Marinated and Slow Roasted - available on Friday, Saturday & Sunday
$45.0
Pork Chop
Pineapple glaze
$35.0
Dry Aged Steaks
12oz 28 Day Dry Aged Ribeye*
$56.0
14oz 28 Day Dry Aged Kansas City Strip*
$62.0
Sides
Yukon Whipped Potatoes
$10.0
Mac & Cheese
Smoked gouda & gruyere cream sauce, cavitappi pasta, herb crumb
$14.0
Baked Potato
Sour cream and butter or loaded: cheddar cheese curds, bacon, chives
$8.0
Parmesan Truffle Fries
Fresh house cut fries
$12.0
Roasted Baby Carrots
Fresno Chili, Crispy Quinoa
$10.0
Creamed Spinach
Gruyere & parmesan cream sauce
$
Asparagus with Bernaise sauce
$8.0
Caramelized Cippolinis
$7.0
Broccoli and Cheetos
Smoked gouda sauce, cheeto "breadcrumb"
$10.0
Mexican Street Corn
chipotle aioli, parmesan
$10.0
Button Mushrooms
$10.0
Desserts
New York Cheesecake
$10.0
Carrot Cake
$13.0
Chocolate Lava
$8.0
Tres Leches Cake
Rum Pineapple
$
Peanut Butter Thunder
$10.0
Creme Brulee
$
Sticky Toffee Pudding
$
Louie's Signature Cocktails
Louie's Bomber
Clementine Vodka Infused with Fresh Pineapple
$12.0
Dirty Prime Martini
Tito's Vodka, olive juice, Garnished w/Olives Stuffed with Gorgonzola cheese
$13.0
Women and Wine
Women and Wine
2nd Wednesday of Each Month
$
Reservations Are Encouraged
Reservations Are Encouraged
Our restaurant is small and intimate- reservations are highly encouraged. Please let us know if you are celebrating a special day and if we can help make it memorable
$
Soups / Salads / Apps
Lobster Bisque
Lobster stock, tomato paste, white wine, heavy cream, rice flour
$9.0
French Onion
Bruleed gruyere, mozzarella cheese
$8.0
Caesar Salad
Chopped romaine, creamy house made caeser dressing, shaved Parmesan, toasted ciabatta
$8.0
House Salad
Crisp field greens, onion, grape tomatoes, cucumbers, carrots
$7.0
Cyndi's Chop Salad
Blended Greens, mushrooms, hearts of palm, castelveltrano olives, hard boiled eggs, bacon, blue cheese crumbles, lemon basil vinaigrette, crispy onions
