prince edward island mussels steamed in your choice of marinara, vino bianco, or fra diavolo sauce
$
Vongole Al Vapore
virginia little neck clams steamed in your choice of marinara, vino bianco, or fra diavolo sauce
$
Funghi Ripieni
locally grown button mushrooms stuffed with lightly seasoned lump crabmeat and broiled to perfection; complimented with a champagne cream sauce
$
Rollatini Asparagi
spears of asparagus wrapped in prosciutto ham and provolone cheese, then baked; complimented with a natural broth
$
Mozzarella Fritt
sliced whole milk fresh mozzarella lightly breaded and fried, served over a bed of marinara and dusted with parmesan
$
Bruschetta
homemade italian bread slices, toasted with fresh garlic, diced plum tomatoes, and fresh basil
$
Mini Crab Cakes
delicately seasoned jumbo lump crab meat pan-seared and complimented with a champagne cream sauce
$
Broccoli Rabe
fresh broccoli rabe sauteed in olive oil and fresh garlic, served with aged provolone and garlic toast
$
Calamari Fritti
fresh calamari rings lightly seasoned and fried till crisp; served with a marinara dipping sauce
$
Antipasti Freddi
a perfect mixture of cold italian meats, cheeses, vegetables, olives, and anchovies
$
Pepperoni Marinati Misti
fire-roasted red peppers, green peppers, and finger-long hot pepper served with aged provolone and garlic toast
$
Mozzarella E Pomodoro Fresco
fresh slices of whole milk mozzarella and plum tomatoes served atop a bed of mixed greens; drizzled with olive oil and aged balsamic
$
French Onion Soup
caramelized onions in a sherry infused beef broth, baked with seasoned crostini and mozzarella cheese
$
Pasta Fagioli
fresh vegetables, northern beans, and pasta served in a hearty tomato broth
$
Zuppa Del Giorno
chefs soup of the day
$
Insalate
Pieros House Salad
baby greens, endive, and radicchio, tossed with caramelized walnuts, sliced strawberries, and goat cheese in our homemade strawberry vinaigrette dressing
$
Insalata Cesare
chopped romaine hearts, croutons, and shaved pecorino romano tossed with our homemade caesar dressing
$
Signature Salad
a spring mixture of greens complimented with slivered granny smith apples, feta cheese, walnuts, and finished with a raspberry vinaigrette dressing
$
Insalati Spinaci
fresh leaf spinach accompanied by sliced mushrooms, fingerling potatoes, and pecan crusted goat cheese; tossed in a warm bacon dressing
$
Tritato Insalata Siciliana
finely chopped hearts of romaine, roasted red peppers, grape tomatoes, provolone cheese, and green olives tossed in a balsamic vinaigrette dressing
$
Piatti Leggeri
Roasted Vegetable Parmigiana
fire-roasted zucchini, squash, eggplant, portobello mushroom, and roasted red pepper baked with our marinara sauce and mozzarella cheese; served with penne pasta
$
Eggplant Parmigiana
batter-dipped and fried eggplant topped with our marinara sauce and baked with mozzarella cheese; served complete with penne pasta
$
Grilled Salmon
atlantic salmon filet grilled over an open flame, complimented with a tomato bruschetta, and served atop fresh sauteed spinach; served complete with garlic mashed potatoes
$
Grilled Jumbo Shrimp
served on skewers over a bed of mixed greens; complete with garlic mashed potatoes and fresh vegetables
$
Chicken Florentine
flame grilled chicken breast topped with sauteed spinach and melted provolone cheese, complimented with an olio e aglio sauce; served complete with garlic mashed potatoes and fresh vegetables
$
Pieros Pasta
penne pasta tossed with grilled chicken and broccoli florets in a zesty olio e aglio sauce
$
Rigatoni Paisano
rigatoni pasta tossed with grilled chicken, jumbo shrimp, sausage, red onions, and roasted red peppers in our homemade marinara sauce
$
Linguini Puttanesca
linguini pasta tossed in our marinara sauce with black olives, capers, tomatoes, fresh garlic, anchovies, fresh herbs, and grated parmesan
$
Cheese Tortelloni Primavera
cheese tortelloni tossed with spinach, broccoli, shiitake mushrooms, grape tomatoes, asparagus tips, and julienned carrots in a creamy
