A selection of Local Organic Cheeses and Cured Meats accompanied by Seasonal Garnishes
$10.0
Flash Fried Calamari
Served with Pickled Peppers and Thai Curry Dipping Sauce
$8.0
Cantaloupe carpaccio
Slices of Local Melon drizzled with Organic Honey and topped with Fresh Lavender, Cave-aged Cheddar Cheese, and Crispy House-smoked Bacon
$7.0
Lobster & Shrimp Risotto Fritters
House-made and lightly fried, served with a Local Tomato Coulis
$9.0
Buffalo Wings
Jumbo Turkey Wings with choice of Buffalo Sauce or Sweet Asian Barbecue Sauce, served with Bleu Cheese Dressing and Celery
$8.0
Crispy Fried Duck Tenders
Accompanied by an Asian Barbecue Sauce
$8.0
Shrimp Cocktail
Iced Shrimp served with Local Tomato Gazpacho
$9.0
Crab-stuffed Soft Pretzel
Baked Soft Pretzel stuffed with Crab Meat and finished with Remoulade Sauce
$12.0
Smoked Salmon & Trout
With Cucumber, Avocado and Horseradish Cremé in a Crepe
$9.0
Salads
Lily’s Special Salad
Baby Greens, Endive, Cranberries, Pear, Bleu Cheese, and Pecans tossed with Pomegranate Vinaigrette
$6.0
Grilled Spanish Caesar Salad*
Char-grilled Romaine, Country Olives, Manchego, White Anchovy, and Classic Caesar Dressing, served with Roasted Tomato and Chorizo Sausage Bruschetta
$6.0
Summer Salad
Lancaster County Tomatoes, breaded & fried Local Organic Mozzarella, and Fresh Basil on a bed of Baby Lettuces drizzled with Balsamic Vinaigrette
$6.0
Entrees
Grilled Filet Mignon*
7 oz Center Cut Beef Tenderloin, Truffle Macaroni & Cheese and finished with Mushroom Bordelaise Sauce
$33.0
Grilled Meatloaf
New Orleans-style Beef, Veal & Pork Meatloaf, served with Mashed Potatoes and Roasted Onion/Tomato Gravy
$17.0
Grilled Yellowfin Tuna
Served Medium-Rare with Local Corn Salad and Lancaster County Tomatoes, drizzled with Basil Oil
$25.0
Fruits De Mer
The Fresh Daily Catch, Lobster, Sea Scallops, Shrimp, Jumbo Lump Crab, Clams, and Mussels baked in an iron skillet with Fresh Chives, Pinot Grigio, and Garlic Butter
$28.0
New York Sirloin*
14 oz bone-in cut, served with Loaded Potato Salad and Barbecue Heirloom Beans
$30.0
Roasted Chicken
Half a Roasted Organic Murray’s Chicken with Loaded Potato Salad and Barbecue Heirloom Beans
$20.0
Raspberry Chicken
Baked Chicken Breast Coated in Almond Bread Crumbs, topped with Melted Brie, Mashed Potatoes, and surrounded by Chambord Sauce
$18.0
Grilled Scottish Salmon
Topped with Horseradish Butter, on a bed of Soy Bean Succotash
$25.0
Crab-Stuffed Flounder
Baked Fillet filled with Crab Meat, served with Local Corn Salad and Local Tomatoes, topped with Remoulade Sauce
$25.0
Grilled Vegetable Ravioli
Tossed with Roasted Tomatoes and Spinach in a Pesto Cream Sauce
$20.0
Steak & Fries*
Grilled 7 oz Organic Lancaster County Flat Iron Steak served with Garlic Butter French Fries atop Chipotle Chili Ketchup
$26.0
Lamb Mixed Grill*
Grilled Lamb Loin Chops and Lamb Sausage, served with Mediterranean Quinoa Salad, Feta, and Mint Sauce
$25.0
