fresh greens, sliced pear, toasted almonds and dried strawberries tossed with a citrus vinagrette and topped with shaved pecorino
$8.0
Quiche
lorraine, vegetable
$8.0
Pates
chicken and duck pate with truffle; duck mousse pate with port. served with cornichons, pear jam, and mustard
$5.0
A La Carte - Cheese
Basque Extraordinaire
from the basque region of france, semi firm paste cheese with a velvety smooth feel. made using pasteurized ewe’s milk and aged for 5 months
$4.4
Coulommiers
made using pasteurized cow’s milk and aged for 2 weeks. coulommiers has a thick, creamy texture and a rich buttery flavor when ripe
$4.0
Comte
from the franche-comte region of france. made using raw montbeliarde cow’s milk and aged a minimum of one year, comte has a nutty, sweet sharpness
$3.9
Galacian Ultra Crema
from the northern regions of spain. made using pasteurized cow’s milk and cured for 40 days before it’s wrapped. this cheese has a sweet, mild taste and creamy soft texture
$3.0
Murcia Al Vino
made using fresh pasteurized goat milk from the murciano-granadina breed of goat. after the cheese is cured it is bathed in murcia wine and aged for 75 days
$4.0
Manchego
from the la mancha region of central spain, it is a pdo cheese that must be made from from the milk of the manchega sheep and aged for 8 months. manchego has a straw colored paste and nutty sharp taste
$3.2
Valdeon Azul
from the mountainous region of leon, spain. a blend of 80% cow’s milk and 20% goat’s milk, this cheese is wrapped in sycamore leaves and aged for 6 months
$3.8
New England 2 Year Cheddar
made using locally sourced raw jersey cow’s milk and aged for 2 years
$3.0
Roquefort Crusted Chèvre
a blend of spicy blue mold and creamy fresh goat’s milk made in small batches and cured for 2 weeks
$3.0
New England Mountain Blue
made by hand using jersey cow’s milk and 5 types of cultures and molds and aged for 60 days. ne mountain blue is a creamy soft blue with a mild spicy bite and wonderful raw milk flavor
$4.0
Gorgonzola Picante
made in the lombardy region of italy and aged for 6 months giving it a full robust flavor and spicy finish
$3.6
Taleggio
buttery, semi soft and subtly sweet with an edible washed rind, taleggio is made in northern italy from pasteurized cow’s milk and ripened for 50 days
$3.5
Red Label Piave
made from cow’s milk in the piave river valley region of belluno, italy and aged at least one year. piave has a dense texture and a slightly sweet tasting flavor
$2.0
Soft, Unripened Goat
this artisanal cheese is made using locally sourced pasteurized goat’s milk and vegetarian rennet and left in the cheese cloth to drain a short amount of time resulting in a smooth and creamy cheese
$2.1
Roquefort Blue
french blue cheese made from sheep’s milk with a distinctively sweet but tart to salty flavor with a semi-soft crumbly texture
$4.5
Aged Gouda
holland’s best, this gouda is made from cow’s milk and aged for 15 months. this careful aging brings natural calcium deposits out of the milk adding a pleasant gentle crunch to this traditional old world style gouda
$3.6
Pyrenees Mountain Goat
a natural rind goat’s milk cheese from spain with a creamy texture and a subtle aroma of hazelnuts
$4.8
Wensleydale With Cranberries
a hard pressed cows milk cheese from wensleydale england. it has a smooth texture and a sweet, mild flavor
$2.5
Pecorino Toscano
a pdo cheese made in tuscany from 100% sheep’s milk, it has a firm, dense texture with complex nutty flavor
$2.2
Pecorino With Truffles
this toscan pecorino is dotted with flakes of truffle pairing well with the sweet and nutty flavors of this blended sheep's and cow's milk cheese
$3.0
Gruyere
custom made in swiss copper vats this cow's milk cheese is cellar aged for nine months giving it a nutty and earthy flavor with fruity undertones
$2.9
Red Leicester
made similar to an english cheddar, this delicately sweet, medium strong cow’s milk cheese has a crumbly texture. ground annatto seeds are added to create a deep russet red color
$2.8
Bouchevrette
this cheese is produced domestically by a french cheese maker. it has a rich sweet flavored cheese aged for two weeks
$2.5
Wisconsin Goat Gouda
this all natural gouda has a delightful flavor with unequalled creaminess. it is a goat cheese aged for one year
$2.8
Rouge Afinnée
a soft and creamy cow's cheese with buttery overtones which give way to a complex spicy tone. artisinally produced in america
$3.6
Smoked Wisconsin Blue
made in small batches from fresh, local wisconsin milk, this rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts and coffee
$2.5
Charcuterie
Charcuterie Plate
speck, prosciutto, capicol, hot sopresata, sweet sopresata, bresaola (extra $1)
$8.0
Speck
distinctively juniper flavored ham from tyrol, italy
$2.1
Prosciutto
dry cured ham from parma, italy. sweet and slightly salty
$1.8
Hot Sopresata
a coarsely ground pork cured sausage from southern italy
$1.5
Sweet Sopresata
coarsely ground pork cured sausage with garlic, salt and black pepper
$1.5
Capicola
pork salami lightly seasoned with wine and herbs, cured for 6 months
$1.7
Bresaola
air dried and salted beef made in the valtellina valley of nothern italy
$2.8
Cheese Plates
The New England Plate
new england unripened goat, roquefort chèvre, new england 2 year cheddar, new england blue
$14.0
The French Plate
coulommiers, basque extraordinaire, comte, roquefort blue
$18.0
The Italian Plate
taleggio, piave, pecorino, gorgonzola picante
$16.0
The Classic Cow Plate
gruyere, aged gouda, red leicester, new england 2 yr cheddar
$14.0
The Goat Plate
soft unripened, pyrenees mountain goat, murcia al vino, roquefort chèvre
$17.0
The Sheep Plate
pecorino, basque extraordinaire, manchego, roquefort blue
$17.0
American Artisan Plate
bouchevertte, goat gouda, rouge affinée, smoked wisconsin blue
$15.0
Desserts
Warm Pear And Almond Tart
finished with crumbled blue cheese, our house nut blend and creme fraiche