$
Fettuccini Ametriciana
homemade fettuccini pasta tossed with pancetta, red onions, and grated parmesan in a spicy fra diavolo marinara sauce
$
Vodka Rigatoni
rigatoni pasta tossed with caramelized shallots, prosciutto ham, and peas in a creamy tomato blush sauce infused with vodka
$
Lobster Ravioli
served in a sherry infused lobster cream sauce with shiitake mushrooms, asparagus tips, and jumbo lump crab meat
$
Cavatelli Molise
cavatelli pasta tossed with broccoli rabe, hot and sweet sausage, in a olio e aglio sauce
$
Gnocchi Pomodoro
hand-rolled potato and cheese gnocchi in our marinara sauce with shaved pecorino romano cheese
$
Linguini Bolognese
linguini pasta topped with a traditional italian meat sauce
$
Wild Mushroom Ravioli
served in a sherry cream sauce with shiitake & portobello mushrooms, asparagus tips, and sundried tomatoes
$
Pollo E Vitello
Francaise
batter-dipped and sauteed in a white wine, butter, and lemon sauce; complete with garlic mashed potatoes and fresh vegetables
$
Cacciatore
sauteed with bell peppers, onions, and fresh sliced mushrooms in our marinara sauce with a hint of sherry wine; complete with garlic mashed potatoes and fresh vegetables
$
Marsala
sauteed with wild mushrooms in a marsala wine reduction; complete with garlic mashed potatoes and fresh vegetables
$
Piccata
sauteed in a white wine, butter, and lemon sauce; complete with garlic mashed potatoes and fresh vegetables
$
Chesapeake
sauteed with jumbo lump crab meat, jumbo shrimp, asparagus, grape tomatoes, and served in a vino bianco sauce; complete with garlic mashed potatoes and fresh vegetables
$
Saltimbocca
sauteed with shiitake mushrooms and topped with prosciutto ham, mozzarella cheese. complimented with a white wine and sage sauce, served atop fresh sauteed spinach; complete with garlic mashed potatoes and fresh vegetables
$
Carciofi
sauteed with black olives, artichoke hearts, grape tomatoes, and asparagus tips in a vino bianco sauce; complete with garlic mashed potatoes and fresh vegetables
$
Cosenza
sauteed with roasted red peppers and fresh spinach in a marinara blush sauce; served atop penne pasta with melted mozzarella cheese
$
Parmigiana
lightly breaded and fried till golden brown, then baked with marinara sauce and mozzarella cheese; complete with penne pasta
$
Romano
lightly breaded and fried till golden brown, smothered with eggplant, roasted peppers, prosciutto ham, and baked with mozzarella cheese; finished with our marinara sauce and served complete with penne pasta
$
Frutti Di Mare
Zuppa Di Pesce
little neck clams, mussels, jumbo shrimp, fresh calamari, and lump crabmeat served over a bed of linguini pasta with your choice of marinara, vino bianco, or fra diavolo sauce
$
Pasta Al Granchi
cappellini pasta tossed with jumbo lump crab meat, shiitake mushrooms, and asparagus tips in a traditional tomato cream sauce
$
Gamberi Saltati
sauteed jumbo shrimp served in your choice of marinara, vino bianco, fra diavolo, or a lemon butter scampi sauce atop a nest of linguini
$
Crab Cakes
pan-seared, then broiled to perfection, our crab cakes feature 100%, perfectly seasoned, jumbo lump crab meat with no fillers; complimented with a champagne cream sauce and served complete with garlic mashed potatoes and fresh vegetables
$
Salmon & Crab
broiled filet of atlantic salmon topped with jumbo lump crab meat and complimented with a sherry infused lobster cream sauce; served complete with orzo and fresh sauteed spinach
$
Sauteed Tilapia
tilapia filet sauteed with jumbo shrimp, crab meat, capers, asparagus tips, and grape tomatoes in a vino bianco sauce; served complete with garlic mashed potatoes and fresh vegetables
$
Linguini Con Vongole
virginia little neck clams steamed in your choice of marinara, vino bianco, or fra diavolo sauce and served atop a nest of linguini pasta
$
Linguini Con Cozze
prince edward island mussels steamed in your choice of marinara, vino bianco, or fra diavolo sauce and served atop a nest of linguini pasta