Pork and Sea Scallops
Grilled Bone-in Berkshire Heritage Pork Chop and Bacon-wrapped Sea Scallops, served with Mashed Potatoes and surrounded by Huckleberry Sauce
$27.0
Lily’s Crab Cakes
Two 3.5 oz Crab Cakes served with Garlic Butter French Fries and drizzled with Remoulade Sauce
$25.0
Salad
Cobb Salad
Baby Greens, Grilled Chicken, Applewood Bacon, Avocado, Hardcooked Egg, Tomato, and Bleu Cheese, finished with Classic Cobb Dressing
$13.0
Lily’s Special Salad
Baby Greens, Endive, Cranberries, Pear, Bleu Cheese, and Pecans tossed in Pomegranate Vinaigrette
$9.0
Summer Salad
Lancaster County Tomatoes, breaded & fried Local Organic Mozzarella, and Fresh Basil on a bed of Baby Lettuces, drizzled with Balsamic Vinaigrette
$10.0
Grilled Spanish Caesar Salad *
Char-grilled Romaine, Country Olives, Manchego, White Anchovy, and Classic Caesar Dressing, served with Roasted Tomato and Chorizo Sausage Bruschetta
$9.0
Warm Spinach Salad
Baby Spinach, Andouille Sausage, Cipollini Onions, Mushrooms, Roasted Tomatoes, Hard-cooked Egg, Goat Cheese, and Pecans dressed with Balsamic Vinaigrette
Topped with Jack Daniels Pulled Pork, Pepperjack Cheese, Lettuce, Tomato, and Onion
$12.5
White Cheddar & Applewood-smoked Bacon Burger*
Topped with Fried Egg
$12.5
Manhattan Burger
Topped with Amish Bleu Cheese and Fois Gras
$20.0
Atomic Burger*
Topped with Ghost Pepperjack Cheese and Onion Rings
$12.5
Calla Lily Club
Turkey Breast, Applewood Bacon, Swiss Cheese, Lettuce, Tomato, and Cranberry Mayo on toasted Whole Grain Bread
$9.0
Flatbread Pizza
Margherita
Fresh Local Tomatoes and Mozzarella, Basil, Slivered Garlic and drizzled with Extra Virgin Olive Oil
$10.0
Smoked Salmon
With Tomato, Red Onion, Pesto Sauce, and House Cheese Blend
$12.0
Asian Chicken
Sweet Asian Barbecue Sauce, Grilled Chicken, Red Onion, Scallion, and House Cheese Blend
$10.0
Small Plates
Santa Fe Chicken
Grilled Chicken and Chili Pepper Penne tossed in a Pepperjack Cream Sauce and Black Bean Salsa, garnished with Tortilla Chips
$13.0
Pulled Pork Quesadilla
Stuffed with Jack Daniels Barbecue Pulled Pork Shoulder, Onions, Peppers, and Pepperjack Cheese, and served with Salsa, Guacamole and Sour Cream
$12.0
Fish Tacos
Crispy Fried Mahi Mahi with Pineapple, Lime, and Cilantro Slaw in Soft Tortillas with Guacamole, Black Bean Salsa, Sour Cream and Spicy Tartar Sauce
$13.0
Appetizers
Today’s Soup
Chefs’ Daily Creation
$4.0
Baked Tomato Soup
Topped with Provolone and Pepperjack
$5.0
Flash Fried Calamari
Served with Pickled Peppers and Thai Curry Dipping Sauce
$8.0
Cantaloupe Carpaccio
Slices of Local Melon drizzled with Organic Honey and topped with Fresh Lavender, Cave-aged Cheddar Cheese, and Crispy House-smoked Bacon
$7.0
Lobster & Shrimp Risotto Fritters
House-made and lightly fried, served with a Local Tomato Coulis
$9.0
Buffalo Wings
Jumbo Turkey Wings with choice of Buffalo Sauce or Sweet Asian Barbecue Sauce, served with Bleu Cheese Dressing and Celery
