in a sweet chili coconut broth over toasted almond & dried apricot quinoa with caramelized brussel sprouts
$24.0
Panko Crusted Jumbo Lump Crab Cakes
served on creamed corn and edamame beans, chipotle aioli and a ponzu sauce
$26.0
Pan Seared Diver Scallops
over a dried cranberry risotto, zucchini linguini, and a pomegranate glaze
$26.0
Shrimp & Grits
jumbo shrimp sautéed with scallions, cherry tomatoes served over manchego cheese and bacon grits and topped with a Tasso ham cream sauce, and braised collard greens
$25.0
Five-Spice Duck Breast
with a dried blueberry infused wheat berry salad, sautéed baby bok choy, and a pomegranate glaze
