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Position: Pennsylvania > Pennsylvania Restaurants > Pennsylvania Steakhouse
    Brandywine Prime's MENU
    Creat at: 22-07-11
Dinner Bar & Tavern Room Menu Dessert Casual Catering Cocktail Party Menu
For the Table
House Made 3-Cheese Flatbread
Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic
$13.0
Gulf Shrimp Spring Rolls
spicy chipotle sauce
$12.0
Chef's Market Selection of Cheeses
Bayley Hazen Blue-Vermont blue veined-Ayrshire cow's milk; Nettle Meadow-NY-triple cream cow/goat's milk; Round Top Farm-Johnny's Clothbound Cheddar-PA-cow's milk
$24.0
Crispy House Made Mozzarella
Fire roasted tomato sauce, basil pesto
$13.0
Kennett Square Mushroom Tart
Sautéed local mushrooms, truffle oil and micro-greens, triple cream brie
$12.0
East Coast Blue Crab Dip
Grilled pita
$16.0
Raw Bar Sampler*
6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels
$70.0
Soup & Salads
Cool Breeze Farms Mixed Greens
Mixed greens, creamy goat cheese, honey crisp apple, candied nuts, dark balsamic vinaigrette
$11.0
Chopped Salad
Iceberg and red romaine, tomato, Bourbon braised bacon, crumbled Bayley Hazen Blue cheese, cucumber, creamy buttermilk blue cheese dressing
$11.0
Grilled Romaine
Creamy Caesar dressing with Meadow View Farm eggs, Parmignano-Reggiano cheese, croutons
$12.0
Local Salad Special of the Day
$
Soup of the Day
$
Crock of French Onion Soup
Pain perdu, gruyere cheese
$12.0
Raw Bar
Tuna Tartare*
Avocado, soy marinated onions, tortillas, wasabi
$16.0
Blue Point-NY
mild-high salt
$3.0
Wellfleet-MA
plump, creamy sweet, briny
$3.0
Oyster of the Day
$
Fresh Texas U12 Shrimp Cocktail*
$3.75
Jumbo Lump Crab Cocktail
Red Sea salt, artisan olive oil; wakame seaweed
$20.0
Raw Bar Sampler*
6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels
$70.0
New Zealand Green Lipped Mussels*
$1.25
From the Steakhouse Grill*
12 Oz. Certified Angus Beef NY Strip
$48.0
8 Oz. Center Cut Choice Filet Mignon
$48.0
16 Oz. USDA Prime Bone-In NY Strip
$55.0
14 Oz. Prime Pork Chop
$37.0
20 Oz. USDA Prime Porterhouse
$65.0
10. Oz. USDA Prime Filet Mignon
$61.0
16 Oz. USDA Prime Short Bone Ribeye
$65.0
Featured Items
Creamy Potato Puree
$6.0
Shredded Brussels with Pancetta
$8.0
Bacon Fat Local Mushrooms
$8.5
House Cut Crispy Fries
$7.0
Truffle Parmesan Fries
$8.5
Salt Crusted Baked Potato
$6.0
Horseradish Butter
$1.5
Cast Iron Creamed Spinach
$9.0
Bearnaise
served room temp
$3.0
House Made Onion Rings-Malt Vinegar Aioli
$8.0
Turf
Texas Wagyu Beef Short Ribs
haricot vert, cabernet reduction
$33.0
House Made Vegan Soncocho Stew
Sofrito tomato, garlic, zucchini, plantain, parsnip, vegan chorizo, adobo spice, French curry, hominy, potato, avocado
$26.0
Free Bird Farm Chicken Breast
Wilted kale and warm farro and delicata squash with a maple cider cream
$25.0
Butternut Squash+Pumpkin Ravioli
Sage cream sauce, pumpkin oil
$24.0
Surf
Skillet Roasted Gulf Shrimp
Chilled angel hair pasta, spring peas, tomato, Szechuan chili sauce, squid ink aioli
