buttermilk-marinated chicken lightly breaded and fried crisp. tossed in house-made sauce, choice of: harrissa chili, bourbon bbq or honey chipotle
$8.0
Peppercorn tuna
ahi tuna, peppercorn crusted and seared rare; served with a ponzu dipping sauce and salad of soba noodles tossed with asian vegetables with fried shallots
$15.0
Hand-cut Fries
rosemary garlic sprinkle, remoulade dipping sauce
$6.0
Creamy Spinach Dip
fresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette
$8.0
Shrimp & Bacon Mac - N - Cheese
sauteed shrimp, thick-cut bacon and diced bell pepper tossed with orecchietti pasta and creamy sauce of local cheeses; topped with buttered panko crumbs
$12.0
Artisan Cheese Plate
daily selection of artisanal cheeses; served with seasonal accompaniments
$13.0
Smoked Chicken Empanada
fried dough filled with house-smoked chicken, caramelized onion and tomatoes; served with roasted corn and black bean salsa and chimi-churi dipping sauce
$14.0
Soups
Creamy Sunchoke
sunchoke puree with fresh tarragon garnish
$5.0
Soup Of The Day
chef's selection, fresh-made daily
$5.0
Salads
Classic Caesar Salad
chopped romaine lettuce, focaccia croutons, and house-made dressing with shaved romano cheese and cracked black pepper
$10.0
Spring Salad
shaved fennel and radish, toasted pistachios and manchego cheese tossed with baby arugula, frisee and black pepper vinaigrette
$11.0
Spinach & Goat Cheese Salad
baby spinach, amazing acres chevre, belgian endive, dried cherries, toasted hazelnuts and lemon-fig vinaigrette
$11.0
Mussels
Thai Green Curry
green curry, cilantro, ginger, lemongrass, sesame oil, bell pepper, belgian wit beer and coconut milk
$13.0
Tasso Ham & White Bean
tasso ham, fennel, basil, cherry tomatoes and white beans in a saffron lager broth
$13.0
Funky Farmhouse
saison farmhouse ale, leeks, bacon, blue cheese, garlic, wilted spinach
$13.0
Hearty Fare
Pub Burger
house-ground beef, char-grilled and served with lettuce, tomato, hand-cut fries or salad. toppings: $0.50 per topping: american, provolone, blue, cheddar, pepper jack, cajun spice, caramelized onions, mushrooms. bacon - $1
$11.0
Fish & Chips
fresh caught beer-battered grouper, hand-cut fries and house-made remoulade sauce
$13.0
Roasted Pork Sandwich
pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an italian long roll, beer jus for dipping with hand-cut fries or salad
$10.0
Cajun Sausage Trio
andouille, boudin blanc, and chaurice cajun sausages grilled and served with dirty rice and topped with cajun shrimp sauce ; all sausages are all natural and hand-made by pottstown's freeland market
$17.0
Chicken Pot Pie
tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad
$10.0
Entrées
Coconut Red Snapper
fresh red snapper crusted with coconut and pan-seared, vanilla bean risotto, sautéed watercressand key lime beurre blanc
$25.0
Jerk Pork Tenderloin
marinated pork tenderloin grilled medium and served with mashed plantains, braised swiss chard and sweet rum jus
$25.0
Sesame-crusted Mahi-mahi
fresh-caught mahi-mahi crusted with black and white sesame seeds and pan-roasted; served with wasabi infused basmati rice, sautéed baby bok choy and mango coulis
$25.0
Morrocan Braised Lamb Shank
bone-in lamb shank slow-braised with moroccan spices and tomato sauce with olives and vegetables served with black-currant cous cous; mint and cilantro garnish
$27.0
Shrimp & Scallop Pappardelle Pasta
house-made pappardalle pasta, tossed with sautéed shrimp and scallops, shaved asparagus, heirloom cherry tomatoes, maitake mushrooms and basil in a sherry butter sauce
$25.0
Grass-fed Hanger Steak
local pa grass-fed beef grilled medium-rare, smoked garlic mashed potatoes, sautéed baby kale with bacon and red onion and truffle demi-glace
$26.0
Desserts
Desserts
made fresh daily. please ask your server for today's selection
