silver dollar mushrooms stuffed with jumbo lump crabmeat, bacon and cheddar cheese
$
Jumbo Shrimp Cocktail
served with lemon and traditional cocktail sauce
$
Spicy Black Bean Dip
this costa rican specialty served with rainbow tortilla chips
$
Boatof Escargot
sauteedin garlic butter and served with crostini
$
Asparagus Fries
these spears of asparagus are crispy on the outside, soft on the inside, completely addictive and served with a horseradish cream sauce
$
Sweet Potato Fries
delicious and full of healthy anti-oxidants! served with a brown sugar butter sauce
$
Hot Crab And Artichoke Dip
lump crab meat and artichoke baked to perfection with melted cheese and
toasted focacciapoints
$
Crispy Jumbo Chicken Wings
one dozen served with your choice of honey bbq, mild, hot, suicide or garlic butter and bleu cheese and celery ; extra bleu cheese dressing
$
Soup And Salad
Iron Horse French Onion Soup
our version with rich broth, onions, croutons and topped with gruyere and provolone and browned until golden
$
Baked Tomato Soup
our chefs specialty tomato soup, topped with croutons, cheese and baked
$
Soup Du Jour
ask your server about todays selections priced daily
$
House Tossed Salad
mixed greens served with cucumber, tomato, red onion, hard-boiled egg and croutons
$
Strasburg Caesar Salad
romaine, parmesan cheese, croutons and creamy caesardressing
with grilled chicken ; with grilled shrimp with grilled salmon
$
Cobb Salad
mixed greens, hard-boiled egg, tomato, black olives, bacon and turkey strips topped with crumbled blue cheese and your choice of dressing
$
Entrees
Certified Angus Beef Filet Mignon
our filet topped with a merlot demi-glace
$
Certified Angus Beef N.y. Strip
topped with a burgundy reduction sauce. 12 ounce
$
Certified Angus Beef Delmonico Rib Eye
served in its natural jus. 12 ounce
$
8 Oz Certified Angus Beef Hamburger
served with fries , lettuce and tomato add bacon, cheese, caramelized onions or shrooms
$
Triple Steak
start with a marinated portabella mushroom steak, add our atlantic salmon filet and cap with our succulent filet mignon all topped with a butter and garlic sauce
$
Smoked Pork Chops
two pan-roasted, six-ounce, center-cut pork chops served with red & white cabbage braised
in a cranberry au jus
$
Broiled Portabella Steaks
portabella mushrooms marinated in a roasted garlic balsamic vinaigrette and topped with melted gorgonzola cheese
$
Katies Chicken
divan style boneless chicken breast with broccoli florets
$
Rebekahschicken
our boneless breast served in a poppyseedcream sauce
$
Chicken Marsala
boneless breast sauteedwith shitake mushrooms in a marsalareduction
$
Sauerbraten
our version of this rhineland specialty is marinated and served with spaetzle, red cabbage and a lebkuchenspicegravy
$
Atlantic Salmon Filet
broiled filet drizzled with sundried tomato pesto
$23.0
23hotel Strasburg Broiled Jumbo Lump Crab Cakes
this old favorite served with traditional cocktail and tartar sauce
$
Shrimp Scampi
jumbo shrimp sauteedin a white wine and garlic butter sauce and served over rice
$
Stuffed Jumbo Shrimp
stuffed with lump crabmeat and served in a white wine and garlic butter sauce
$
Vegetable Stir-fry
a medley of vegetables topped with crumbled gorgonzola
$
Crispy Half Duck
tender, semi-boned duck roasted and topped with orange sauce
$
Desserts
R L Buller Muscat
smooth and unctuous, richly sweet and brimming with muscat spiciness, finishing with toffee and prune flavors that mingle beautifully
