mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumbers and red onion tossed in a ginger vinaigrette
$9.0
Caesar Salad
$8.0
Bistro Salad
baby greens, grilled veggies, house made croutons and roasted tomato vinaigrette
$9.0
Spinach Salad
dried cranberries, candied pecans, apples, feta tossed in a grapefruit vinaigrette
$9.0
The Bradley
baby greens, gorgonzola, candied pecans and dried cherries tossed in a sherry vinaigrette
$8.0
Salad - Add Ons
Chicken
$4.0
Steak
$5.0
Tuna
$6.0
Shrimp
$7.0
Dinner At The Pub
Cajun Catfish
grilled with cajun spices, served over dirty rice with seasonal vegetables on the side
$15.0
Porters’ Crab Cakes
house blended lump cakes, potatoes au gratin and freshly prepared seasonal vegetables, served with caper and chipotle aiolis
$19.0
Grilled Yellowfin
oat crusted with a pineapple picatta sauce, sautéed julienne veggies and garlic mashed potatoes
$18.0
Pan Seared Sea Scallops
with wild mushroom asparagus risotto and herbed beurre blanc
$20.0
Sea Gypsy
sauteed shrimp, scallops and clams with artichoke hearts, calamata olives, capers and sundried tomato over fresh spinach
$19.0
7th Street Jambalaya
tender sautéed chicken, jumbo shrimp and andouille sausage, peppers, and mushrooms in a fiery creole sauce over dirty rice
$19.0
Gypsy Chicken
sauteed breast of chicken with artichoke heart, calamata olives, capers and sundried tomato over fresh spinach
$15.0
Veggie Pasta
grilled seasonal vegetables tossed over papardell noodles with a light white wine and truffle oil sauce
$14.0
Mom’s Meatloaf
just like mom used to make
$14.0
Grilled Ribeye
with a jameson demi-glaze, potatoes au gratin and freshly prepared seasonal vegetables
$21.0
Prime Rib Filet
pan seared center cut ribeye with a roasted shallot demi-glaze, with wilted spinach and garlic mashed potatoes
$22.0
Grazers
Soup Of The Day
$4.0
Chili
porters’ award winning recipe topped with sour cream, onions and cheddar cheese
$5.0
House Crab Cake
sautéed lump crab cake with asian slaw
$11.0
Seared Tuna Sashimi
yellowfin with pickled ginger, and wasabi
$9.0
Seared Sea Scallops
wrapped in bacon over baby arugula with a roasted tomato vinagrette
$11.0
The Drunken Clam
a dozen littlenecks in a savory beer broth with garlic, fennel and shallots
$9.0
Mediterranean Plate
hummus, feta cheese, prosuitto, calamata olives and roasted red pepper with grilled herbed flat bread
$10.0
Cheese Board
assorted cheeses with pepperoni, seasonal fruit, dijon mustard and assorted crackers
$11.0
Prarie Fire Bean Dip
with warm flour tortillas
$7.0
Jalapeno Crab Dip
with corn tortillas
$8.0
Spinach Artichoke Dip
served in a bread bowl
$9.0
Wings
grilled, not fried, with your choice of sauce. parmesan garlic, honey bbq, teriyaki, thai peanut, smokey chipotle, maple siracha soy, grilled pineapple and jalepeño, jamaican jerk, cilantro jalepeño, cajun, inferno
$11.0
Porters’ Nachos
featuring our award winning chili and dressed with cheddar cheese, tomatoes, black olives, jalepenos, sour cream and salsa by the easton salsa company
$9.0
Pub Pizza
dress it up with black olives, onions, peppers, mushrooms, broccoli, tomato, bacon or pepperoni for $0.50 each
$6.0
Quesadilla
grilled and filled with cheeses, peppers, onions and pico de gallo with a hint of lime and cilantro
$7.0
Steak & Shrimp Bruschetta
one of each, over grilled bread with herbed olive oil
$10.0
Fresh Mozz And Tomato
layered with fresh basil, olive oil, garlic and arugula
$10.0
Bistro
The Porter
hot roasted corned beef, sauerkraut, swiss and spicy mustard on grilled rye
$8.0
The Friday After
open faced hot turkey with all the fixin's
$8.0
The Odd Oddsen
oven roasted turkey, provolone cheese, russian dressing with coleslaw on ciabatta bread
$8.0
Apple Turkey Cheddar Melt
on hearty multi-grain bread
$8.0
The Lafayette
slow roasted beef dressed with fresh mozzarella cheese, roasted red pepper and pesto on ciabatta bread
$8.0
The Highlander
ham and swiss with lettuce, tomato and spicy mustard. deliciously classic
$8.0
French Dip
slow roasted beef and melted cheddar on a toasted torpedo roll with hot au jus
$8.0
South Western Veggie Roll
fresh sautéed veggies, cheddar jack cheese and bean dip grilled in a flour tortilla with ranch and chipotle sauce
$8.0
Grilled Fare
The Bachmann
a generous 1/2 pound burger grilled to order, with lettuce and tomato. plain or american cheese
$7.0
Porters’ Cheese Steak
choice of chicken or chipped sirloin with sautéed mushrooms, onions, american cheese and our special sauce, on a warm steak roll
$8.0
Grilled Ribeye
served on toasted ciabatta with sautéed onions, american cheese, garlic mayo and housemade worchestershire sauce
$10.0
The Blackeye
blackened ribeye topped with blue cheese and onions on a toasted ciabatta
$10.0
Patio Portabella
grilled portabella topped with delray crab mix, grilled tomato and fresh mozzarella cheese served on grilled ciabatta
$9.0
Tuscany Chicken
grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomato and pesto on grilled ciabatta
$9.0
Chicken Ranchero
grilled chicken breast topped with bacon, cheddar cheese, lettuce, tomato & ranch dressing on toasted ciabatta
$8.0
Nancy's Favorite
grilled chicken, sautéed spinach, grilled tomato, provolone cheese and horseradish sauce on toasted ciabatta bread
$8.0
Crab Cake Po’ Boy
our house crab mix with roasted tomato, baby arugula and savory aioli on a toasted kaiser
$9.0
Veggie Panini
grilled squash, roasted red peppers, fresh mozzarella, arugula and balsamic vinaigrette pressed between two slices of ciabatta bread
$8.0
Turkey Panini
turkey, spinach, basil pesto and tomatoes served on grilled ciabatta
