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Position: Pennsylvania > Pennsylvania Restaurants > Pennsylvania Steakhouse
    Fleming's Prime Steakhouse's MENU
    Creat at: 22-07-11
Dinner Carry Out Menu A Taste for Twosday Surf & Turf Sunday Thanksgiving 3-Course Menu
Starters
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails
$75.0
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
$16.0
Beef Carpaccio*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
$22.0
Shrimp Cocktail
horseradish cocktail sauce
$22.0
Seared Pork Belly
pan-seared, creamy goat cheese grits, fig demi-glace
$18.0
Crab Cakes
roasted red pepper & lime butter sauce
$24.0
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
$20.0
Ahi Tuna Poke Stack*
avocado, cucumber, caviar, lavash crackers, soy ginger
$24.0
Market Salads & Classic Soups
Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$14.0
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
$15.0
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
$14.0
French Onion Soup
baked with gruyère & parmesan cheeses
$16.0
Lobster Bisque
north atlantic lobster, spiced sherry cream
$17.0
Signature Steaks
Classic Cuts
Main Filet Mignon*
$58.0
Petite Filet Mignon*
$52.0
Prime New York Strip*
$62.0
Certified Angus Beef Ribeye*
$56.0
Specialty Cuts
Prime Bone-In Ribeye*
$66.0
Prime Dry-Aged Ribeye*
$69.0
Prime Tomahawk*
$99.0
Over the Top
Seared Pork Belly
fig demi-glace
$16.0
Diablo Shrimp
spicy barbecue butter sauce
$17.0
Jumbo Lump Crab Meat
oscar style with béarnaise sauce
$16.0
Truffle-Poached Lobster*
béarnaise sauce & caviar
$20.0
Beyond Steaks
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
$39.0
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
$47.0
Miso Glazed Chilean Sea Bass*
sautéed with sesame-orange spinach & arugula, pickled red onion
$49.0
Chickpea & Eggplant Croquette
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
$33.0
Seasonal Featured Lobster Tails
with drawn butter
$60.0
Sides
Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
$17.0
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
$13.0
Cauliflower Mash
cilantro oil
$14.0
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
$13.0
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs
$14.0
Sautéed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
$14.0
Creamed Spinach
blended with parmesan, cream, spices
$14.0
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
$14.0
Roasted Asparagus
herb butter
$15.0
Mashed Potatoes
butter, kosher salt, cracked black pepper
$14.0
Desserts & Coffee Service
Chocolate Lava Cake**
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
$17.0
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
$15.0
Crème Brûlée
creamy vanilla bean custard served with fresh seasonal berries
$14.0
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
$14.0
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
$14.0
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
$14.0
Fresh Fruit & Chantilly Cream**
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
$14.0
Freshly Brewed Coffee
(0 cal)
$5.0
Espresso
$6.0
Cappuccino
$6.0
More Ways to Enjoy Our Prime Steak
A Taste For Twosday 3-Course Dinner for Two
Enjoy your choice of two salads, two sides and two desserts, while now also choosing from two shareable steak entrées: our beloved Prime Tomahawk or the exceptional Chef's Reserve. Available every Tuesday
$135.0
Surf & Turf Sunday 3-Course Menu
Enjoy our most popular steak cut, Filet Mignon paired with a North Atlantic Lobster Tail. Start with your choice of salad and end with your choice of dessert. Available every Sunday for a limited time
$75.0
Filets of Fall
Starter
Baby Kale & Beet Salad**
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette
$
2nd Course
Petite Filet Mignon* & New Orleans Barbecue Shrimp
our leanest cut of beef topped with a trio of sautéed shrimp in a spicy worcestershire sauce
$73.0
Petite Filet Mignon* & Deconstructed Wellington
our leanest cut of beef over sautéed spinach, mushroom duxelles filled puff pastry, topped with cabernet demi-glace
$68.0
Petite Filet Mignon* & Blackberry Port Wine Demi-Glace
our leanest cut of beef, blackberry port wine demi-glace topped with crispy leeks
$68.0
Plant-Forward
Roasted Portobello & Cauliflower Steak
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
$48.0
Dessert
Dark Chocolate Truffle Gelato
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint
$
Children's Menu
Starter
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
$
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)
$
Entrée
Filet Mignon*
our leanest, most tender cut of beef
$28.0
Filet Mignon Sandwich*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
$27.0
