home-made lobster ravioli with baby roma tomato confit, sweet basil-almond pesto and parmesan curl.
$
Mussels
herbed green lip mussels with white wine and three citrus-zest fumet.
$
Spanish Crab Cakes
served with avocado salsa and cilantro-lime creme fraiche.
$
Boston Lettuce Wraps
lettuce wraps with citrus grilled chicken, julienne carrots, stilton cheese, toasted walnuts and port-pear vinaigrette.
$
Black Bean Hummus
served with roasted garlic, asparagus tips, marinated grape tomatoes, feta cheese and fresh herb crustini.
$
Broiled Prawns
served on rosemary skewers with vegetable capponatta and black pepper-dried cherry compound butter.
$
Soups
Shrimp & Lobster Bisque
traditional preparation with jumbo shrimp and lobster meat
$
Wild Mushroom Consomme
served with roasted chanterelle, oyster and crimini mushrooms.
$
Salads
Pan Seared Duck Breast
served over fresh spring mix and belgian endive with crispy pancetta, toasted pine nuts, fried garlic chips and sherry wine vinaigrette.
$
Tuscan Panzanella
served with seared yellow finn tuna, garlic roasted plum tomatoes, grilled italian ciabatta bread, cucumber, sweet red onion, fresh herbs and balsamic vinaigrette.
$
Insalata Caprese
insalata caprese with fresh buffala mozzarella, sliced roma tomatoes, fresh picked basil, extra virgin olive oil and sweet balsamic reduction.
$
Amici's Caesar
classic caesar with romaine lettuce, romano cheese, butter croutons and creamy caesar dressing.
$
Mesculine
mesculine salad with grape tomatoes, vidalia onions, dried cherries, herb chevre, toasted pecans and candied orange vinaigrette.
$
Amici's House
amici's house salad with mixed greens, julienne red onion, roma tomato, sliced radishes, curled carrots with garlic and fresh thyme vinaigrette.
$
Entrees
Filet Mignon
10 oz filet mignon with herb roasted potato coins, sauteed baby carrots, crumbled stilton and wild mushroom burgundy pan sauce.
$
Herb Crusted Lamb Chops
served with roasted fennel & orange salad, fingerling potatoes and peppercorn-mint gastrique.
$
Grilled Angus N.y. Strip
served with scalloped potatoes, sauteed asparagus bunches, and rosemary demi glace with roasted garlic-chipotle compound butter.
$
Grilled Free-range Chicken Breast
served with roasted red pepper and brie, over rice pilaf with asparagus tips, chili oil and fresh tarragon-olive crustini.
$
Roasted Pork Tender Loin
prosciutto wrapped, stuffed with sun-dried tomato pesto & portobello mushrooms, with saffron-walnut risotto & herb olive oil
$
Grilled King Salmon
served with creamy parmesan polenta, asparagus & baby carrot saute and rosemary- sweet pepper compound butter.
$
Chili Rubbed Diver Scallop & Shrimp Skewers
grilled with mixed seasonal vegetables over wild rice pilaf, spicy crushed tomato ragu and caramelized sweet onion cream.
$
Chicken & Pancetta Carbonara
served with tender fettuccini, roasted red peppers, sweet peas, grape tomatoes, fresh basil and thick garlic-cream sauce.
$
Surf & Turf Extraordinaire
the best of both worlds! grilled 8 oz kobe beef filet with warm crab imperial paired with a 6 oz australian lobster tail with white truffle-lemon zest compound butter, sunburst squash and caramelized shallot roasted potatoes.
$
Desserts
Caramel Apple Cheese Cake
$
Raspberry White Chocolate Mousse Cake
$
Macadamia Cream Tart
$
Coconut Pecan Torte With Dulce De Leche Bavarian Cream