$27.0
Grilled Faroe Island Wild Salmon
Broccolini, asparagus, tarragon-verjus aioli
$27.0
Lobster Ravioli
Tomato and fennel nage studded with lump crab and lobster
$16.0
Fish of the Day
$
For the Table
House Made 3-Cheese Flatbread
Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic
$13.0
Gulf Shrimp Spring Rolls
spicy chipotle sauce
$12.0
Chef's Market Selection of Cheeses
Bayley Hazen Blue-Vermont blue veined-Ayrshire cow's milk; Pleasant Ridge Reserve-WI-cow's milk, nutty, sweet, salt, sour; Round Top Farm-Johnny's Clothbound Cheddar-PA-cow's milk
$22.0
Crispy House Made Mozzarella
Fire roasted tomato sauce, basil pesto
$12.0
Kennett Square Mushroom Tart
Sautéed local mushrooms, truffle oil and micro-greens, triple cream brie
$12.0
East Coast Blue Crab Dip
Grilled pita
$15.0
Raw Bar Sampler*
6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail
$65.0
Soup, Salads & Apps
Cool Breeze Farms Mixed Greens
Mixed greens, local cheddar, honey crisp apple, candied nuts, dark balsamic vinaigrette
$10.0
Chopped Iceberg
Tomato, cucumber, bacon, Smokey buttermilk Rogue Valley blue cheese dressing
$9.0
Grilled Romaine
Creamy Caesar dressing with Meadow View Farm eggs, Parmignano-Reggiano cheese, croutons
$12.0
Local Salad Special of the Day
$
Soup of the Day
$
Crock of French Onion Soup
Pain perdu, gruyere cheese
$11.0
Raw Bar
Tuna Tartare*
Avocado, soy marinated onions, tortillas, wasabi
$15.0
Jumbo Lump Crab Cocktail
Red sea salt, artisan olive oil; wakame seaweed
$15.0
Blue Point Oysters-NY
mild-high salt
$3.0
Beau Soleil-New Brunswick
light, refined
$3.25
Fresh Texas U12 Shrimp Cocktail*
$3.5
Raw Bar Sampler*
6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail
$65.0
From the Steakhouse Grill*
12 Oz. Certified Angus NY Strip
$42.0
8 Oz. Center Cut Choice Filet Mignon
$42.5
14 Oz. USDA Prime NY Strip
$53.0
16 Oz. USDA Prime Delmonico Ribeye
$58.0
10 Oz. USDA Prime Filet Mignon
$55.0
16 Oz. USDA Prime Short Bone Ribeye
$55.0
Featured Items
Creamy Potato Puree
$6.0
Crispy Brussels Sprouts with Pancetta
$8.0
Bacon Fat Local Mushrooms
$8.5
House Cut Crispy Fries
$6.0
Truffle Parmesan Fries
$8.0
Salt Crusted Baked Potato
$6.0
Cast Iron Creamed Spinach
$9.0
Bearnaise Aioli
$2.0
Lobster Creamed Corn
$15.0
Turf
Texas Beef Short Ribs
haricot vert, cabernet reduction
$22.0
Sweet Pea Gnocchi
Baby spinach, roasted peppers, asparagus, tomato, kale + sunflower seed pesto; nut free
$22.0
Free Bird Farm Chicken Breast
Wilted kale and warm farro and delicata squash with a maple cider cream
$24.0
Le Bus Brioche
Double Cheddar Cheeseburger
Two 4 oz. prime patties-cooked through, Chef's special sauce, LTO
$15.0
The Best of Philly BP Prime Burger
Caramelized onions, mushrooms, jack cheese, brioche, LTO
$15.5
Blue Cheeseburger
Rogue valley blue cheese, LTO
$15.5
Buttermilk Fried Chicken Sandwich
Buttermilk batter, creamy avocado, spicy aioli, fries, LTO
$15.0
Crab Fritter Sandwich
Flash fried crab and corn fritter, lemon caper aioli, LTO
$15.95
Surf