$8.0
Crispy Fried Duck Tenders
Accompanied by an Asian Barbecue Sauce
$8.0
Shrimp Cocktail
Iced Shrimp served with Local Tomato Gazpacho
$9.0
Crab-stuffed Soft Pretzel
Baked Soft Pretzel stuffed with Crab Meat and finished with Remoulade Sauce
$12.0
Smoked Salmon & Trout
With Cucumber, Avocado and Horseradish Cremé in a Crepe
$9.0
Salads / Sandwiches
Chicken Waldorf Wrap
White Meat Chicken Salad, Cranberries, Pears, and Pecans in a Spinach Wrap
$8.0
Tuna Melt
Albacore Tuna and Roasted Tomato topped with melted Parmesan and Provolone Cheeses
$10.0
Grilled Crab & Cheese
Stuffed with Asparagus, Roasted Tomatoes, and Cheddar Cheese on Parmesean-crusted Sourdough Bread
$12.0
Salad Sampler
A Trio of Salads including Baby Greens, Chicken Waldorf Salad, and Albacore Tuna Salad, served with Fresh Fruit
$9.0
Atomic Grilled Cheese
Parmesean-crusted Country White Bread, stuffed with Ghost Pepperjack, Provolone, and Muenster served with a cup of Tomato Soup
$8.0
Mediterranean Veggie Wrap
Spinach, Roasted Tomatoes, Feta, Cucumbers, Quinoa, and Hummus in a Whole Wheat Wrap
$8.0
Grilled Ham & Pineapple
Finished with Brie, Chives, and Asian Barbecue Sauce on Buttery toasted Bread
$9.0
Jack Daniels Barbecue Pulled Pork
On a toasted Brioche Roll with Pepperjack Cheese
$9.0
Egg & Avocado WRAP
With Applewood Smoked Bacon, Lettuce and Tomato in a Whole Wheat Wrap
$8.0
Entrees
Grilled Meatloaf
New Orleans-style Beef, Veal & Pork Meatloaf, served with Mashed Potatoes and Roasted Onion/Tomato Gravy
$14.0
Grilled Yellowfin Tuna
Served Medium-Rare with Local Corn Salad and Local Tomatoes, drizzled with Basil Oil
$20.0
Raspberry Chicken
Baked Chicken Breast Coated in Almond Bread Crumbs, topped with Melted Brie, Mashed Potatoes, and surrounded by Chambord Sauce
$15.0
Grilled Scottish Salmon
Topped with Horseradish Butter, on a bed of Soy Bean Succotash
$20.0
Steak & Fries*
Grilled 7 oz Organic Lancaster County Flat Iron Steak served with Garlic Butter French Fries atop Chipotle Chili Ketchup
$20.0
Lily’s Crab Cake
A 3.5 oz Crab Cake served with Garlic Butter French Fries and drizzled with Remoulade Sauce
$18.0
Appetizers
Today’s Soup
Chefs’ Daily Creation
$4.0
Baked Tomato Soup
Topped with Provolone & Pepperjack
$5.0
Charcuterie & Cheese Plate
A selection of Local Organic Cheeses and Cured Meats accompanied by Seasonal Garnishes
$10.0
Cantaloupe Carpaccio
Slices of Local Melon drizzled with Organic Honey and topped with Fresh Lavender, Cave-aged Cheddar Cheese, and Crispy House-smoked Bacon
$7.0
Flash Fried Calamari
Served with Pickled Peppers and Thai Curry Dipping Sauce
$8.0
Shrimp Cocktail
Iced Shrimp served with Local Tomato Gazpacho
$9.0
Crispy Fried Duck Tenders
Accompanied by an Asian Barbecue Sauce
$8.0
Smoked Salmon & Trout
With Cucumber, Avocado and Horseradish Cremé in a Crepe
$9.0
Salads / Sandwiches
Lily’s Special Salad
Baby Greens, Endive, Cranberries, Pear, Bleu Cheese, and Pecans, tossed with Pomegranate Vinaigrette
