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Position: Pennsylvania > Pennsylvania Restaurants > Pennsylvania American New
    Haydn Zug's's MENU
    Creat at: 22-07-11
Dinner
Appetizers
Tenderloin Tip Shepherds Pie
baby carrots, pearl onions and crimini mushrooms in a rich cabernet reduction with truffle potato puree
$10.95
Blackened Ahi Tuna
hijiki, baby spinach salad and orange tea honey drizzle
$13.95
Day Boat Scallops Wrapped In Smokehouse Bacon
sweet and sour duck sauce
$9.95
Brown Butter Lobster Pappardelle
lobster tail meat sauteed in brown butter, tossed with pappardelle noodles and lobster cream sauce
$12.95
Haydns Style Clams Casino
red onion, red and green bell peppers, parmesan cheese and smokehouse bacon
$9.95
Grilled Australian Lamb Tenderloin
fresh sauteed garlic-rosemary mushrooms and dijonnaise sauce
$13.25
Soups & Salads
Haydns Famous Cheesey Chowder
our signature wisconsin cheddar and vegetable cheese soup
$4.25
Gratinee French Onion Soup
topped with croutons, parmesan, jarlsberg and provolone cheeses
$4.25
Seafood Bisque
scallops, shrimp & krab
$5.25
Caesar Salad
romaine lettuce tossed with croutons caesar dressing and parmesan cheese
$6.95
Haydns House Garden Salad
house lettuce mix, carrots, grape tomatoes and red onion
$5.25
Spinach Salad
spinach tossed with croutons, almonds, mushrooms, grape tomatoes and sweet and sour dressing topped with bacon and red onion
$6.95
Entrees
Braised Beef Short Rib Osso Bucco
longs horseradish mashed potatoes and red wine demi
$36.95
Grilled Australian Lamb Tenderloin
fresh sauteed garlic-rosemary mushrooms and dijonnaise sauce
$25.25
Certified Angus Prime Rib
garlic red skin mashed potatoes, longs fresh horseradish and au jus
$27.95
Pan Seared Canadian Breast Of Duckling
wheat berry and dried cherry pilaf with port wine peppercorn demi
$21.25
Grilled Bourbon Glazed Bistro Steak
garlic red skin mashed potatoes with brandied onions and mushrooms
$28.95
Medallions Of Beef Tenderloin Chesapeake
twin 4 ounce filet mignons topped with jumbo lump crabmeat and lobster sauce
$25.95
Medallions Of Veal Vienna
tender scaloppini of veal in a rich roquefort and marsala sauce with button mushrooms
$21.95
Butchers Corner
Certified Angus Delmonico
$27.95
Grilled Filet Mignon
6 ounce minimum
$3.95
Grilled New York Strip
8 ounce minimum
$3.5
Steak Additions
Red Wine Demi
$4.0
Sauce Au Poivre
$4.0
Sauteed Onions
$2.95
Roquefort Cheese
$4.95
Sauteed Mushrooms
$2.95
Sauce Bearnaise
$4.0
Sauteed Mushrooms & Onions
$4.95
Fresh Ocean Selections
Grilled Wild Norwegian Salmon Filet
chianti sauce with wild rice and baby malibu carrots
$16.95
Jumbo Lump Crab Cakes
our house specialty served with caper-dill remoulade
$21.95
Seafood Bouillabaisse
an array of shrimp, salmon, scallops, mussels, clams & seasonal vegetables in a rich roasted tomato-saffron broth with herbed crostini
$18.95
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