Skillet Roasted Gulf Shrimp
Leek + arugula polenta galette, bacon+roasted garlic cream sauce
$26.0
Grilled Faroe Island Wild Salmon
Broccolini, asparagus, tarragon-verjus aioli
$25.0
Lobster Ravioli
Tomato and fennel nage studded with lump crab and lobster
$15.0
Fish of the Day
$
Main
Chocolate Chip Cookie Dough Cheesecake
Cookie crumbles, Chantilly cream
$10.0
Chocolate Brownie Pie
With house made fudge drizzle, vanilla ice cream, whipped cream
$12.0
Fried Honey Crisp Apple Pie
vanilla ice cream, caramel sauce
$10.0
Bourbon Crème Brûlée
Italian style nutty biscotti
$9.0
Dessert Special of the Day
$
21 & Over
Local vanilla ice cream, Kahlua, coarse red sea salt, Bailey's whipped cream
$12.0
Chef's Market Selection of Cheeses
Bayley Hazen Blue
Vermont blue veined-Ayrshire cow's milk
$
Pleasant Ridge Reserve-WI
cow's milk, nutty, sweet, salt, sour
$
Round Top Farm
Johnny's Clothbound Cheddar-PA-cow's milk
$
BP Specialty after Dinner Drinks
Kentucky Coffee
Vanilla laced simple syrup, bourbon, Bailey's whipped cream, chocolate shavings
$12.0
Crème Brûlée Martini
Stoli Vanilla, Frangelico, Cointreau, sugar rim
$12.0
Bistro Cappuccino
Oversized cappuccino topped with Baileys whipped cream
$10.0
Italian Martini
Kahlua, Stoli Vanilla, coco powder
$12.0
Espresso Martini
Espresso, Mt. Gay and Kahlua
$12.0
BP Irish coffee
Jameson's and Baileys laced whipped cream
$14.0
Ports, Madeiras and Wines by the Glass
Dow's LBV 2012
dried cherry, chocolate, moderate tannins
$9.0
Graham's Six Grapes
black currant, licorice, most wine like
$9.0
Graham's 10yr Old Tawny
rich, cocoa, vanilla, raspberry
$12.0
Grahams' 20yr Old Tawny
dried figs, raisins, sweet, full
$16.0
Graham's "Malvedos" 2004
single vineyard, awesome
$18.0
Dow's "Quinta do Bomfim" 2006
Single vineyard, top notch
$18.0
Blandy's 10yr Old Madeira
rich hazelnut, almond
$14.0
Scotch
Glenfiddich 12yr-Speyside
$15.0
Glenfiddich 18yr-Speyside
$35.0
Oban 14yr-West Highland
$25.0
Lagavulin 16yr-Southern Islay
$25.0
Macallan 12yr-Highland
$18.0
Macallan 18yr-Highland
$60.0
Glenmorangie 10yr-Highland
$15.0
Glenlivet 12yr-Speyside
$15.0
Glenlivet 18yr-Speyside
$35.0
Glenmorangie 12yr Port Cask-Highland
$18.0
Cragganmore 12yr-Speyside
$18.0
Glenmorangie Nectar d'Or 12yr-Highland
$22.0
Balvenie Double Wood 12yr-Speyside
$21.0
Johnnie Walker Blue
$65.0
Brandies and Cognacs
Remy 1738
$18.0
Courvoisier VSOP
$13.0
Remy Martin VSOP
$14.0
Hennessey VSOP
$18.0
Remy XO
$50.0
Boulard Calvados Pays d'Auge VSOP
$14.0
Larressingle Armagnac VSOP
$15.0
Massenez Pear Williams
$20.0
Irish Whisky
Jameson's Irish Whisky
$11.0
Jameson's 18yr
$35.0
Bourbons and Rye Whiskey
Slaughterhouse American Whiskey
88 proof
$16.0
Four Roses Single Barrel
90 proof
$14.0
Bookers- 7yr
120-130 proof
$22.0
Buffalo Trace
90 proof
$10.0
Woodford Reserve
90 proof
$12.0
Basil Hayden's 8yr
80 proof
$14.0
Rip Van Winkle 10yr
107 proof
$40.0
Weller Special Reserve
90 proof
$16.0
Knob Creek 9yr
100 proof
$12.0
Angel's Envy 6yr
86 proof
$16.0
Elijah Craig 18yr
90 proof
$32.0