$9.0
Grilled SPANISH Caesar Salad*
Char-grilled Romaine, Country Olives, Manchego, White Anchovy, and Classic Caesar Dressing, served with Roasted Tomato and Chorizo Sausage Bruschetta
$9.0
Cobb Salad
Baby Greens, Grilled Chicken Breast, Applewood Bacon, Avocado, Hardcooked Egg, Tomato, and Bleu Cheese, drizzled with Classic Cobb Dressing
$13.0
Warm Spinach Salad
Andouille Sausage, Cipollini Onions, Mushrooms, Roasted Tomatoes, Hardcooked Egg, Goat Cheese, and Pecans, finished with Balsamic Vinaigrette
$10.0
White Cheddar & Applewoodsmoked Bacon Burger*
Topped with Fried Egg and Remoulade Sauce, served with French Fries
$12.5
Calla Lily Club
Turkey Breast, Applewood Bacon, Swiss Cheese, Lettuce, Tomato, and Cranberry Mayo on toasted Whole Grain Bread, served with French Fries
$9.0
Egg Dishes
Farmer’s Skillet
Two Eggs, White Cheddar, Peppers, Ham, and Applewoodsmoked Bacon, served with Breakfast Potatoes and Toast
$12.0
New Orleans Omelet
Andouille Sausage, Pepperjack Cheese, Peppers, and Onions, topped with Hollandaise, served with Breakfast Potatoes and Toast
$12.0
Whole Grain Pancakes
Three Pancakes topped with Huckleberry Jam, served with Amish Sausage and Maple Syrup
$12.0
Eggs Florentine
Sautéed Mushrooms, Creamed Spinach, Roasted Tomatoes and Cipollini Onions, and Pesto topped with Two Eggs baked in an iron skillet, served with Breakfast Potatoes and Toast
$10.0
Steak & Eggs*
Grilled Flat Iron Steak and Choice of Eggs, served with Breakfast Potatoes, Asparagus, Toast, and Chipotle Chili Ketchup
$20.0
Brunch Quesadilla
Stuffed with Scrambled Eggs, Applewood-smoked Bacon, Onions, Peppers, and Pepperjack Cheese, and served with Salsa, Guacamole and Sour Cream
$12.0
EGGS Benedict*
Poached Eggs, Tomato, and Asparagus atop English Muffins, covered in Hollandaise, served with Breakfast Potatoes and a choice of: Ham
$11.0
Crab And Asparagus Crepe
Fresh Crepe filled with Crab Meat, Scrambled Eggs, Asparagus and White Cheddar topped with Hollandaise, served with Fresh Tomatoes and Breakfast Potatoes
$14.0
Entrees
Raspberry Chicken
Baked Chicken Breast coated with Almond Bread Crumbs, accompanied by Melted Brie, Potato Hash and surrounded by Chambord Sauce
$15.0
Grilled Scottish Salmon
Topped with Horseradish Butter, on a bed of Soy Bean Succotash
$20.0
Grilled Pork & Scallops
Grilled Pork Ribeye & Bacon-wrapped Sea Scallops, served with Potato Hash and covered in Huckleberry Sauce
$20.0
Smoked Salmon Pizza
With Tomato, Red Onion, Pesto Sauce, and House Cheese Blend
$12.0
Lily’s Crab Cake
A 3.5 oz Crab Cake served with Potato Hash, Asparagus, drizzled with Remoulade Sauce
$18.0
Flounder Oscar
Baked Fillet topped with Crab Meat, served with Local Corn Salad and Local Tomatoes, topped with Hollandaise Sauce
$20.0
Fish Tacos
Crispy Fried Mahi Mahi with Pineapple, Lime, and Cilantro Slaw in Soft Tortillas with Guacamole, Black Bean Salsa, Sour Cream and Spicy Tartar Sauce
