generous, meal size salads feature mixed greens with shredded cheese, egg, cucumber, peppers, onion, tomato wedges and gusto fries.topped with your choice of steak or chicken.
$
Crunchy Chicken Salad
a layer of romaine lettuce and garden fresh broccoli is topped with crunchy breaded chicken strips and onion tanglers suggested dressing: honey mustard
$
Classic Chef Salad
strips of lean ham and roasted turkey breast on a mixed garden salad with cheese, egg and tomato.
$
Stuffed Tomato
a fresh tomato filled with cottage cheese, tuna salad or chicken salad.
$
Ice Cream
All-American Banana Split
the original and still the best! latrobe's own "doc"strickler invented this all american desserts in1904 and we're so glad he did.a fresh split banana loaded with big scoops of vanilla, chocolate and strawberry ice cream, topped with chocolate, strawberry and pineapple, finished with clouds of whipped cream, chopped nuts and cherries .
$
Peanut Butter Cup Sundae
two yummy sauces- peanut butter and hot fudge-over vanilla ice cream cap and a peanut butter cup garnish.desserts-size also available
$
Yankee Doodle
calling all hot fudge lovers.this is the one for you.vanilla ice cream is topped with banana slices and a river of hot fudge.whipped cream, chopped nuts and a cherry make it dandy.
$
Walnut Sundae
this old-fashioned treat has loads of walnuts and syrup over vanilla ice cream topped with whipped cream and a cherry.
$
Appetizers
The Sampler
a combo of favorites! golden cheese sticks, onion rings, wing and marinara sauce.
$
Cheese Sticks
provolone cheese with italian-seasoned breading
$
Onion Rings
dipped in a premium batter and fried golden brown
$
Cheese Fries
crisp fries topped with creamy cheddar cheese sauce.
$
Burger Bonanza
Bacon and Cheese Double
two all-beef patties on a double-decker bun with two slices of american cheese bacon, shredded lettuce and our own db sauce
$
Mushroom Meltdown
a quarter-pound burger topped with provolone or swiss and lots of sauteed sliced mushrooms.
$
Valley Burger
a quarter-pound burger, sizzled up and loaded with grilled onions, mushrooms, provolone cheese and a-1sauce.
$
California Melt
two beef patties, two slices of american cheese, sauteed tomatoes and onions, grilled on whole wheat bread.
$
Sandwiches
The Big Fish Sandwiches
a whole of a catch of white fish, deep fried to a golden brown and served with lettuce and homemade tartar sauce on a 8-inch club roll.
$
Cheddar Beef Melt
lean, tasty roast beef sliced thin and topped with creamy cheddar cheese sauce, then grilled on two thick slices of wheat berry bread
$
Pot Roast Sandwiches
melted swiss cheese tops tender pot roast grilled in a sandwiches on hearty slices of texas toast.horseradish mayo is the perfect finish.
$
Tuna Melt
creamy tuna salad layered with two slices of cheese and grilled on whole wheat bread.
