach sautéed with garlic butter, tossed with penne pasta and shrimp, fresh tomatoes topped with feta cheese and roasted pinenuts
$15.95
Wild Mushroom Risotto
with grilled vegetables, shiitake and portobello mushrooms, arborio rice, cream, grilled fresh vegetables and reggiano parmesan
$11.95
Pasta Pomodoro
fedelini served with a tomato and fresh basil sauce with reggiano parmesan
$8.95
Fusilli Longi With Shrimp
roasted fennel, marinated peppers, garlic, shallots, creamy marinara and fresh basi
$15.95
Side Dishes
Yukon Gold Potatoes
with roasted garlic and artichokes
$4.95
Sauteed Spinach
$3.5
Fresh Fruit
$3.25
Fresh Vegetable Medley
$3.25
French Fries
$2.95
Desserts
Berry Cobbler
seasonal berries mixed with a hint of cherry brandy, baked with a buttermilk cake toppings, served warm with vanilla bean ice cream
$5.75
Brulée Cheesecake
freshly baked classic new york style cheesecake bruleé with creme anglaise
$5.25
Nestlé Toll House Pie
served warm, topped with french vanilla bean ice cream, roasted pecans and warm chocolate ganache