Chicken Tenders
crispy chicken breast tenders
$16.0
Mac & Cheese
a Fleming's favorite, topped with crisp bacon
$16.0
Dessert
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
$
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
$
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint. (580 cal)
$
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
$
Gluten-Free Menu
Starters
Chilled Seafood Tower*
Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal). Prepared without ahi tuna poke and lavash crackers
$
Beef Carpaccio*
Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal). Prepared without crostini
$
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal). Prepared without croutons
$
Shrimp Cocktail
Horseradish cocktail sauce. (300 cal)
$
Seared Pork Belly
Pan-seared, creamy goat cheese grits. (700 cal). Prepared without fig demi-glace
$
Salads
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (250 cal). Prepared without fried capers & croutons
$
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal). Prepared without croutons
$
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
$
Steaks and Beyond
Petite Filet Mignon*
Available in 8 oz. (410 cal)
$
Main Filet Mignon*
Available in 11 oz. (490 cal)
$
Certified Angus Beef Ribeye*
Available in 14 oz. (1150 cal)
$
Double Breast of Chicken
(580 cal)
$
Prime New York Strip*
Available in 16 oz. (1180 cal)
$
Prime Tomahawk*
Available in 35 oz. (1700 cal)
$
Prime Bone-In Ribeye*
Available in 20 oz. (1360 cal)
$
Seasonal Featured Lobster Tails
(750 cal)
$
Over the Top
Seared Pork Belly
Fig demi-glace. (280 cal). Prepared without fig demi-glace
$
Diablo Shrimp
Spicy barbecue butter sauce. (620 cal)
$
Jumbo Lump Crab Meat
Oscar style with béarnaise sauce. (290 cal)
$
Truffle-Poached Lobster*
Béarnaise sauce & caviar. (460 cal)
$
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
$
Roasted Asparagus
Herb butter. (260 cal)
$
Cauliflower Mash
Cilantro oil. (550 cal)
$
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
$
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
$
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
$
Desserts
Chocolate Lava Cake**
Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal). Prepared without pistachio tuille
$
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal). Prepared without pistachio tuille
$
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)
$
Starters
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
$16.0
Crab Cakes
roasted red pepper & lime butter sauce
$24.0
Burgers and Sandwiches
The Prime Burger*
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
$14.0
California Burger*
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
$16.0
Crispy Chickpea & Eggplant Burger
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
$13.0
Filet Mignon Sandwich*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
$27.0
Market Salads
Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$14.0
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
$15.0
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
$14.0
Signature Steaks
Classic Cuts
Main Filet Mignon*
$58.0
Petite Filet Mignon*
$52.0
Prime New York Strip*
$62.0
Certified Angus Beef Ribeye*
$56.0
Specialty Cuts
Prime Bone-In Ribeye*
$66.0
Prime Tomahawk*
removed from the bone and packaged separately
$99.0
Prime Dry-Aged Ribeye*
$69.0
Entrées
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
$39.0
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
$47.0
Miso Glazed Chilean Sea Bass*
sautéed with sesame-orange spinach & arugula, pickled red onion
$49.0
Seasonal Featured Lobster Tails
with drawn butter
$60.0
Bacon-Wrapped Filet Medallions*
8 oz, peppercorn sauce
$35.0
California Power Bowl**
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
$14.0
Chickpea & Eggplant Croquette
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
$33.0
Sides
Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
$17.0
Cauliflower Mash
cilantro oil
$14.0
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs
$14.0
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
$14.0
Roasted Asparagus
herb butter
$15.0
Creamed Spinach
blended with parmesan, cream, spices
$14.0
Mashed Potatoes
butter, kosher salt, cracked black pepper
$14.0
Sautéed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
$14.0
Desserts
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
$15.0
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
$14.0
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
$14.0
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
$14.0
Fresh Fruit & Chantilly Cream**
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
$14.0
Bottles of Wine & Water
Bottle of Wine
local selection of wines available for carry out | Ask for details