Knob Creek Rye
100 proof
$14.0
Whistle Pig Rye 10yr - Vermont
100 proof
$25.0
Knob Creek Single Barrel Reserve
120 Proof
$18.0
Mini Martinis
Shrimp BLT
Skewered gulf shrimp, in house smoked bacon, Chipotle cocktail sauce
$
Jumbo Lump Crab Cocktail
Prime marinated crab, or avocado citrus or a house made cocktail sauce
$
Tuna Sashimi Martini
Crushed avocado, soy marinated onions, fried tortillas, wasabi aioli
$
Tuscan Martini
forever braised pork belly, truffle laced cannellini beans
$
Prime Steak Tartar
crispy parmesan, quail egg, caviar
$
Braised Quail
Soft polenta, smoked wild boar bacon, Parmignano Reggiano
$
Grilled Pacific Octopus
Meyer lemon, Tuscan extra virgin olive oil
$
Crostini
Tomato and Basil
tossed with garlic and hand made mozzarella, house made crisps
$
Tuna Tartar
brioche toast, foie gras butter, crispy prosciutto
$
Eggplant Bruschetta
Italian peasant bread
$
Jamison Farms Duck Breast
with poached black truffle and onion, currant jam, brioche
$
Shellbark Hollow Goat
Local goat cheese, Second Chance ranch honey, caramelized nuts
$
Seared Prime NY Strip Steak
foccacia crouton with melted Gorgonzola
$
Smoked Salmon Mousse
horseradish cream
$
Raw Bar - Individual Pieces
Jumbo Shrimp Cocktail
house made cocktail sauce
$
Champagne Oysters
Blue point oysters baked with Champagne and gruyere
$
Raw Oysters
east or west coast oysters freshly shucked, cucumber mignonette or, cocktail sauce-also available as Oysters Rockefeller
$
Little Neck Clams
east or west coast oysters freshly shucked, cucumber mignonette or, cocktail sauce-also available as clams casino
$
Raw Bar Station
Grilled Pacific Octopus
$
Crab Legs
$
Blue Point and Malpeque Oysters
$
East Coast Jumbo Lump Blue Crab
$
Jumbo Gulf Shrimp Cocktail
$
Maine Lobster
$
Little Neck Clams
$
Garlic and White Wine Laced Mussels
$
Skewers
Surf and Turf Skewers
diver scallops wrapped in smoked bacon or Prime tenderloin with garlic laced grilled jumbo shrimp
$
Ahi Tuna Skewer
sushi grade tuna rubbed with 5-spice and seared, soy dipping sauce
$
Grilled Portabellas
grilled/marinated local mushrooms, whipped mascarpone dip
$
Chili Glazed Shrimp
grilled pineapple
$
Beef Wellington Skewers
topped with creamy boursin cheese
$
Strip Rolls
thinly sliced strip steak wrapped on lemongrass skewers lemongrass soy dipping sauce
$
Tarts
Blue Cheese Tart
mascarpone and blue cheese baked with red onion
$
Kennett Square Tart
local mushrooms and triple creamed brie baked in filo
$
Local Goat Cheese Tart
Second Chance Ranch honey, nuts, caramelized onions
$
Pesto Parmesan Tart
Reggiano and spring pesto
$
Served Crispy
Vegetable Spring Roll
hand rolled, tamari dipping sauce
$
Lobster Spring Roll
hand rolled, Old Bay remoulade
$
Short Rib Spring Rolls
Horseradish dipping sauce
$
Shrimp Tempura
Thai chili sauce
$
Crab Croquettes
Maryland crab, sirachi aioli
$
Dips
Spinach Blue Cheese
Served warm with house made crisps
$
Red Pepper Hummus
Roasted with garlic served with house made crisps
$
Chili Lime Avocado
