tomatoes tossed in balsamic vinaigrette with mozzarella and basil. sauteed shitake and portabella mushrooms with shallots, thyme and melted bleu cheese. served on toasted baguette
$7.95
Clams Casino
traditionally served with peppers, onions and pancetta
$8.95
Jumbo Lump Crab Cake
pan-seared served with sauteed spinach in roasted red pepper butter sauce | available also as an entree
$14.95
Prince Edward Island Mussels
sauteed in a white wine and garlic cream sauce with oven roasted tomatoes
$9.95
Warm Danish Brie
topped with apple chutney. served with croutons
$8.95
Stuffed Mushrooms
domestic mushrooms stuffed with jumbo lump crabmeat and a soft herb cheese
$7.95
Chicken Dumplings
pan seared with a cucumber and carrot slaw. soy ginger dipping sauce
$6.95
Soups
French Onion Soup
a blend of onions and cheese with homemade croutons
$5.95
Cream Of Asparagus
$6.95
Salads
Mixed Green Salad
mixed greens with tomatoes, carrots and cucumbers with house dressing
$6.95
Caesar Salad
with aged provolone and parmesan cheese and garlic herb croutons
$7.95
Baby Spinach Salad
sauteed in a warm bacon dressing
$8.95
Goat Cheese Salad
mixed greens tossed in aged balsamic vinaigrette, topped with warm goat cheese
$9.95
Iceberg Wedge
with bleu cheese dressing, topped with crisp bacon
$7.95
Entrees
The Old Mill
jumbo lump crab meat, shrimp and scallops with fresh basil, oven roasted tomatoes in a red pepper cream sauce over linguine
$24.95
French Breast Of Chicken
oven roasted with garlic-mashed potatoes finished with a red wine shallot demi-glace
$21.95
Flat-iron Steak
marinated in red wine, grilled, served with garlic-mashed potatoes and grilled asparagus
$23.95
Grilled Shrimp
with oven roasted plum tomatoes, sauteed spinach tossed in penne pasta and a spicy black pepper tomato sauce
$23.95
Oven Roasted Rack Of Lamb
with a three bean cassoulet, thyme infused demi-glace
$31.0
Pan Seared Sea Scallops
over a wild mushroom risotto, lobster sauce
$25.95
From The Grill
Atlantic Salmon
finished with a whole grain mustard butter sauce
$22.95
Porterhouse Pork Chop
topped with a maple compound butter
$23.95
Black Angus Filet Mignon
with choice of bearnaise sauce or a creamy horseradish sauce
$28.95
New York Strip Black Angus Steak
topped with a bleu cheese and bacon compound butter