$
Acqua Panna or San Pellegrino
(0 cal)
$8.0
Children's Menu
Starter
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
$
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)
$
Entrée
Chicken Tenders
crispy chicken breast tenders
$16.0
Filet Mignon Sandwich*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
$27.0
Filet Mignon*
our leanest, most tender cut of beef
$28.0
Mac & Cheese
a Fleming's favorite, topped with crisp bacon
$16.0
Dessert
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
$
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
$
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint. (580 cal)
$
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
$
Gluten-Free Menu
Starters
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal). Prepared without croutons
$
Salads
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (250 cal). Prepared without fried capers & croutons
$
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal). Prepared without croutons
$
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
$
Steaks and Beyond
Petite Filet Mignon*
Available in 8 oz. (410 cal)
$
Main Filet Mignon*
Available in 11 oz. (490 cal)
$
Certified Angus Beef Ribeye*
Available in 14 oz. (1150 cal)
$
Prime Bone-In Ribeye*
Available in 20 oz. (1360 cal)
$
Seasonal Featured Lobster Tails
(750 cal)
$
Prime New York Strip*
Available in 16 oz. (1180 cal)
$
Prime Tomahawk*
Available in 35 oz. (1700 cal)
$
Prime Dry-Aged Ribeye*
Available in 16 oz. (1340 cal)
$
Double Breast of Chicken
(580 cal)
$
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
$
Cauliflower Mash
Cilantro oil. (550 cal)
$
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
$
Roasted Asparagus
Herb butter. (260 cal)
$
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
$
Desserts
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal). Prepared without pistachio tuille
$
Starter
Caesar Salad
(250 cal)
$
Fleming's Salad**
(330 cal)
$
Wedge Salad
(540 cal)
$
Entrée
35 oz Prime Tomahawk* To Share
(1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)
$
Chef's Reserve* To Share
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts. (1480 cal)
$
Sides to Share
Baked Potato Plain or Loaded
(370/760 cal)
$
Chipotle Cheddar Mac & Cheese
(1270 cal)
$
Creamed Spinach
(870 cal)
$
Crispy Brussels Sprouts & Bacon
(800 cal)
$
Fleming's Potatoes
(1040 cal)
$
Mashed Potatoes
(580 cal)
$
North Atlantic Lobster Macaroni & Cheese
(1520 cal); +$10
$
North Atlantic Lobster Mashed Potatoes
(820 cal); +$10
$
Roasted Asparagus
(260 cal)
$
Sautéed Mushrooms
(550 cal)
$
Signature Onion Rings
(610 cal)
$
Dessert
Chocolate Gooey Butter Cake
(780 cal)
$
New York Cheesecake
(1100 cal)
$
Carrot Cake
(1260 cal)
$
Crème Brûlée
(820 cal)
$
Chocolate Lava Cake
(1340 cal)
$
Fresh Fruit & Chantilly Cream
(220 cal)
$
Key Lime Pie
(740 cal)
$
Salad
Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
$
Entrée
Petite Filet Mignon* & North Atlantic Lobster Tail
$80.0
Main Filet Mignon* & North Atlantic Lobster Tail
$86.0
Dessert
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
$
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
$
3-Course Menu
Starter
Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$
Lobster Bisque
north atlantic lobster, spiced sherry cream
$
Entrée
Mixed-Herb Roasted Turkey Breast & Turkey Gravy
dark meat or combination available upon request
$57.0
Petite Filet Mignon*
8oz & peppercorn sauce
$72.0
Prime Bone-In Ribeye*
20oz & peppercorn sauce
$82.0
Sides to Share
Mashed Potatoes
$
Green Beans with Apricots & Onions
$
Cinnamon Orange Cranberry Sauce
$
Dessert
Harvest New York Cheesecake**
classic preparation, cinnamon orange cranberry sauce, pumpkin cream & candied walnuts
$
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
$
Toast the Season
Black Walnut Old Fashioned**
Basil Hayden's bourbon, orange peel, maple syrup, a dash of black walnut butters & fresh rosemary
$16.0
Children's 3-Course Menu
Starter
Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$
Cheese & Crackers
prosciutto, cheddar cheese, lavash crackers
$
Entrée
Mixed-Herb Roasted Turkey Breast & Turkey Gravy
Dark meat or combination available upon request. Served with Savory Housemade Stuffing
$25.0
Filet Mignon*
6oz & peppercorn sauce. Served with Savory Housemade Stuffing
$29.0
Mac & Cheese
a Fleming's favorite, topped with crisp bacon
$16.0
Sides to Share
Mashed Potatoes
$
Green Beans with Apricots & Onions
$
Cinnamon Orange Cranberry Sauce
$
Dessert
Harvest New York Cheesecake**
classic preparation, cinnamon orange cranberry sauce, pumpkin cream & candied walnuts
$
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
$
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