Creamy dipping sauce, served cool, served with house made chips
$
Sliders
Best of Philly Slider
Prime beef, jack cheese, caramelized onions, local mushrooms
$
Unionville Buffalo Slider
Green peppercorn aioli
$
Crab Cake BLT
Lump crab cake, meyer lemon aioli
$
Battlefield Slider
Rogue valley blue cheese, crumbled bacon
$
Single Bites
Herbed Goat Cheese in Cherry Tomato Cups
$
Roasted Tomato and Brie in Phyllo Cups
$
Mushroom Stuffed with Spinach and Gorgonzola
$
Other Creative Bites
Mini Crab Cakes
Meyer lemon aioli
$
Grilled Lamb Lollipops
rosemary and garlic
$
Goat Cheese Profiteroles
Truffled herb
$
Adobo Short Rib Empanadas
salsa verde
$
Amish Chicken Quesadillas
Jack cheese, chipotle aioli
$
Mini Fried Mozzarella
Hand made, roasted tomato
$
Bar bites
Marinated Olives
stuffed with Rogue valley blue or plain
$
Party Nuts
Our own recipe, grilled and served warm with Herbs and brown sugar
$
Meats, Cheeses and Veggies
Charcuterie Board
Prosciutto di Parma, soppressata, mortadella, Italian sausage, Spanish chorizo, marinated olives, crisps and spicy mustardo
$
Local Asparagus
wrapped with prosciutto di Parma
$
Vegetable Crudités
House cut seasonal vegetables; choose from one of our house made dips
$
Cheese Board
Farmhouse cheddar, jack cheese, mild creamy goat, Rogue valley blue, house made crisps
$
Local Cheese Board
Birchrun blue, Shellbark Hollow Farm goat, Conebella farm cheddar
$
Pasta Station
Hand Rolled Tortellini
Ricotta cheese filling, sun-dried tomato cream sauce
$
Hand Made Agnolotti
filled with baby spinach and ricotta, velvety cream sauce
$
Short Rib Ravioli
exotic mushroom cream sauce
$
Hand Made Gnocchi
gorgonzola cream sauce
$
Penne Pasta
roasted garlic, fresh basil, fresh tomatoes
$
Butternut Squash Mezzaluna
butter sage sauce
$
Kennett Square Mushroom
parmesan truffle cream
$
Assortment of Petite Soup Cups
Exotic Mushroom Soup, Parmesan, White Truffle Oil
$
Creamy Asparagus Soup with Lump Crab
$
Heirloom Tomato Bisque
$
Butternut Squash Bisque
$
Chilled Strawberry Bisque
$
Chilled Cantaloupe Bisque
$
Chilled Watermelon Soup
$
Wraps
Prime Tenderloin
with greens and a horseradish aioli
$
Steakhouse Wrap
with blue cheese, red grapes and dark balsamic
$
Waldorf Chicken Salad Wrap
$
Prime Wrap
with shaved prime rib, cheese, horseradish aioli
$
Veggie Wrap
with grilled portabellas, avocado, greens, garlic aioli
$
Flat Breads
Caprese and Prosciutto
$
Charcuterie
$
Ricotta and Broccoli Rabe
$
4 Cheese with Roasted Garlic
$
Fig and Prosciutto
$
Dessert Station
Mini Desserts
Mini Almond Cone with Fresh Berries and Bavarian Cream
$
Mini Apple Crisps Vanilla Whipped Cream
$
Chocolate Strawberries
$
Profiteroles Filled with Hazelnut Cream-chocolate Sauce
$
Mini Crème Brûlée
chocolate, bourbon or vanilla
$
Macaroons
$
Mini Carrot Cakes with Chocolate Drizzle
$
Warm Pan of Chocolate, Pumpkin Or Sticky Bun Bread Pudding
$
Mini Seasonal Fruit Tarts
$
Apple Squares with Frangelica Cream
$
Butter Rum Cookies
$
Categories
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