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Log Cabin's MENU
Creat at: 22-07-11
Dinner Menu
Raw Bar
Oysters East Coast*
clean/briny/mineral - spiced lemon ice, horseradish, half dozen
$
Oysters West Coast*
cucumber/melon/creamy rich - hot sauce, Juniper Ice, half dozen
$
Jumbo Shrimp Cocktail
lemon, cocktail sauce, bacon horseradish sauce
$15.0
King Crab Legs
chilled lemon, drawn butter, Louise sauce
$
Jumbo Crabmeat & Avocado
asparagus salad, Louise sauce
$16.0
Soup & Starters
French Onion
Swiss Gruyere and Provolone cheese
$8.0
Lobster Bisque
chopped lobster, tarragon sea foam
$12.0
Pork Belly
buckwheat honey and chicken stock reduction, pickled red cabbage, creamy carrot raisin salad, smoked sweet corn nage
$9.0
Prime Dry Aged Sirloin Carpaccio*
baby arugula and pickled mustard seed, sea salt, black pepper, Pecorino Romano cheese
$12.0
Lobster Taco
Maine lobster, crisp wontons, iceberg lettuce, mango cilantro salsa, avocado cream
$12.0
Speck and Tots
hot and sweet Log Cabin pickles, Parmesiano Reggiano
$10.0
Braised Short Rib*
Anson Mills cheddar grits, roasted carrot, beef jus
$14.0
Lemon Pepper Crispy Calamari
Thai sweet chili sauce, citrus ponzu aioli
$10.0
Salads
Log Cabin House Salad
mixed greens, tomato, cucumber, carrot, radish, croutons – choice of dressing
$6.0
Caesar Salad*
white anchovy, herb cured olives, poached egg, Log Cabin Caesar dressing
$10.0
Arugula Radicchio Salad
strawberries, blackberries, goat cheese mousseline, house made granola, lemon poppy seed dressing
$12.0
Lobster Cobb Salad
Bibb lettuce, baby spinach, lobster mitt, local smoked bacon, avocado, tomatoes, Roquefort cheese, scallions, Green Goddess dressing
$16.0
Shared Plates
Cheese Board
$16.0
Charcuterie Plate
$18.0
Chips and Pretzels
Log Cabin salt and vinegar chips, soft pretzel bites, bacon horseradish ale dip
$8.0
1 Pound Crisp Lemon Pepper Crispy Calamari
Thai sweet chili sauce and citrus ponzu aioli
$16.0
Steaks & Chops
Tenderloin Filet*
$26.0
21 Day Dry Aged NY Strip*
$34.0
21 Day Dry Aged Boneless Ribeye*
$45.0
Angus Beef Porterhouse*
$55.0
Double Cut Lamb Chop*
Petit Sirah lamb reduction
$38.0
Applewood Smoked Pork Porterhouse*
maple coriander smoked ham hock sauce, sauerkraut
$34.0
Pork Sirloin Strip*
warm bacon jam, maple coriander smoked ham hock sauce
$19.0
Veal Rack Chop*
morel mushroom Cognac cream
$34.0
Warm Water 5 oz. Lobster Tail
$26.0
House Specialties
2-Day Marinated Fried Chicken
honey butter drizzle, pan gravy, Yukon Golden potato puree, red cabbage slaw
$24.0
PA Farm Raised Duck a L'Orange*
leg confit, maple anise glazed skillet roasted breast, wild rice, green lentil, orange and pecan salad
$34.0
Meatloaf
beef, pork, veal, caul fat, wrapped in pancetta, shallot balsamic pan gravy, Yukon Gold mashed potatoes, crisp poached egg, roasted baby beets, braised greens
$21.0
Cabin Burger*
candied apple smoked bacon, Roquefort cheese, lettuce, tomato, house made bread and butter pickles, Log Cabin steak sauce, house cut fries
$16.0
Barigoule of Fresh Artichoke and Spring Vegetables
English peas, asparagus, baby carrots, golden beets, fennel, wild rice and vegetable broth
$22.0
Seafood
Crab Cake(s)
fresh cut fries, house made tartar sauce
$22.0
Skillet Seared British Columbia King Salmon*
charred tomato and red onion salsa, caramelized fresh artichoke hearts, Greek olives, asparagus and grilled lemon
$26.0
Barramundi
seared with lump crab fondue, spring pea puree, roasted beets, shell fish Bordelaise, salmon caviar, pea tendrils, wilted greens
$28.0
Shrimp, Littleneck Clams and Beef Tenderloin Tips
rich tomato broth, Swiss chard, smoked French lentils, cauliflower florettes, shiitake mushrooms
$24.0
Pasta
Seared Jumbo Sea Scallops & Prince Edward Island Mussels
saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, Edamame beans
$26.0
Imported Italian Abruzzes Pasta
Pecorino Romano cheese, extra virgin olive oil
$16.0
Sides
Asparagus
$
Creamed Spinach
$
Roasted Wild Mushrooms
$
Baked Potato
$
Yukon Golden Mashed Potatoes
$
House Cut Fries
$
Log Cabin Leola
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