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The Boulvard's MENU
Creat at: 22-07-11
Main Menu
Starters
Ahi Tuna Tartare
lightly pickled cucumber, radish & shiitake salad hand made local yuba & chili-soy sesame crisps japanese shishito pepper, miso mayonnaise & wasabi tobiko
$17.5
Royal Sweet Scallops
padron peppers & walnut pasilla relish charred eggplant puree & crisp seabeans
$17.75
Monterrey Red Abalone
grilled & pan seared local calamari shaved nervetti salad with cecibean & lime salsa verde
$21.0
Crispy Maryland Soft Shell Crab
tamarind chili noodles with green papaya kaffir lime & coconut cream, fried garlic
$17.5
Raviolini Ala Carbonara
duck egg fonduta, bacon & chanterelle mushrooms
$17.0
Mt. Shasta Fresh Porcinis & Housemade Ricotta Fritter
white corn soup with summer squash pistou extra virgin olive oil, parmesan & basil
$15.75
Sonoma Foie Gras
fresh & confit strawberries, dragee pine nuts black russian rye toast & fennel
$29.0
Dungeness Crab Salad
purple & green basil, lemon & mediterranean cucumbers watermelon, aleppo pepper & greek yogurt coulis
$17.0
Kadota Figs, Chioggia Beets & Mixed Leaf Lettuces
flavorosa plums, flagship cheddar & toasted almonds champagne grapes & pink peppercorn vinaigrette
$13.75
Bruin Farms Tomato Salad
buffalo mozzarella, shaved market squash & parmesan colatura tuile pine nuts, arbequina extra virgin olive oil
$14.75
Baby Iceberg
green goddess dressing, brokaw avocado & roasted hazelnuts, boucheron goat cheese, watercress & chervil
$13.75
Mains
Alaskan Halibut Ala Plancha
sweet white corn with favas, yellow pole beans & sugar snap peas summer truffles, asparagus & corn beurre fondu, sauce vierge
$35.0
Grilled Wild Local King Salmon
hearts of palm, dwelley farms cranberry beans & red summer corn hearts of palm mousseline shaved summer truffles & pinot noir reduction
$34.0
Pan Roasted California White Sea Bass And Louisiana White Prawns
butterball potatoes with grated heirloom tomato, chili flake & parsley baby artichokes, fava bean & lemon relish
$34.5
Liberty Farms Duck Breast Roasted In Our Pancetta
squash blossom stuffed with duck sausage vialone nano risotto with ronde de nice squash roasted morel mushrooms & duck jus
$33.0
Wood Oven Roasted Heritage Pork Prime Rib Chop
spinach spaetzle cacio e pepe a blend of pecorino & various peppercorns sauteed swiss chard, pickled cherries & frizzled guanciale
$36.0
Wood Oven Roasted California Lamb Prime T-bone Wood Oven Roasted On The Bone With Dijon & Herbs, Served Off The Bone
french fingerling potatoes & baby carrots roasted with lemon & mint sauteed spigarello & foraged greens carrot relish with kumquat, pistachios & cocoa nib roasted lamb jus
$36.0
Wood Oven Roasted Filet Mignon
dwelley farms haricots verts, baby mushrooms & fried shallots banana fingerling potatoes with mountain gorgonzola sauce roast beef jus & barolo vinaigrette
$39.75
Cheese Menu
Picolo
jersey cows milk california
$8.0
Etude
semi-hard goats milk california
$8.0
Miti Cana
soft sheeps milk spain
$8.0
Epoisses
washed rind cows milk france
$8.0
Stilton
soft cow's milk blue england
$8.0
Seasonal Fruit Olive Oil Roasted Almonds & Baguette
$
Dinner Dessert
Vanilla Creme Brulee
hazelnut shortbread crust, fresh peach & prosecco sorbet oven roasted peach, nectarine carpaccio
$10.5
Warm Raspberry Rhubarb Galette
fresh raspberries, kumquat ripple cream cheese ice cream raspberry caramel
$11.0
Chocolate Pecan Seven Layer Bar
butterscotch ice cream, tainori chocolate mousse, brown butter pecan financier chocolate caramel, pecan praline crunch coconut macaroon, vanilla creme anglaise
$11.0
Strawberry Watermelon Ice Cream Cake
layers of double strawberry ice cream, vanilla chiffon cake watermelon sorbet, orange blossom scented cream vanilla wafer crust, strawberry pate de fruit
$11.0
Chocolate Black Forest Cake
chocolate fudge cake, bing cherry preserves, cherry cotton candy chocolate pudding, cherry chocolate chip ice cream
$11.0
Farmers Market Berries
yerena farms tayberries, raspberries & blackberries greek yogurt huckleberry ripple ice cream sandwich
$10.5
Daily Ice Cream & Sorbet Selection
ice cream: blueberry crisp, double strawberry, fudgy brownie sorbet: chocolate, peach prosecco, raspberry lemonade by the scoop
$5.0
Malted Dulce De Leche Ice Cream Bon Bon
$3.5
Jessica Sullivan, Pastry Chef
weaver'''s coffee 3.25 weavers espresso 4.00 cappuccino 4.75 latte 4.75 mocha 5. assorted mighty leaf tea
$4.5
The Boulvard Delmont
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