Vallozzi's Classic italian - 855 Georges Station Rd,Greensburg,PA,15601 in Greensburg Pennsylvania

Appetizers

Fried Artichokes Romano

two roman stemmed artichokes, romano battered and deep fried

$

Quail

stuffed and roasted with traditional stuffing with vegetables over butternut squash

$

Crab Cocktail Versaw

colossal crab tumbled in a tarragon vinaigrette

$

Fried Calamari

with a spicy tomato sauce

$

Meatballs And Polenta

$

Stuffed Shiitake Mushrooms

with jumbo lump crab meat in a bearnaise sauce

$

Sausage Stuffed Cubanella Pepper

roasted with sweet onions

$

Fried Zucchini

thinly sliced, battered and deep fried

$

Shrimp Cocktail

three large gulf shrimp

$

Garlic Toast

crusty and rich with garlic flavors

$

Fresh Mozzarella

stuffed with prosciutto, breaded and baked with tomatoes, basil, garlic and arugula

$

Soups

Wedding Soup

$

Turtle Bisque

$

Soup Digiorno

$

Salads

Warm Herb Crusted Goat Cheese Salad

baby spinach, merlot poached pear, spiced pecans, goat cheese & proscuitto

$

Tomato And Mozzarella

basil, evoo, prosciutto, arugula and marinated olives

$

Vallozzis Caesar Salad

romaine heart, anchovies and croutons tossed in a creamy caesar dressing

$

Crisphead Iceberg Wedge

with a crumbled bleu cheese dressing and kalamata olives

$

Greek Salad

with cherry tomatoes, cucumbers, red onions, red peppers, artichokes kalamata olives and feta cheese, tumbled in an herbed vinaigrette

$

Vallozzis Famous House Salad

$

Casseroles

Macaroni & Cheese

with lobster, chives and gruyere

$

Sausage, Polenta And Poached Egg Casserole

in a marinara sauce with pecorino romano

$

Pizza

Vallozzi

flaky crust, sauce and cheese small | large

$

Sicilian

fresh tomatoes, herbs, provolone and romano cheese small | large

$

Crab And Asparagus

sundried tomatoes and cheeses small

$

Spinach

caramelized onions, smoked mozzarella and feta small

$

Love Apple

roasted tomatoes, red peppers, caramelized onions, provolone and shrimp small

$

Sides

Asparagus With Bearnaise Sauce

$

Rigatoni With Butter & Garlic

$

Broccoli Rabe With Pancetta

$

Spinach With Oil & Garlic

$

Pappardelle Alfredo

$

Rigatoni With Red Sauce

$

Pasta

Roman Lasagne Arrabbiata

with homemade sausage, cheeses and arugula

$

Lobster Ravioli

in a tomato and ginger sauce with arugala and goat cheese

$

Dimare Alfredo

with pappardelle pasta, shrimp, scallops and crab in a romano cream sauce with sweet peas

$

Chestnut Gnocchi

in a sage cream sauce with chicken sausage

$

Rigatoni Amatriciana

in a fresh tomato sauce with pancetta and parmigiano reggiano

$

Cheese Ravioli

traditional ricotta filled pasta

$

Salmon Vallozzi

grilled salmon, artichokes, crimini mushrooms, tomatoes and scallions over casarecce in an asiago cream sauce

$

Gnocchi

with meatball

$

Bucatini Domenica

in a sunday tomato and meat sauce with beef tenderloin, pork sausage and chicken

$

Seafood & Fish

Ciopino

shrimp, scallops, steakfish, clams and mussels stewed in a tomato broth with potatoes, carrots, sweet peppers and onions served with garlic rusks

$

Risotto Dimare

shrimp, scallops and lobster with peppers and mushrooms in a chardonnay sauce over a creamy risotto

$

Halibut

house smoked and served with italian greens and beans

$

Vallozzis Crab Cakes

jumbo lump crab tumbled in a light sauce and baked served with potatoes and broccoli rabe

$

Sole & Crab

twin turbans of lemon sole and jumbo lump crab in a lemon butter sauce with creamed spinach and crimini mushrooms

$

Scampi

four jumbo shrimp sauteed in olive oil with basil, garlic, fresh tomatoes, onions and spinach

$

Swordfish

grilled, with acini de pepe and cannellini beans in a tomato broth with arugala & asiago

$

Lobster Tail

twin 10oz. tails from south africa served with broccoli rabe

$

Grilled Salmon

with asparagus and mushroom risotto

$

Meats & Poultry

Filet And Crab

vallozzis signature dish tenderloin filet with jumbo lump crab in a bearnaise sauce with asparagus

$

Filet Mignon

pan braised and roasted with cipollini onions and mushrooms, deglazed with woodford reserve bourbon

$

New York Strip

16 oz. char grilled served with a lemon and basil compound butter and wedge cut fries

$

French Cut Rack Of Lamb

char-grilled with rosemary and garlic served with creamy spinach risotto

$

Italian Chicken

special french cut breast marinated and grilled with roasted tomatoes, italian herbs, white beans and artichokes

$

Chicken Saltimbocca

boneless breasts sauteed with spinach, prosciutto, tomatoes and potatoes in an asiago cream sauce

$

Veal & Crab

sauteed with crimini mushrooms, asparagus and jumbo lump crab in a brown butter sauce

$

Veal Parmigiana

medallions of veal breaded and pan fried topped with tomato sauce and cheeses served with spaghetti

$

Veal Marsala

with peppers, onions, artichokes and potatoes served in a marsala wine sauce

$

Dessert & Chocolates

Bread Pudding

served warm with caramel sauce

$

Creme Brulee

flavors vary

$

New York Cheesecake

w/ strawberries

$

Specialty Cheesecake

flavors vary

$

Derby Pie

$

Cannoli

flavors vary

$

Fresh Berries

selections vary

$

Sorbet

flavors vary

$

French Vanilla & Chocolate

$