prince edward island mussels steamed in an aromatic broth of strongbow cider, garlic and fresh sage
$
Hummus
our own roasted garlic hummus with
cucumbers, tomatoes, olives, apple
tree dairy feta, toasted pita and
ursini artisanal olive oil
$
Stuffed Mushrooms
locally grown mushrooms with cidered
local pork stuffing, topped with our
creamy welsh rarebit
$
Country Pate
house made local pork pate with
cornichons, pear chutney, grain
mustard and pickled onions
$
Smoked Fish Plate
one piece each of sustainable scottish
salmon, trout and mackeral on potato
pancakes with dill creme fraiche
and capers
$
Bubble And Squeak
skillet browned potato cake filled with
a tender saute of leeks and cabbage
$
Scotch Egg
a pub favourite!
hard cooked egg wrapped in seasoned
ground pork, lightly breaded and fried
$
Welsh Rarebit
a warm blend of english cheddar and
stilton cheeses swirled with smithwicks
irish ale, served with crostini
for dipping
$
House-made Soups
Mushroom
kennett square mushrooms in porcini broth
$
English Onion
caramelized onions flavoured with strongbow cider,
topped with toast and aged english cheddar
$
Soup Of The Day
chefs special preparations.
prices vary
$
Salads
Runnymede Watercress
fresh watercress with toasted pine nuts, english
cheddar and guinness vinaigrette
$
Caesar
baby hearts of romaine and our own caesar dressing
$
Tavern
mixed field greens with a creamy stilton dressing
$
Fresh And Local
a daily preparation highlighting ingredients
from our local suppliers
$
Sandwiches
Beef Burger
8 oz. locally raised twenty-one day
aged grass fed black angus
$
Vegetarian Burger
a savory house-made patty of split
peas and brown rice, includes lettuce, tomato, raw onion, served with a side salad
$
Chicken Breast
antibiotic & hormone free local
chicken breast topped with avocado,
green meadow farms smoked bacon,
alfalfa sprouts and cilantro lime aioli on
a whole wheat kaiser
$
Beef On Weck
thinly sliced locally raised grass fed beef on a kummelweck roll served with fresh horseradish on the side
$
The Black Mack
two quarter-pound patties of elkins
black angus beef, russian dressing,
shredded lettuce, american cheese,
pickle and onion slices on crostini bread
$
Entrees- English Specialties
Bangers And Mash
traditional pork banger sausages roasted
and served over house-mashed
potatoes with onion sage gravy
$
Shepherds Pie
ground lamb and vegetables in savory gravy
under mashed potatoes
$
Fish And Chips
two pieces of cod hand dipped in our
house-made batter and fried golden
brown and crispy
$
Curry
chefs daily preparaion on basmati rice
with nan bread
$
Luxury Pie
bay scallops, shrimp and salmon in a dill
cream sauce under mashed potatoes
$
Entrees- Whip Specialties
Pasta
tallutos egg fettuccine tossed with
runnymede watercress pesto and grape
tomatoes, garnished with doe run farms
seven sisters cheese
$
Fresh Catch
preparation and prices vary
$
Pork Delmonico
a 10oz. lancaster county pork steak with
a saute of local mushrooms, tomatoes and
fresh herbs, served with garlic mashed
potatoes and seasonal vegetables
$
Chicken Breast
a 10oz. hormone and antibiotic free
lancaster county airline chicken breast
with pomegranate and fresh herb pan sauce,
served with roasted fingerling potatoes and
seasonal vegetables
$
Braised Short Ribs
boneless lancaster county beef short ribs
dusted with one village organic coffee
and cooked until fork tender. served with
a black currant demi-glace and mashed
cauliflower and seasonal vegetables
$
Cioppino
a hearty stew of scallops, shrimp and cod
cooked in an aromatic broth of white wine,
tomatoes and fresh herbs
$
Pan-seared Scallops
maine diver scallops with crispy basil pesto
risotto cakes and asparagus
