Shrimp and Scallop Mousse with Jumbo Lump Crabmeat
$19.95
Light Fare Luncheon Banquet
Home Made Quiche
Tossed Fresh Garden Salad and Quiche Lorraine with Fresh Fruit Garnish (Other Choices Available)
$14.95
Seafood Patty Shell
Tossed Fresh Garden Salad and Shrimp, Scallops and Kennett Square Mushrooms. Served in Puffed Pastry Shell, Champagne Lobster Sauce
$15.95
Stuffed Chicken Crepes
Tossed Fresh Garden Salad and Crepes Stuffed with Chicken, Mushroom and Asparagus, topped with Swiss Cheese
$14.95
Chicken Caesar Salad
Cup of soup du jour, grilled chicken breasts over Romaine lettuce with classic Caesar dressing, grated cheese, and homemade croutons
$15.95
Charlotte's Crab Melt
Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit
$16.95
Croissant Sandwiches
Please choose 1 from following - each includes Soup Du Jour: Chicken Salad with Roasted Peppers and Walnuts; Tuna Salad, Lettuce and Tomato; Turkey, Lettuce, Tomato and Bacon; Shrimp Salad, Lettuce and Tomato - Add $1. Served with a Fresh Fruit Garnish
$14.95
Traditional Chef Salad
Cup of Soup Du Jour, Roasted Turkey, Imported Ham, Swiss Cheese, Tomatoes, Egg, Stringbeans, Black Olives, and Bacon, Chunky Blue Cheese Dressing
$15.95
Lunch and Dinner Buffet Menu
Choice A
Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini
$
Choice B
Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce
$
Choice C
Shrimp, Scallops & Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs; Charlotte's Famous Crab Cakes ($4 extra per person)
$
Choice D
Cheese Tortellini with Prosciutto, Peas and Alfredo Sauce; Penne Pasta with Fresh Tomato & Basil sauce; Eggplant Parmigiana; Spinach and Cheese Ravioli, Sauce Aurora and Basil
$
Dinner Banquet Menu
Pasta Primavera or Grilled Vegetable Platter
$19.95
Spinach and Cheese Ravioli or Tri-Color Cheese Tortellini
Sauce Aurora and Basil (comp)
$19.95
Chicken Charlotte
topped with Shrimp, Spinach, Fontina and White Wine Sauce
$22.95
Old Fashioned Pot Roast of Beef
Garden Vegetable Sauce
$21.95
Chicken Piccante or Chicken Parmesan or Chicken Wild Mushroom Sauce
$21.95
Hand Breaded Milk Fed Veal Parmesan
with Linguini Marinara
$25.95
Broiled Black Angus 10 oz Filet Mignon
Beaujolaise Sauce
$28.95
Roasted 30 Day Aged Black Angus Prime Rib, Au Jus
$29.95
Sauteed Veal Medallions
Wild Mushroom Sauce or Piccante Francaise Style
$26.95
Stuffed Jumbo Panamanian Shrimp
Maryland Style Jumbo Crab Imperial
$26.95
Charlotte's Famous Crab Cake
Champagne Lobster Sauce (Shrimp and Scallop Mousse with Jumbo Lump Crabmeat)
$26.95
Broiled St. Peters Fish (Tilapia)
with Shrimp, Scallops and Newburg Sauce
$24.95
Potato Crusted Canadian Salmon Fillet
Fresh Dill Beurre Blanc
$24.95
Stuffed Fluke Flounder Fillet
Maryland Style Jumbo Crab Imperial
$26.95
Maryland Crab Cakes
Garlic Mashed Potatoes, Spinach and Lobster Drizzle
$26.95
Home Made Lobster Ravioli
Baby Shrimp & Mushroom Newburg Sauce (comp)
$21.95
Accompaniments
Soups
Cream of Leek and Potato
$
Escarole Meatball
$
Minestrone d'Italiano
$
Chicken Noodle
$
Cream of Mushroom
$
Cream of Chicken Rice
$
Cream of Broccoli
$
Garden Vegetable Orzo
$
Classic Lobster Bisque
$2 extra
$
Boston Clam Chowder
$1 extra
$
Salads
Tossed Fresh Garden Salad
$
Classic Caesar Salad
$1 extra
$
Baby Spinach Salad
with Bacon, Egg and Ranch Dressing ($1 extra)
$
Vegetables
Steamed Garden Vegetable Medley
$
Whole Stringbeans Almondine
$
Steamed Asparagus
$2 extra
$
Fresh Spinach Flan
$1 extra
$
Potato
Roasted Red Bliss Potatoes
$
Rice Pilaf ala Greco
$
Baked Idaho Potato (Dinner Only)
$
Creamy Whipped Potatoes
$
Baked Stuffed Potato
$1 extra
$
Desserts
Vanilla Ice Cream, Chocolate Sauce
$
Rice Pudding, Whipped Cream
$
Home Made Chocolate Mousse
$
New York Cheese Cake
$3 extra
$
Children Under 12
Children Under 12
Includes French Fries and a Soft Beverage
$12.95
Beverage Packages
Beer, Wine & Soda Table
Soda or Iced Tea
$8.95
Beer
$14.95
Imported Beer
$18.95
Burgundy, Chablis, or Zinfandel
$22.95
Chardonnay, Merlot or Cabernet
$26.95
Pinot Grigio
$28.95
General Information
Final Count
Please have banquet menu made at least one week in advance, and final counts made within three working days prior to the event
$
Deposits
A non-refundable $100 deposit is required to secure space at the time of booking. Please consult with your Sales Manager for the required amount and method of payment. For parties lager than 50 guests, the deposit is $200
$
Prices
Prices quoted do not include the 6% sales tax and the 20% gratuity. An additional charge of 5% will be added to credit card payments. Menu prices are subject to change without advance notice. There is an additional charge of $50 to set up the dance floor
$
Security
Charlotte's Restaurant shall not assume responsibility for the damage or loss of any merchandise or article brought into the restaurant. Charlotte's Restaurant will not be held responsible for items left unattended in a banquet room
