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Position: Pennsylvania > Pennsylvania Restaurants > Pennsylvania American
    Heritage Hills Golf Resort's MENU
    Creat at: 22-07-11
Dinner Menu
Small Plates
Fried Brie
with granny smith apples, pita, and toast points
$6.0
Asparagus And Parmesan Gratin
$4.0
Spanikopita
with warm cucumber sauce
$4.5
Mediterranean Trio
olive salad with feta cheese and roasted peppers, hummus, and olive-basil tapenade. all served with pita and baguette - great for sharing!
$9.0
Blue Crab Mac And Cheese
$8.0
Petit Filet Topped With Crab
with a root vegetable puree
$12.5
Baked Oysters
with baby spinach, bacon, and basil pesto
$12.0
Tuna Tartar
with pine nuts, orange segments, and avocado, all tossed in miso dressing
$13.0
Crab Topped Scallops
with whipped potatoes, topped with balsamic butter
$14.0
Braised Beef Short Rib
with goat cheese polenta
$8.0
Fontina Cheese And Crab Topped Chicken
with whipped potatoes, topped with demi
$7.0
Seared Foie Gras And Scallop
tea soaked winter fruits
$17.0
Filet And Scallop
with asparagus and wild mushrooms marinated in an asian dressing
$14.0
House Salad
$5.0
Caesar Salad
$5.0
Baby Spinach Salad
baby spinach, fresh pear, dried cranberries, goat cheese, and toasted hazelnuts with stone- ground mustard vinaigrette
$6.0
Waldorf Salad
$7.0
Roasted Beet And Citrus Salad
goat cheese and honey citrus dressing
$5.0
Duck Confit Salad
orange segments, shaved fennel, goat cheese, greens, and citrus dressing
$7.0
Soup Du Jour
$3.5
Cream Of Crab
$6.0
White And Black Bean
with a jumbo shrimp
$6.0
Large Plates
Cheese Ravioli
baby spinach and mango tossed in a pistachio butter
$15.0
Pan Seared Chicken Breast
whipped potato and winter vegetables, topped with a lemoncello chicken jus
$15.0
New York Strip And Scallop
10 oz ny strip with truffled twice baked fingerling potatoes and roasted winter vegetables
$32.0
Baked Crab Cake
vegetable tartlet and whipped potatoes, topped with a tomato butter sauce
$28.0
Pan Seared Halibut
white bean and duck confit cassoulet
$26.0
Grilled Filet Mignon
crispy yukon gold potatoes and butter braised leeks and wild mushrooms
$30.0
Grilled Salmon
black beluga lentils and white and green asparagus, topped with red wine butter
$22.0
Pan Seared Scallops
whipped potatoes and asparagus, topped with buerre blanc
$26.0
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